COUNTY OF SANTA CRUZ BROCHURES BED AND BREAKFAST
Bed and breakfast inn: a dwelling in which not more than five bedrooms are available for short-term rental not to exceed 30 days. Bed and breakfast inns are
BED AND BREAKFAST REQUIREMENTS
BED AND BREAKFAST LICENSE is required if one or more rooms are let and full or continental breakfast are served. LODGING PLACE LICENSE is required if four
Bed and Breakfast Application City of Charleston
Bed and Breakfast Only – For Commercial and Residential STR renewals a different Total number of rooms to be used by B&B guests for sleeping ______.
Permitted Bed and Breakfast Homes (B&Bs)
The County's permit database (which may not be fully complete) includes the list below of approved Bed & Breakfast Permits from the County of Maui. Hana
Missouri Laws accompanied by the Department of Health and
“Group of buildings” as referenced in the lodging establishment definition shall mean any building
PROVIDERS OF BED AND BREAKFAST SERVICES REQUIRED TO
Dec 7 1992 Persons who provide lodging in a guest house or bed and breakfast facility have a number of obligations under the Tax Law in connection with the ...
BED AND BREAKFAST REQUIREMENTS Bed and Breakfasts (B&B
Bed and Breakfasts (B&B) are included in California Retail Food Code (CalCode) Section 113893 under the definition of a “restricted food service facility.
Permitted Bed and Breakfast Homes (B&Bs)
The County's permit database (which may not be fully complete) includes the list below of approved Bed & Breakfast Permits from the County of Maui. Hana
Bed & Breakfast Operating License Application
The purpose of a Bed & Breakfast license is to assure compliance with health safety and zoning requirements as outlined in the Annapolis City Code. Authority
Proposed STR and Bed and Breakfast Regulations – Planning
Dec 13 2017 of the Zoning Ordinance and after a Bed and Breakfast Permit is issued by the City. Commercial Short Term Rental. See definition for Short ...
BED AND BREAKFAST POLICY
TYPES OF LICENSES REQUIRED BED AND BREAKFAST LICENSE is required if one or more rooms are let and full or continental breakfast are served. LODGING PLACE LICENSE is required if four or more rooms are let and no meals are served. EATING AND LODGING LICENSE is required if one or more rooms are let and meals other than a full or continental breakfast are served. PRIVATE WATER SUPPLY TESTING REQUIREMENT
LICENSING FOR THE FIRST TIME: you will need to have your water initially tested for coliform bacteria, nitrate, nitrite, chloride, hardness, copper, iron, pH and manganese. (Health and Environmental Testing Laboratory Test B $42 or equivalent). RENEWING A LICENSE: you will need to have your water tested annually for coliform bacteria, nitrate, and nitrites. (Health and Environmental Testing Laboratory Test A $22 or equivalent). PRIVATE WASTEWATER DISPOSAL SYSTEM REQUIREMENT FOR LICENSING
An applicant with more than 2 bedrooms needs to provide the Department with oneof the following: 1. A subsurface wastewater disposal application (HHE-200), permit and certificate of approval indicating a subsurface wastewater disposal system was designed for the number of existing bedrooms and that it was installed and inspected, or 2. A subsurface wastewater disposal application (HHE-200) and any necessary approvals indicating that in the event of a malfunction of the existing system, the disposal system can be replaced with an enlarged system sized to serve the intended use. You must also record a copy of this documentation in the appropriate registry of deeds and send copies by certified mail, return receipt requested, to all owners of abutting lots. This ensures that abutters and subsequent owners of your property will not install a well or do anything else that may prevent the installation of the replacement system in the event of the original system failure. COMPLIANCE WITH RULES RELATING TO EATING AND LODGING PLACES
A bed and breakfast shall be in substantial compliance with these rules for eating places. However, in keeping with the concept of bed and breakfast, the Department may allow certain deviations from these rules related to equipment provided the public health is not jeopardized. Facilities must be provided for washing and sanitizing of dishes and utensils as well as for adequate refrigeration of foods. A dishwasher is recommended. The food contact surfaces in the kitchen must be smooth and easily cleanable. rev 1/00
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