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kerrygroup.com © Kerry 2020 2

Feeding a growing global population while

maintaining human health within a healthy ecosystem presents a huge challenge for our industry. As part of Kerry"s vision for the next decade, we see the possibility for a world of sustainable nutrition, one that contributes to good health while protecting people and the planet. Our 2030 goal is to reach over two billion people with sustainable nutrition solutions. We will achieve this in partnership with our customers, using the industry"s leading portfolio of Taste & Nutrition solutions and through delivery against our sustainability commitments.

Better for people:

• Reaching over two billion people with sustainable nutrition solutions by 2030.

Better for society:

• Making the science of healthier food accessible through Kerry Health and Nutrition Institute. • Upholding our values and internationally recognised human rights.

• Ensuring a safe and healthy workplace.

• Achieving the highest le vels of diversity, inclusion, belonging and engagement. • Engaging in community partnerships that deliver impact.

Better for planet:

Climate action

• Adopting a science based target for a 55% carbon reduction by 2030, and achieving net zero before 2050. • Working with suppliers to r educe emissions intensity by 30% across our supply chain. • Procuring 100% r enewable electricity by 2025. • Achieving a 15% r eduction in water intensity by 2025.

Circular economy

• Cutting our food waste by 50% by 2030.

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