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Durabilité des aliments

pour le poisson en aquaculture: GUIDE POUR LE DÉVELOPPEMENT DURABLE DE LFAQUACULTURE Réexions et recommandations sur les aspects technologiques,

économiques, sociaux et environnementaux

Selected sections in English

Durabilité des aliments

pour le poisson en aquaculture : Réexions et recommandations sur les aspects technologiques,

économiques, sociaux et environnementaux

Durabilité des aliments

pour le poisson en aquaculture : Raphaëla le Gouvello et François Simard, éditeurs Réexions et recommandations sur les aspects technologiques,

économiques, sociaux et environnementaux

GUIDE POUR LE DÉVELOPPEMENT DURABLE DE LFAQUACULTURE 1 32
4

AU SUJET DE L"UICN

http://www.uicn.org/fr https://twitter.com/IUCN/

1. BASES

EN AQUACULTURE

Chapitre 1 :

Chapitre 2 :

Chapitre 1 :

Chapitre 2 :

Chapitre 3 :

Chapitre 4

Sommaire

.....................207 How to feed farmed fish has been proved a major challenge for the global sustainable development of aquaculture. Since the 1980s, global fish farming has developed considerably and farmed fish occupy an ever-more important place in the human diet. The growth of aquaculture has ensured a reliable supply of fish for our increasing needs. Reducing the environmental footprint of aquaculture has become a high priority as part of the drive for greater sustainability in modern society. In the European Union, particularly in France and northern European countries, the laws in place have been instrumental in significantly reducing the environmental impacts of fish farms observed in the last ten years. Equally of note is the heightened environmental awareness among aquaculture professionals, who are now concerned about the image their business enjoys with consumers and the general public. To date, a major concern has been the challenge of feeding farmed fish with products that are nutritious but, at the same time, economically and environmentally sustainable. Significant progress has already been made in this area as a result of research efforts and major investments. Further improvements are expected. The time was right, therefore, to take stock of fish feed as a key issue and assess it from a technology, environmental and social acceptability perspective. These are the reasons that led the Directorate of Marine Fisheries and Aquaculture to provide support (including financial) to IUCN to help compile this guide. Produced in collaboration with many industry players, this publication sheds light on the different sources of feed ingredients provided to fish during their life cycle. It should prove to be a very useful tool for anyone - researchers, professionals, and governments alike - who aims to reduce the impact of the aquaculture industry on marine and freshwater resources. The above-mentioned efforts, much like those carried out collectively for this work, will allow the fish farming industry to assert itself more confidently as a sustainable food source that can meet the needs of a growing human population. The publication will also serve to meet the development objectives related to aquaculture at EU level, which France has also incorporated as part of its Multiannual National Strategic

Aquaculture Development Plan for 2014-2020.

Marine Fisheries and Aquaculture (DPMA),

French Ministry of Environment, Energy and the Sea culture ! auprès des consommateurs et de la population en général. ressources. "influence, encourage and assist societies to conserve the integrity and diversity of nature, and to ensure that natural resources are used in an equitable and sustainable manner» . vers un monde prospère. (QYLURQPHQW

6RFLHW\

(FRQRP\Principles of sustainable development (QYLURQQHPHQW

6RFLpWp

ÉconomieLes principes du développement durable

Équité sociale

The ecosystem approach

The precaution principle

Good governance

et al

Le principe de précaution

La bonne gouvernance

all sectors of society. It is with these elements in mind that this guide was developed, hoping that the challenging and complex issue of feeds and feeding contributes to the sustainable development of the sector, in harmony with the local actors, while maintaining ecosystem functions and services. Le concept de gouvernance ouvre un nouvel espace intellectuel pour discuter du en harmonie avec les acteurs des territoires et en conservant les biens et animale des principales matières premières utilisées en alimentation aquacole. nomique, sociétale et environnementale.

Oncorhynchus

mykiss

La filière piscicole française

: diversité, proximité et savoir-faire quotesdbs_dbs27.pdfusesText_33

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