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PHD An investigation into the strength and thickness of biofouling deposits to optimise chemical, water and energy use in industrial process cleaningPeck, Oliver
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An investigation into the strength and thickness of biofouling deposits to optimise chemical, water and energy use in industrial process cleaningOliver Philip Wayland Peck
A thesis submitted for the degree of Doctor of PhilosophyUniversity of Bath
Department of Chemical Engineering
March 2017
COPYRIGHT
Attention is drawn to the fact that copyright of this thesis/portfolio rests with the author and copyright
of any previously published materials included may rest with third parties. A copy of thisthesis/portfolio has been supplied on condition that anyone who consults it understands that they must
not copy it or use material from it except as permitted by law or with the consent of the author or other copyright owners, as applicable.This thesis/portfolio may be made available for consultation within the University Library and may be
photocopied or lent to other libraries for the purposes of consultation with effect from Signed on behalf of the Faculty/School of Chemical Engineering 1ABSTRACT
Biofouling is both a human health hazard and detrimental to process efficiency. Biofilm growth is inevitable on exposed surfaces, so an informed approach to cleaning and timely management areessential. Chemicals can readily kill cells, but the biofilm structure must be removed to prevent re-
growth and maintain sterility. Chemical agents also pose health and environmental risks, but the typical alternative is to pump unsustainable volumes of cleaning solution through pipelines for mechanical cleaning. The aim of this research was to apply green cleaning principles to biofouling removal in industry, reducing the amount of chemicals, water and energy used in cleaning. Biofilms of Escherichia coli and Burkholderia cepacia were grown on polyethylene, glass and stainless steel304, in single and mixed species cultures. Fluid dynamic gauging (FDG) utilises hydrodynamics to
measure both the thickness and attached strength of the biofilms and therefore the optimum waterusage for removal can be estimated, and is both relatively simple and inexpensive to operate. As well
as using a static culture method, a drip flow reactor was built to develop biofilms under flow conditions. The use of FDG offers an original way of monitoring both the attachment strength and thickness of mixed species biofilms, and drip flow is an alternative to traditional biofilm growth methods for analysis of removal behaviours, with particular relevance to food production environments. The adhesive and cohesive strengths of both single and mixed species biofilms increased up to 14 flow conditions, cleaning prior to peak strength would be prudent at later stages the risk ofpathogens developing and contaminating the process would likely become too great, particularly if the
biofilm is experiencing significant detachment which increasingly occurs with age. The development of greater, sustained thickness over time can also pose problems with heat transfer and enhancedpressure drop. Protein, a key component of the extracellular matrix, showed a strong correlation with
the adhesive strength of mixed species biofilms. Biofilms grown on polyethylene attached more strongly in the early stages of growth than those on glass or steel, which may be due to the greaterhydrophobicity of the surface. Chemicals can be used most effectively to weaken the outer layers, and
sodium hypochlorite was also shown to be useful for weakening surface adhesion the required shear stress for 95% removal was reduced by approximately 60% for 5 and 10-day old biofilms. There aremore risks associated with chlorine-based disinfectants than the alternative, peracetic acid, although
finding a suitable low concentration would be simple using this method. There is no simple solution, complicated further by the unpredictability of the species present in industrial biofouling. The best way of minimising the risk of spoiling and contamination would be toclean surfaces with regularity, in the region of every 5 days rather than after a more prolonged period,
2 which would also serve to minimise the resources used by preventing biofilms from becoming too strongly attached or too thick. A chemical input would need to be determined by testing for the optimum concentration necessary for a suitable effect, thus eliminating excess use, and thereby reducing water and energy use in the process. Taking a multispecies sample from a process flow couldoffer a more realistic approximation of industrial biofilms. Surface coatings to prevent adhesion are
the focus of much research, and could be an alternative to reactive methods. 3Nomenclature
Symbol Description Units
a Orbital radius of shaking table mA Maximum cell number [-]
A Surface area m2
AB Lewis acid-base polar interactions
AFM Atomic force microscopy
ATP Adenosine tri-phosphate
BAC Benzalkonium chloride
BCA Bicinchoninic acid
BHI Brain-heart infusion
BR Brownian movement forces
BSA Bovine serum albumin
CBD Calgary biofilm device
CBR CDC biofilm reactor
Cd Discharge coefficient [-]
CDFF Continuous depth fluid fermenter
Cf Fanning friction factor [-]
CFD Computational fluid dynamics
CFU Colony-forming units [-]
ci Concentration of chemical species i in solutionCIP Cleaning-in-place
CLSM Confocal laser scanning microscopy
COD Chemical oxygen demand
CSH Cell surface hydrophobicity
DAPI -diamidino-2-phenylindole
DBNPA 2,2-dibromo-3-nitrilopropionamide
DFR Drip flow reactor
dh Hydraulic diameter of duct mDLVO Derjaguin-Landau-Varwey-Overbeek theory
DNA Deoxyribonucleic acid
DO Dissolved oxygen
DSS Dimethyldichlorosilane
dt Diameter of gauging nozzle m dtube Diameter of gauging tube mEDTA Ethylenediamenetetraacetic acid
EL Electrostatic surface charge interactions
EPDM Ethylene propylene diene monomer
EPS Extracellular polymeric substances
f Frequency of shaking table rotation s-1FDG Fluid dynamic gauging
FISH Fluorescent in situ hybridisation
FTIR Fourier transform infrared spectroscopy
h Interparticulate distance m h Clearance distance between gauging nozzle and surface mH Hydrostatic head m
h0 Clearance distance between nozzle and clean surface mHVAC Heating, ventilation and air conditioning
I Ionic strength Moles
LB-EPS Loosely-bound EPS
Leff Tube effective length m
LW Lifschitz-van der Waals interactions
4 m Mass flow rate kg.s-1 mactual Actual measured flow rate kg.s-1 mideal Ideal calculated flow rate kg.s-1 MBC Minimum bactericidal concentration parts per million (ppm)MDPE Medium density polyethylene
MIC Microbially influenced corrosion
M.I.C. Minimum inhibitory concentration parts per million (ppm)MRD Modified Robbins device
n Number of moles Moles n Number of cell generations [-]N Number of cells in a culture [-]
N0 Number of cells in previous generation [-]
NMR Nuclear magnetic resonance spectroscopy
OCT Optical coherence tomography
OD Optical density
P Hydrostatic pressure kg/(m.s-2)
PBS Phosphate-buffered saline
PCA Plate count agar
PE Polyethylene
PEX Cross-linked polyethylene
PFA Perfluoroalkoxy tatrafluoroethylene
PMMA Poly(methyl methacrylate)
PVC Poly(vinyl chloride)
PVDF Polyvinylidene fluoride
r Radial distance from nozzle centre mRa Average roughness µm
Rf Thermal resistance parameter
Rrms Root mean square roughness µm
Rz Average peak-to-valley height µm
RDE Rotating disk electrode
Re Reynolds number [-]
RFC Radial flow cell
RM Raman spectroscopy
RNA Ribonucleic acid
RO Reverse osmosis
SEM Scanning electron microscopy
SEM-EDS SEM with energy dispersion spectroscopy
SEPS Soluble extracellular polymeric substances
SS Stainless steel
SWR Standard working reagent
TB-EPS Tightly-bound extracellular polymeric substancesTBT Tributyltin
TDR Time-domain reflectometry
TSB Tryptic soy broth
Um Mean pipe flow velocity m.s-1
uPVC Unplasticised poly(vinyl chloride)UV Ultraviolet
v Velocity m.s-1VBNC Viable but non-culturable cells
w Width of gauging nozzle rim mXDLVO Extended DLVO theory
z Elevation head m zi Charge of chemical species i in solution 5 zFDG Zero-discharge fluid dynamic gauging Į Angle of gauging nozzle contraction at the tip 0Ȗa Surface free energy of surface a
Ȗab Interfacial tension between surfaces a and bį Fouling layer thickness m
ǻ Gibbs free energy
ǻ12 Pressure drop between points 1 and 2 Pa
ș Contact angle 0
Ȝ Cell culture lag period s, min, hr
Ȝ Thickness of gauging nozzle rim m
µf Fluid dynamic viscosity kg/(m.s)
µm Increase in cell number over time (log gradient)µFD Microfluidic device
ȡf Fluid density kg.m-3
IJmax Maximum applied shear stress Pa
IJo Orbital shear stress on shaking table Pa
IJw Wall shear stress Pa
6Contents
ABSTRACT ................................................................................................................................................ 1
Nomenclature ......................................................................................................................................... 3
Figures ................................................................................................................................................... 11
Tables .................................................................................................................................................... 24
1. INTRODUCTION ............................................................................................................................. 26
1.1 Context .................................................................................................................................. 26
1.2 Structure of Report ............................................................................................................... 27
2. LITERATURE REVIEW ......................................................................................................................... 28
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