Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A PDF

This project is part of an initiative to identify the nutritional synergies and protective effects of dairy products on nutrients in other food groups.

How to improve the functionality nutritional value and health

enrich the dairy product structure besides being very accepted by consumers (Balthazar et al.

Antioxidant Activity of Milk and Dairy Products

17 joum. tha. 1443 AH the health-enhancing value of milk and increased the level of vitamin E phenolic com- pounds

Total polyphenol content and radical scavenging activity of

30 saf. 1442 AH While yogurt A was made with dates blended with milk yogurt B was produced using ... health-promoting effects has been increasing signifi-.

Natural Polyphenols for the Preservation of Meat and Dairy Products

12 chaa. 1443 AH Polyphenols have potential uses as biopreservatives in the food industry because their antimicrobial and antioxidant activities can increase ...

Growth and activity of probiotic bacteria in fermented milks fortified

30 joum. tha. 1442 AH In order to increase the health benefits of functional fermented milk the incorporation of polyphenol-enriched extracts can be used [14].

Improving Kefir Bioactive Properties by Functional Enrichment with

26 dhou. h. 1441 AH Additionally an increase in total phenolic ... dairy product having both nutritional and health benefits. Furthermore

Phenolic-enriched foods: sources and processing for enhanced

2 saf. 1438 AH sources of dietary polyphenols in foods and discuss means to increase overall dietary intake and the possible health.

How to improve the functionality nutritional value and health

enrich the dairy product structure besides being very accepted by consumers (Balthazar et al.