en France
Market Olea - Olives et Huile d'olive en France - n°23. Juillet 2016 - N° 23. Olives et Huiles d'Olive en France. La Production française d'Olives de table.
Marché de lhuile dolive Monde Europe
https://www.franceagrimer.fr/Mediatheque/INFORMATIONS-ECONOMIQUES/GRANDES-CULTURES/OLEOPROTEAGINEUX/CHIFFRES-ET-BILANS/2019/Marche-de-l-huile-d-olive-Monde-Europe-France-Campagne-2019-2020
La filière huile dolive en France
8 appellations pour les huiles d'olives: • huile d'olive de Nyons (1994). • huile d'olive de la Vallée des Baux-de-Provence. (1997)
Fatty Acid Compositions of Olive Oils from Six Cultivars from East
03-Mar-2017 13626 Aix-en-Provence Cedex France ... The aim of this work is to characterize olive oils from six ... de l'huile d'olive [In French].
Annex IV - List of protected GIs and ID card
France olive oil. Huile d'olive de Nîmes. PDO. Syndicat des. Oléiculteurs du Gard et. Environs pour la. Défense et la Promotion des Appellations.
EU/CENTR-AM/Annex XXI/en 1 ANNEX XVII LIST OF NAMES TO
France. Fronton. Wines. France. Rhum de la Martinique. Spirits. France Huile d'olive de Haute-Provence Oils and fats (butter margarine
Taste the origin WITH PDO OLIVE OILS
AOP huile d'olive de Corse. AOP olives Lucques du Languedoc. LES HUILES D'OLIVE ET OLIVES. EN APPELLATIONS D'ORIGINE PROTÉGÉES. EN FRANCE.
Usages et attitudes Huiles dOlive du Midi de la France
5%. Page 4. Usages et attitudes Huile d'Olive du Midi de la France – Mars 2012. © 2012 Ipsos. 4. Proposer une stratégie et des moyens pour valoriser les ventes.
COMMISSION REGULATION (EC) No 148/2007 of 15 February
15-Feb-2007 d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de ... as regards France: 'Huile d'olive de Nîmes' (8) 'Huile.
Fatty Acid Compositions of Olive Oils from Six Cultivars from East
13-Apr-2018 teaching and research institutions in France or ... Cedex 20 France ... Bensemmane A. Développons le secteur de l'huile d'olive en.
Taste the origin
WITH PDO OLIVE OILS
P R O T E C T E D D E S IGNA T I O N O F O R I G I N PDO olive oilsA STRONG LINK WITH A TERROIR
In Europe, there are over one hundred recognised PDO olive oils. However, the total production under PDO labels does not exceed5% of European olive oil production. It mainly consists of small
productions from specific terroirs. The best-known European PDOs include: Baena (Andalusia, Spain), Les Garrigues (Catalonia, Spain), Kalamata (Peloponnese, Greece), Tras os Montès (Portugal), Terradi Barri (Apulia, Italy), Nyons (France), among othersOVER ONE HUNDRED PROTECTED DESIGNATIONS OF ORIGIN
IN EUROPE
Because of the strong link between the product
and its terroir, each olive oil with a ProtectedDesignation of Origin (PDO) is
unique . Factors such as variety, geology, climate, harvesting date and know-how play an essential role in the quality of these oils and the flavours that each of them will develop.The rules applicable to the production and
processing of each PDO olive oil are laid down in specifications. They are based on traditional, product-specific practices. Throughout the life of the product, compliance checks are conducted: inspection of the olive groves, verification of production and harvesting conditions, inspection of processing mills, and product checks (analyses and tasting of the olive oil). They guarantee the origin and typicality of the product© 123RF - Darius Dzinnik
© 123RF - Belchonock
Under European regulations, the origin of the product must be specified on the front of the bottle.It is determined
by the place of harvesting , as well as the place of extraction of the oil. The origin may be the EU, a country, a PDO or a PGI (Protected Geographical Indication). In the case of a PDO or PGI, the link to the origin is very precise and corresponds to a specific area and a product which is monitored throughout its life. The labels of PDO olive oils must include the following: - The name of the Designation, - The wording PDO or Protected Designation of Origin, - The PDO logo.A QUESTION
OF ORIGIN
A sign of quality
that guarantees the typicality and origin of a product In France, there are 8 olive oils with a Designation of Origin, 7 PDO olive oils (Nyons, Vallée des Baux-de-Provence, Aix-en- Provence, Haute-Provence, Nice, Nîmes and Corsica - Oliu di Corsica) and 1 AOC olive oil from Provence (undergoing European accreditation). The production of olive oils with a Designation of Origin accounts for more than 25% of French production.AOP huile d'olive et olives de Nîmes
AOC huile d"olive de Provence (dossier AOP en cours)AOP huile d"olive de Haute-Provence
AOP huile d"olive d"Aix-en-ProvenceAOP huile d"olive, olives et pâte d"olive de NiceAOP huile d"olive et olives de Nyons
AOP huile d"olive et olives de la Vallée des
Baux-de-Provence
Zones de production
AOP huile d'olive de Corse
AOP olives Lucques du Languedoc
LES HUILES D"OLIVE ET OLIVES
EN APPELLATIONS D"ORIGINE PROTÉGÉES
EN FRANCE
(données France Olive 2019)Salon-de-ProvenceAvignon
Nîmes
Montpellier
Clermont-l'Hérault
Lézignan-Corbières
Sigean
Perpignan
Argelès-sur-mer CarcassonneLes Vans
Bourg-St-AndéolVaison-la-RomaineNyonsLes MéesSisteron
Puget-Théniers
Menton
NiceGrasse
Fayence
Brignoles
Draguignan
MarseilleAix-en-ProvenceManosque
Aubagne
Bastia
Ajaccio
CalviBonifacio
Porto-Vecchio
CorteSt Rémy-de-Provence
IN FRANCE...
© 123RF - Darius Dzinnik© 123RF - Marrakeshh P R O T E C T E D D E S IGNA T I O N O F O R I G I N P
R O T E C T E D D ESIGNATIO
N O F O R I G I NThe content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contai
ns. "For your health, engage in regular physical activity»FRANCE OLIVE
Service communication, conseils/informations
40 place de la Libération
26110 Nyons - France
+ 33 (0)4 75 26 90 90 fra@lookingfortheperfectfood.eu HUILE D'OLIVE EUROPÉENNE VIERGE EXTRAUNIQUE PAR SA QUALITÉFill up on information and recipes on
www.lookingfortheperfectfood.eu / looking-for-the-perfect-foodEach PDO olive oil is unique,
Make the most of this to give free rein to your
culinary creativity!Production: France Olive / Printing: CCEE
/ © Cove photo: Magali Ancenay -© Back cover photo: larma
CAMPAIGN FINANCED
WITH AID FROM
THE EUROPEAN UNION
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