[PDF] 1 CHAPTER 1 INTRODUCTION A. Background of the Study

1CHAPTER 1INTRODUCTIONA.Background oftheStudyRecently, food business hasbecome popularbusinessand hadincreased rate in business sector. It has made rapid competition amongthem.Pujaselera restaurant is one oftherestaurantswhich is located infront of Muhammadiyah University of Surakarta. There are lots ofstandswhich provide some kinds of food. Themanager of Pujaselera restaurantsaid that to do his business, hestill usespaper-based system. One of theweaknesses when doing such a system is the calculation of money whichis donemanuallyandthe end process of calculationisto know the income.If we use paper-based, it will spend much time. Therefore,it can givedisadvantage in many cases. Paper-based system will make difficult theworkerwhen giving service toward their customers or guests.Based on the problem, the manager of Pujaselera restaurant needsspecial software which is able to help in doing restaurant management andgiving better service to their customers. On the other hand, the softwarecan be applied around the restaurant.Based on the problems, the writer wants to do a research entitled"FINANCIALMANAGEMENT SYSTEM OF PUJASELERAMULTISTAND RESTAURANT"

B.Research ProblemThe research problem of the writer"sresearch is how to makeFinancialManagement system in Pujaselera Restaurant.C.Limitation of the StudyTo avoid the deviation or expanded problem in making theresearch, here are thelimitationsof thewriter"s research:1.Management system which manages financial calculation ofrestaurant.2.The display which provides the list of menu and price, the calculationof order and profitforevery stand.3.Thefinancial management systemuses open source Lazarusapplication.D.The objectives of the studyThe research has some objectives, those are follows:1.To makefinancial system application by using Lazarus which is ableto manage the finance and calculate the customers" orders.2.To helpthe manager to calculate the profit of each stand.E.The Benefit of the Study1.The WriterThe writer wants to apply theknowledge that has been studied

during his education at information system fieldespecially focuses onvisual programming and the writer"s new knowledge, particularly inrestaurant business system.2.The Manager of the Restaurant.The manager gets the reports accurately so that it is clear andtransparent. He also will get information needed from much data.3.The Workerof the restaurant.The worker can give fast and accurate service to the customersso that the customers will get satisfied service. They also can do dailyoperational system fast. It willhelp the workers to give report easier.F. Research PaperOrganization.Those are thestructural organizations of the writer"s researchpaper:CHAPTER I INTRODUCTIONChapter 1 containsofthe background of the study, researchproblem, limitation of the study, the objectives of the study, benefits ofthe study,and research paper organizations.CHAPTER II PREVIOUS STUDYIt contains the theories which are used in the research and systemdesign.

CHAPTER III RESEARCH METHODIt describes theresearch object, problem analysis, design, testingresult and the implementation. It also presents specific and generalsystem design.CHAPTER IVFINDING and DISCUSSIONIt describes the finding of the research, start from analysis, design,testing result and the implementation.CHAPTER V CLOSINGIt is the conclusion of the research and suggestions for the nextresearch.