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and Phonology. A practical course. Fourth edition. PETER ROACH. Emeritus Professor of Phonetics. University of Reading. 11 CAMBRIDGE. UNIVERSITY PRESS 



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2 The production of speech sounds

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2 The production of speech sounds 8

2 The production of speech sounds

2.1 Articulators above the larynxAll the sounds we make when we speak are the result of muscles contracting. The

muscles in the chest that we use for breathing produce the flow of air that is needed for almost all speech sounds; muscles in the larynx produce many different modifications in the flow of air from the chest to the mouth. After passing through the larynx, the air goes through what we call the vocal tract, which ends at the mouth and nostrils; we call the part comprising the mouth the oral cavity and the part that leads to the nostrils the nasal cavity. Here the air from the lungs escapes into the atmosphere. We have a large and complex set of muscles that can produce changes in the shape of the vocal tract, and in order to learn how the sounds of speech are produced it is necessary to become familiar with the different parts of the vocal tract. These different parts are called articulators, and the study of them is called articulatory phonetics. Fig. 1 is a diagram that is used frequently in the study of phonetics. It represents the human head, seen from the side, displayed as though it had been cut in half. You will need to look at it carefully as the articulators are described, and you will find it useful to have a mirror and a good light placed so that you can look at the inside of your mouth. i) The pharynx is a tube which begins just above the larynx. It is about 7 cm long in women and about 8 cm in men, and at its top end it is divided into two, one 8

Fig. 1 The articulatorsupper

teethalveolar ridgehard palate soft palate (velum) pharynx larynxtongue lower lipupper lipnose lower teeth

© Cambridge University Presswww.cambridge.orgCambridge University Press978-0-521-71740-3 - English Phonetics and Phonology: A Practical Course, Fourth EditionPeter RoachExcerptMore information

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