[PDF] Wine Basics From grapes to Glass - Washington State University





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Wine Basics From grapes to Glass - Washington State University

Champagne Bordeaux in France • wines often labeled by region • Chablis = Chardonnay • Chianti = Sangiovese • Sancerre = Sauvignon Blanc New World - All other areas (green) • S A (Chile Argentina) South Africa America (CA WA OR NY) Australia NZ • wines often labeled by the grape varietal



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Wine Basics

From grapes to Glass

Claudia Steen

Definitions

Viticulture

The science and business of growing wine grapes

Vigneron - Cultivator of grape vines / wine maker

Vitis vinifera wine grape (Genus/species)

Enology

The science of wine production

Enologist (vintner) - wine maker

Enophile - someone who enjoys wine

History of wine

Earliest wine 8000 BC in

Mesopotamia

2500 BC - Egyptians

Greek & Romans worshiped a god

of wine

Bacchus Roman

Dionysus - Greek

Wine is referred to in the Bible

Middle Ages - monks took the

ancients' knowledge of winemaking and refined it

History of WA wine grapes

First vines planted in WA state in 1825

Fort Vancouver Hudson Bay Co.

1860 in Walla Walla

Dr. Walter Clore father of Washington

wine

2014 statistics WA Wine Commission

50,000 acres in production

40 + varieties planted

350 grape growers

227,000 tons of grapes harvested

890 + wineries

16 million cases of wine produced

4.4 billion dollar industry

53% white wines

47% red wines

Health Benefits of Wine

Wine, in moderation, is a health

benefit: decreased incident of heart attacks & strokes (the French paradox) reduce tumors block formation of amyloidal plaques which contribute to

Alzheimer's

better dental health, etc

Flavonoids - Anthocyanin in grape

skin give red color decreases cholesterol

Rich in antioxidants

Health Benefits

of Wine

Resveratrol a class of

antioxidants known as polyphenols

Found in tannins in grape

skin, seeds, stems

Is produced by plants to

ward off fungal infections and other diseases

WINE IS MADE IN THE VINEYARD

Wine grape growing primarily

between 30-50 degrees latitude

50 degree - cool climate wine

characteristics

6-ĹĻ

sugar (alcohol), lighter color, not as fruit forward, more delicate body

30 degree - warm climate wine

characteristics

4-ĻĹ

VXJDUGHHSHUFRORU9VNLQWR

pulp ratio), fuller body, more fruit forward

Areas of the World with highest wine production

USA production

#1 California #2 Washington #3 New York

Terroir

Sense of place

French for terre land

Influenced by:

geography geology (soil type)

Mosel region - blue slate

Champagne region

limestone

Yakima Valley Missoula

floods climate (water, sunlight, temperature) plant genetics microclimates

Appellations

Unique growing regions

Old World - Europe & Mediterranean

can have mineral notes Burgundy, Loire,

Champagne, Bordeaux in France

wines often labeled by region

Chablis = Chardonnay

Chianti = Sangiovese

Sancerre = Sauvignon Blanc

New World - All other areas (green)

S A (Chile, Argentina), South Africa,

America (CA, WA, OR, NY), Australia, NZ

wines often labeled by the grape varietal

Cabernet, Chardonnay, Riesling

Appellations

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