Untitled
train de créer la première initiative de ferme aquacole /spiruline en France la ferme de la température pour la culture est une eau à 37°C
Introduction aux projets de Spiruline
l'intérêt sanitaire et économique de la culture de la spiruline. L'investissement initial dépend beaucoup du contexte mais se situe selon la taille de.
« Cultivez votre spiruline » manuel de culture artisanale
https://www.technap-spiruline.fr/images/pdf/Manuel.pdf
LES 10 INVESTISSEMENTS LES PLUS RENTABLES EN
Probablement l'investissement le moins élevé mais ayant le plus haut taux de rendement parce qu'il influence de façon globale la performance de la culture
La production de spiruline en Ethiopie - La voie à suivre
COMMENT CULTIVER LA SPIRULINE profondeur) et la culture (algues). ... de la spiruline pourrait être un investissement rentable pour.
Enquête sur la valorisation de la chaleur issue de la méthanisation
méthanisation reste un investissement lourd qui est rentabilisé par la prime de valorisation culture de microalgues
2027 - plan aquacultures davenir
11 mars 2022 La filière algoculture est une jeune filière plurielle : elle rassemble la culture de macroalgues microalgues et de cyanobactéries (spiruline).
ANALYSE DE LA FAISABILITE DUN COUPLAGE DE
Fédération des Spiruliniers de France (FSF) Spiruline Atoufred additionnée à la chaleur solaire est comparée aux besoins de la culture de spiruline.
France Relance Outre-mer
soutenir les projets d'investissement des collectivités locales. Si les Outre-mer sont riches en patrimoine naturel et culturel la préservation de ce ...
PROGRAMME DINVESTISSEMENTS DAVENIR POUR LE
13 déc. 2019 Lancé en octobre 2010 dans le cadre du Programme d'Investissement ... pour l'apprentissage et la découverte de la Culture Scientifique ...
A REVIEW ON CULTURE PRODUCTION AND USE OF SPIRULINA AS FOOD
Spirulina are multicellular and filamentous blue-green microalgae belonging to two separate genera Spirulina and Arthrospira and consists of about 15 species Of these Arthrospira platensis is the most common and widely available spirulina and most of the published research and public health decision refers to this specific species
A REVIEW ON CULTURE PRODUCTION AND USE OF SPIRULINA AS FO
La spiruline est simple à cultiver dès lors que les quelques règles nécessaires à sa croissance sont respectées Elle requiert beaucoup moins d’eau que toutes les autres sources de protéines agricoles connues (mil maïs riz ) et produit 20 fois plus de protéines par hectare que le soja
SPIRULINA CULTIVATION FOR MAKING PROFITABLE AND - AGRIALLIS
Spirulina is multicellular and filamentous blue-green microalgae that can be consumed by humans and animals The researchers called “Wonder Gift of Nature and The Future Nutritional Food” for human beings Spirulina contains 55 to 70 percent of protein and rich in all the nutrients needed for daily growth
DETERMINATION OF BIOMASS IN SPIRULINA CULTURES BY PHOTOPETTE
stages To maintain a healthy culture monitoring the growth is very essential Spirulina would grow optimally when the nutrients and light source are sufficient The bacteria will die after the stationary phase and the debris will accumulate in the culture medium or environment Figure 1: Grows phases for a typical bacteria culture
Cultivation of Spirulina using Low-Cost Organic Medium and
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Growth performance of Spirulina (Arthrospira) platensis in a
culture medium which can be toxic to microalgae in high concentrations [8] Raoof [9] investigated the cost effective growth medium preparation for mass production of Spirulina sp by incorporating selected nutrients of the standard Zarrouk’s medium and other cost-effective alternative chemicals
Development of a low-cost mass culture media for Spirulina
A Preparation of pure culture A dominant culture of Spirulina platensis was prepared using a syringe by suction method to get a pure culture with less algal contaminants As a first step needle of syringe was modified with a 30o of curve Using this syringe single cell of spirulina was sucked and culture it in culture plate with 24 wells
Smart Culture of Spirulina Using Supernatant of Digested
Mar 6 2021 · Spirulina (Spirulina platensis) was cultured in supernatant of digested tomato (Solanum lycopersicum) in three different concentrations including Kosaric medium The chemical composition of rotten tomato physico-chemical properties of supernatant of digested rotten tomato are shown in Tables 1 and 2
GROW YOUR OWN SPIRULINA
2 removal of the residual culture medium to obtain fresh spirulina biomass ready to be consumed or dried containing about 20 dry matter and practically no culture medium Filtration is simply accomplished by passing the culture through a fine weave cloth using gravity as the driving force
Biomass and nutritive value of Spirulina (Arthrospira
Spirulina was cultivated in the formulatedreduced-cost medium (LCMA) and standard medium knownas Zarrouk and the results of biomass and biochemical com-position were compared among the two media The experi-ment was carried out for 28 days in the growth chamber lo-cated at the Department of Botany University ofDar es Salaam
How is spirulina cultured?
- The culture of spirulina is practised in different media, especially inorganic and decomposed organic nutrients. Different types of spirulina were cultured to evaluate growth and biochemistry under similar controlled conditions (Bhattacharya and Shivaprakash, 2005). They cultured three species of Spirulinaviz.
How is spirulina produced in Bangladesh?
- In Bangladesh, spirulina was produced through a pilot project using paddle-wheel under transparent shade in the campus of BCSIR (Bangladesh Council for Scientific and Industrial Research) in 1980s. Later BCSIR established a system for the rural culture of spirulina.
What is a spirulina microalgae?
- The worldwide investigation on microalgae has been carried out under the name of “spirulina”; this common designation between scientists and consumers has proved difficult to change. The microalgae under discussion belongs to the genus Arthrospira, but it will probably be called Spirulina for some time.
What is the biomass concentration of spirulina?
- The initial biomass concentration of spirulina was 350 mg (dry weight)/litre which attended to a maximum dry weight of 346 and 329 mg/litre in the cases of S. platensisand S. maxima, respectively. The culture solution was the standard bicarbonate-carbonate medium at pH 9–9.5 with bubbling air and 1 percent CO2.
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LIFE SCIENCES
DETERMINATION OF BIOMASS IN SPIRULINA
CULTURES BY PHOTOPETTE
P.Y. Yap, A. Jain and D. Trau, Tip Biosystems Pte Ltd, SingaporeWith Photopette
the biomass of Spirulina can be measured in cultures with seconds Photopette® helps to determine the optimal time for Spirulina harvest OBJECTIVE This application note provides an easy and efficient experiment to determine the biomass in Spirulina cultures by photometry.INTRODUCTION
Spirulina is a microscopic and filamentous
cyanobacterium. It is promoted as a 'superfood' that contribute to high energy levels. The important nutrients are polysaccharides and essential fats which are easily absorbed by human cells and help in energy release [1] . Generally, the growth of the bacteria is characterized by five stages. To maintain a healthy culture, monitoring the growth is very essential. Spirulina would grow optimally when the nutrients and light source are sufficient. The bacteria will die after the stationary phase and the debris will accumulate in the culture medium or environment. Figure 1: Grows phases for a typical bacteria culture.Optical density (OD) is one of the most important
parameters in Spirulina cultivation. Measuring the OD of cell growth is useful to measure the biomass concentration.Growth estimation by optical density measurement is generally determined in a spectrophotometer [2]. This
application note describes a simple procedure to determine the biomass of Spirulina versus OD, using the Photopette with any wavelength of 565nm, 680 nm and 750 nm.
The wavelength of 565 nm was
commonly used to determine the biomass concentration. The wavelength of680 nm was used to measure the amount of chlorophyll a
absorption in the Spirulina. This amount of absorbed light is proportional to the amount of Spirulina present. The wavelength of 750 nm was used to measure the apparent turbidity of the Spirulina. At 750 nm, there is no light absorption by the pigment and the measurement will correspond to the scattering of light.MATERIALS AND APPARATUS
Instrument:
Photopette®
with 565 nm, 680 nm and 750 nm wavelengthsVortex machine
Reagents and materials:
Spirulina culture
Di water
Filtration apparatus and filters
METHOD
Before performing the experiment, it is advised to perform an application specific risk-assessment analysis before performing an experiment. Please refer to the PhotopetteUser Manual for operating and safety
precautions [3]. EXPERIMENTAL PROCEDURE Dry weight determination: The spirulina culture was thoroughly mixed and serially dilutions of 50 ml volume were prepared. Then the optical density of the dilutions was measured. Each serial dilution was filtered to collect theSpirulina cells on a filtration paper.
The weight of all filters
was taken before filtering. After the filtration the cells were washed with 20 mLDi water to remove any salt from the
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LIFE SCIENCES
culture medium. The filters with the Spirulina cells were dried at 80 °C in an oven overnight. The weight of the filters with the dried Spirulina was measured with an analytical balance and the weight of the filtration paper was deducted.The dry weight of the
Spirulina was then calculated. With the
known volume of the culture the dry mass per volume was calculated.OD measurements: Turn on the Photopette
Cell and
connect to the Photopette iOS/Andriod app. Select 'All' as the wavelengths. 565 nm, 680 nm and 750 nm will be used in the measurements. Select dataset and set additional settings (if needed) before selecting 'Start Measurement'.Please follow the video-tutorials available at
www.tipbiosystems.com to get familiar with the measurement process [4].A CuveTip
cavity was placed firmly on the device probe and it was dipped into the blank sample (culture media) to perform auto-zero measurement. Please ensure that there is no air-bubble trapped in the CuveTip™ cavity. Presence of air bubbles disrupt the optical path and create errors. The optical density for the Spirulina culture was measured using the PhotopetteCell. The auto-measurement and the
Spirulina
culture measurement are measured using the same CuvetTipFor exact results, no sample shall be
transferred to the next sample. F ive repeat measurements were taken for each sample.DETERMINING CONCENTRATION OF AN UNKNOWN SAMPLE
Any Spirulina culture can be measured in a similar way and the average of measurements of 2 or 3 repeats is calculated. Using Photopette , the biomass of the spirulina culture concentration can be calculated by substituting the value of the optical density in the equation of the standard curve. A user may use the standard curve of Figure 3 directly or prepare its own standard curve.RESULTS AND
DISCUSSIONS
The results of the measurements are tabulated in Table 1.Cell density
(gram/liter) Optical density (OD565) Standard Deviation (SD) 0 .0 0.00 0.002 0.40.30 0.015
0.80.73 0.033
1.20.92 0.028
1.61.01 0.033
3.41.27 0.023
Table 1: Absorbance values
at 565 nm for the preparedSpirulina serial dilutions.
The data was used for the generation of a standard curve, and to determine experimental parameters such as limit of detection, upper limit and linear range. The optical density measurements were plotted inFigure 2.
Figure 2: Optical density as a function of dry weight.EXPERIMENTAL PARAMETERS
Upper measurement-limit and linear Range
Figure 2 shows that the readings start to saturate beyond1.6 gram per liter. Therefore, it is not recommended to
include data beyond 1.6 gram/liter in the standard curve as the measurement accuracy will be reduced. Regression analysis indicates a linear range between 0 and 1.6 gram/liter dry mass.STANDARD CURVE
A standard curve was plotted in Figure
3 for the data within
the range of0 to 1.6 gram/liter of dry weight of spirulina.
Figure 3: Standard curve for Biomass of Spirulina usingPhotopette
at 565 nm, 680 nm and 750 nm.Tip Biosystems
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LIFE SCIENCES
A linear regression was performed on the data usingMicrosoft Excel
software, and the equation of the standard curve along with its R-squared value was obtained and plotted into Figure 2.Photopette
users may download a pre-configured worksheet for the lactate analysis from our online resource section. The worksheet is compatible with Microsoft Excel and similar worksheet software, and will aid users in performing the calculations and generating the standard curve.LIMIT OF DETECTION
The Limit of Detection (LOD) for this measurement usingPhotopette
is determined by factoring in the standard- deviation for blank measurements as well as experimental data using the equation given below:LOD= 3 x SD blank /Slope standard curve.
Standard Deviation for blank measurements with 50
repeats using same CuveTip was found to be 0.001 AU.Thus, the limit of detection for
dry mass with Photopette using the equation above was as belowFor 565 nm:
LOD = 3 x 0.001 OD / (0.661 OD/gram per liter)
= 0.004 gram per literFor 680 nm:
LOD = 3 x 0.001 OD / (0.8279 OD/gram per liter)
= 0.004 gram per literFor 750 nm:
LOD = 3 x 0.001 OD / (0.5491 OD/gram per liter)
= 0.005 gram per literSPIRULINA BIOMASS CALCULATION
The following example provides a calculation for the Spirulina biomass. Absorbance reading of the unknown sample from the 565 nm measurement is 0.818.From the
linear regression analysis of y=0.6608x +0.00634
, the calculated biomass by re-arranging the formula to x = (y-0.00634) / 0.6608. The biomass of the sample is1.228 gram per
liter. The same method of calculation is used for 680 nm and 750 nm. If the total culture volume is known, e.g. 6 culture barrels of 120 liter each, the total of the expected dry biomass for the Spirulina harvest can be calculated, e.g. the total volume is 6 x 120liter = 720 liter, multiplied by 1.228 g/L gives the total dry weight of 884 gram. The wet biomass of the harvest can be
calculated from the usual water content of Spirulina cells of about 90% and is ~10 times larger than the dry mass [5].LIMITATIONS
The linear range was limited to relative low OD of up to ~1.5.Reference measurements with benchtop
spectrophotometers showed similar results of limited linearity (data not shown). The range of the standard curve is not a limitation of thePhotopette
device; thePhotopette
can measure up to OD 3. Therefore, it is recommended to dilute your sample if theOD 565 is higher
than 1.5.SUMMARY
By using the method of this application note, the dry mass and expected total biomass of a Spirulina harvest can be measured within seconds. The experiment is easy to conduct and is low cost.REFERENCES
[1] P. D. Karkos, S. C. Leong, C. D. Karkos, N. Sivaji, and D. A. Assimakopoulos, "Spirulina in clinical practice: Evidence- based human applications," Evidence-based Complementary and Alternative Medicine, vol. 2011. 2011. [2] S. and Rajendran, "Growth measurement technique of microalgae," Curr. Sci. J., vol. 7, pp. 52-54, 2013. [3]Tip Biosystems Pte Ltd, "Photopette User Manual
v1.0.0," Singapore, 2017. [4] Tip Biosystems Pte Ltd, Technical Note "How to usePhotopette's
CuveTip correctly"
[5]A REVIEW ON CULTURE, PRODUCTION AND USE OF
SPIRULINA
AS FOOD FOR HUMANS AND FEEDS FOR
DOMESTIC
ANIMALS AND FISH, Food and agriculture
organization of the United Nations,Rome, 2008
Photopette
and CuveTip are registered trademarks of Tip Biosystems Pte Ltd, Singapore. Excel is a registered trademark of Microsoft Corp, USA.quotesdbs_dbs14.pdfusesText_20[PDF] investissement def
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