Chef Js Turkey Gravy PDF Chef Jason K. Morse CEC

Smoked Mashed Potatoes – Traeger Grills Ingredients:

Chef Jason K. Morse CEC

IT DESERVES

1 juin 2021 STOCK UP & SAVE. BUY 2 & SAVE 10% ... ACEHARDWARE.MV. Plants Bucket ... 3 Pots. 70-QD1000050. RED HOT BUY. MVR39999. MVR29999. Flower Pot.

Adding Comfort On Reasonable Prices!

POT. 4 COLORS. 70-O95704000. ARTIFICIAL. BONSAI TREE. 64-317002710. BATHROOM STOCK UP & SAVE. BUY 1 GET 1 FREE. MVR14999 ... ACEHARDWARE.MV. FLOWER POT.

Chef Js Rub A Dub Turkey Solution

Chef Jason K. Morse CEC

stylish living!

1 août 2020 TO SHOP ONLINE - WWW.ACEHARDWARE.MV. RED HOT BUY. MVR12999. MVR9999. Plant In. Zinc Pot. 4 Assortment. Plant. 64-NBD100180. STOCK UP & SAVE.

BUY ANY 1 & GET 10% OFF BUY ANY 2 & GET 20% OFF BUY ANY

1 mars 2021 ACEHARDWARE.MV. RED HOT BUY. MVR11999 ... STOCK UP & SAVE. BUY 2 & SAVE 20%. MVR7999 ... Grass In White Pot. 64-317002500. RED HOT BUY.

with the pan drippings and make gravy that compliments the meal, rather than taste like its own dish. Those pan drippings include the brine flavor and adding a bed of vegetables under the turkey (in the roasting pan) really add another level of flavor to your feast Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary

Yield: 10-12 servings

Prep time: 5 Minutes

Cook time: 10-15 Minutes

Ingredients

Measure Ingredient Prep Notes

1 ½ Qts Stock, Turkey or Chicken Regular

1 Pkg Poultry Herbs, Fresh Thyme, Rosemary and Sage

Taste Rub a Dub, 5280 Culinary Rub

As needed Slurry (cornstarch and water) for thinner gravy As needed Roux (butter and flour) for thicker gravy As needed Pan Drippings from your turkey I use a vegetable raft for rsting

Cooking Directions:

Using heat gloves remove the turkey and roasting pan from the grill/smoker/oven Carefully remove the turkey and rest on the carving plate or platter In an 4-6 qt stock pot carefully pour in the turkey drippings and vegetables (if used) Add the turkey or chicken stock and bring to a boil

Add 1ea sprig Rosemary, Thyme and Sage

Allow the herbs to remain in the gravy until they turn drab green or gray, then remove

Taste and season the gravy as needed

Thicken using a Slurry or Roux

o Slurry (equal parts cornstarch and cold water) makes a thinner gravy o Roux (equal parts of butter and flour, cooked) makes a thicker gravy BE SURE TO ADD SMALL AMOUNTS OF THICKENER at a time o Then cook in the thickener o Adjust thickening as desired

For lower sodium gravy, use low sodium stock

Once gravy is at desired thickness, strain

Save the vegetables for some amazing leftovers

Grills / Grill Gear Used:

Rub a Dub 5280 Culinary Rub Ace SKU - 8562050

quotesdbs_dbs5.pdfusesText_9

[PDF] Chef Js Turkey Gravy Chef Jason K. Morse CEC

Turkey Pot Pie ala Traeger

Owner

Smoked Mashed Potatoes – Traeger Grills Ingredients:

Owner