Bruno Cousin / Sébastien Chauvin
Résumé : Les cercles et clubs bourgeois des métropoles européennes ont jusqu'ici composition sociale et l'organisation de la sociabilité de chaque club.
« Rouges » et « Blancs » : Cercles en Provence
La sociabilité méridionale offre l'occasion d'un débat cercle s'est répandue sous la forme d'une association ... ancien cercle dit « rouge ».
SERIOUSLY CONVIVIAL
19-Aug-2022 HAVANA CLUB INTERNATIONAL. Based in the home country of each brand ... He was really sociable and very ... have received future-fit training.
10 ans dobservation de lisolement relationnel : un phénomène en
pratique sportive en dehors des clubs et associations sportives à l'aide de Comme pour les autres cercles de sociabilité
Sur les réseaux de sociabilité
Quelle est reellement la diff6rence entre la sociabilite des ouvriers a optique << verticale>> ou thematique par exemple l'entraide ou
Un monde policé en terre ivoirienne: le cercle toubabou 1904-1939
vees jusqu'a ce jour par un des tout premiers clubs de la colonie le Cercle II est cr6 a Bingerville un cercle dit a Cercle sportif de BingervilleD.
Les jeunes et leurs petits mondes: relations cercles sociaux
23-Feb-2007 1 Ce projet de recherche intitulé «Sociabilité et insertion professionnelle ... classe de lycée
VOL.l LES CERCLES INTELLECTUELS A LONDRES 1580-1680.
cercles de patronages clubs
Activités du temps libre et sociabilité de jeunes à la sortie de l
On retrouve là presque toujours
« LE SIECLE » (1944-2004)
LE SIECLE » (1944-2004). Un exemple de sociabilité des élites Pas si sûr nous dit Anne ... Anne Martin-Fugier
SERIOUSLY CONVIVIAL
Integrated Annual Report
FY19 Buil? pa?si?. Acceler?e growth. Tran?f?m c?vivial?é. Raw, authentic, spontaneous. A strong aesthetic sensibility imbued with memories of his time living in the Amazon rainforest guided photographer Stéphane Lavoué in his nine double portraits of Pernod Ricard employees for our tenth artistic campaign.Stéphane
Lavoué
"I felt the need to create a personal universe. This Carte Blanche, which took me on a journey around the world, gave me the unique opportunity to transform a series of portraits into a personal photographic story. I admit that I was totally swept up by the magic of the encounters between people, generating a power that comes from the meeting of worlds that were often diametrically opposed. Everything separates them, and yet something special emerged in these encounters." This year, Pernod Ricard gave Carte Blanche to the French photographerStéphane Lavoué.
visit our website to find out moreCa?e ?lancheto
To discover more content, scan the QR codes found throughout this Report.The information can be accessed by pointing your smartphone camera directly at the QR code.seriously convivial
SERIOUSLY CONVIVIAL
Build p?si?. Acceler?e growth. Tra?f?m c?vivial?é.Building today the
Pernod Ricard of the
future. Making convivialité the springboard of our transformation to be more ef?icient, faster and agile.A voyage in convivialité P. 6
Message from Alexandre Ricard P. 8
chapter1OUR?GROUP
Transforming for
accelerated growthOur history, a social & P. 12
entrepreneurial adventureOur decentralised organisation P. 14
The Pernod Ricard Mindset: P. 16
transforming for accelerationOur dynamic portfolio P. 20
management to meet consumer needs & expectationsOur strategy: P. 24
"Transform & Accelerate"Bringing P. 26
"Good Times from a Good Place"Our community of inspirational P. 28
sustainability & responsibility leadersOur Board of Directors P. 32
Our Executive Board & P. 34
Executive Committee
Our value creation model P. 38
2/("6H++ &)h+,+aH++ &)H$2/"0P. 42
chapter2OUR?ENVIRONMENT
Seizing opportunities
in a rapidly evolving environmentMajor trends P. 46
transforming our sectorMapping moments of conviviality P. 48
Knowing our risks P. 52
to better manage them chapter3OUR?STRATEGY
Focusing on
four key battlegrounds for sustainable growthP. 56 Our challenge: to transform
and accelerate our businessP. 57 Winning in key markets
P. 61 Building passion brands
P. 68 Funding the journey
P. 76 Valuing our people
chapter4OUR?PERFORMANCE
Accelerating for
strengthened resultsP. 84 Interview with Hélène de Tissot,
EVP Finance, IT & Operations
P. 85 Our performance indicators
P. 88 Our markets
P. 94 Our brands: innovating in a changing world
P. 116 "/+,!& /!&+1%"H++ &)*/("10
seriously convivialHAVANa (Cuba)
Alexander DiBiase
Production Supervisor
Corby (Canada)
P. 18New York (united states)
Ruzanna Hovhannisyan
Administrative Assistant
Pernod Ricard Armenia
P. 22NuquÍ (Colombia)
Astrid Froment
New Business
Acceleration Leader
Pernod Ricard
Headquarters
P. 500 2,000
A v?age in c?nviviali?é
6 a voyage in convivialitéTokyo (japan)
Hanna Hall
Industrial
Engineering Manager
The Absolut Company
P. 66Jorge Garcia
Commercial Operation
Manager
Pernod Ricard Mexico
P. 80Seborga (Italy)
Ian Logan
Whisky Brand Ambassador
Chivas Brothers
P. 36Groix (France)
Justine Chen
Communications
Coordinator
Pernod Ricard China
P. 40Lugu Lake (china)
Olusola Banjoko
Trade Marketing Executive
Pernod Ricard Nigeria
P. 30Dingle (Ireland)
Sahil Soni
Marketing Manager
Pernod Ricard India
P. 74 As 'convivialité is a profoundly universal and inclusive value, nine of our emp loyees travelled to nine different countries to meet nine iconic igures who embody the local communities and their cultures. seriously convivial 7 B uilding for the Long Term was the title of the book written in 2005 by my uncle Patrick Ricard on the 30th anniversary of our Group"s creation. A visionary declaration or a subject already relevant
15 years ago, I followed in his foot-
steps by writing the following message to our em- ployees on 18 December 2018: "Our core purpose is to work together to create the conditions for sustain- able growth - growth that respects our environment and our communities and is collectively pro?itable for all our stakeholders: employees, shareholders, customers, consumers and citizens."So how gratifying it was to
see this ethos promoted in a recent statement signed by the heads of 200 ofAmerica"s largest ?irms
including Amazon"s JeffBezos, Apple"s Tim Cook,
JPMorgan Chase"s
Jamie Dimon, Boeing"s
Dennis Muilenburg and
General Motor"s Mary
Barra. In a mission
statement published on19 August, they all declared,
"Each of our stakeholders is essential. We commit to deliver value to all of them, for the future success of our companies, our communities and our country." A virtuous circle that re?lects the words of BlackRock"s Larry Fink, another of the statement"s signatories: "Purpose is not the sole pursuit of pro?its, but the animating force for achieving them."Our purpose
It is my sincere belief that pro?t and purpose are not at odds - in fact they go hand-in-hand. Achieving its pur- pose is the best way for a company to create the most value - value that is more stable and more robust, as it is to the advantage of all stakeholders. Shareholders who choose to take a long-term view are the primary, but not the only, bene?ciaries of lasting value. By de?nition, achieving purpose means taking a long-term view: it requires creating the conditions for healthy growth built on sustainable fundamen- tals, the performance of which is measured not solely by ?nancial criteria, but also by social and environmental standards. The prevailing trend is no longer a strictly economic de?nition of cor- porate performance, but one of sharing and passing on heritage. This may explain why companies where there has been, and remains, a sig- ni?icant family investment perform better over the long term, as con?irmed in TheFamily Business Model by the
Credit Suisse Research Insti-
tute. According to this study, over the last nine years, fam- ily-owned ?irms outper- formed the benchmark index by 47%.For Pernod Ricard, these val-
ues are not new, as evidenced by the creation of our Oceanographic Institute in 1966. Neither did the Group suddenly de?ne its purpose in response to the recent French Action Plan for Business Growth and Transfor- mation. For us, the term we use has always been 'vision" and ours has long been summed up by three words - Créateurs de convivialité. Our entire strategy, business model and organisation are driven by this mission. To create the conditions for sustainable growth that respect eequotesdbs_dbs24.pdfusesText_30[PDF] cercle des administrateurs insead wharton conference de piero
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