[PDF] FIVE GUYS® Calories. Calories from Fat. Total

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NUTRITIONALLERGENS

Se rving Size (g)

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Carbs (g)

Fiber (g)

Sugars (g)

Protein (g)

Peanut / Peanut Oil

Gluten/Wheat

Soy Milk Eggs

Fish/Shellfish

MSG

Corn (or corn

derivatives)

High Fructose

Corn Syrup

Sesame

ME AT

Bacon (2 pieces)148060730152600004

Hamburger Patty

943021601781605000016

Hot Dog

90280235261215680010011

BUN

Bun772408093.50533039287

FRIES - COOKED IN 100% PEANUT OIL

Little2275262042340053172828

Regular

4119533704171096213115415

Large

5671314511571010132718121620TOPPINGS

A.1.

Original

Steak Sauce1715000002803020

BBQ Sauce

28 490000040015<110<1

Cheese (1 slice)

¹ ²19705063.5020310<10<14

Green Peppers

2530000011<1<10

Grilled Mushrooms

211900000551010

Hot Sauce

5 0000002000000

Jalapeño Peppers

113000000<1000

Ketchup

17 30000001605040

Lettuce

3030000031<1<10

Mayonnaise

14111100111.5010700000

Mustard

5000000550000

Onions / Grilled

Onions26110000012<110

Pickles

284000002601000

Relish

151600000854030

Tomatoes5280000032<11<1

MILKSHAKES

Five Guys Shake

Base396670290322111303608408213³

Whipped Cream

720151.510501010

MIX-INS (Amount of individual mix-ins may vary depending upon number of mix-ins included in shake)

Bacon148060730152600004³

6 Banana14 - 5630 - 120000003 - 107 - 2806 - 240³ 6 Chocolate14 - 5640 - 1609 - 341 - 41 - 30010 - 398 - 321 - 26 - 250 - 2³ 6 Cher ry14 - 5639 - 157000001 - 510 - 3907 - 260³ 4 5 6

Coffee

14 - 563 - 1000001 - 200000³

6 Dark Vanilla Syrup7 - 2820 - 82000003 - 115 - 1905 - 190³ 6

Malted Milk

14 - 5660 - 24113 - 541 - 51 - 303 - 1367 - 26810 - 4007 - 271 - 5³

5 Oreo Crème 14 - 5690 - 36063 - 2587 - 282 - 80014 - 557 - 2706 - 260³ 6

Nutrition & Allergen Information

FIVE GUYS

NUTRITIONALLERGENS

Se rving Size (g)

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Carbs (g)

Fiber (g)

Sugars (g)

Protein (g)

Peanut / Peanut Oil

Gluten/Wheat

Soy Milk Eggs

Fish/Shellfish

MSG

Corn (or corn

derivatives)

High Fructose

Corn Syrup

Sesame

MIX-INS (CONT"D)

Oreo

Cookie

Pieces14 - 5465 - 26025 - 1003 - 101 - 30053 - 21010 - 40<1 - 16 - 221 - 2³ 6 Peanut Butter14 - 5686 - 34267 - 2667 - 291 - 60071 - 2853 - 13<1 - 41 - 63 - 13 6 Salted Caramel14 - 5643 - 1732 - 90 - 10 - 101 - 424 - 9810 - 4108 - 300 - 1³ 5 7

Strawber

ry14 - 5620 - 80000005 - 20005 - 180³ 6

OTHER ITEMS

Bulk Peanuts (1 oz.)

F ry Sauce (UT Only)

Malt Vinegar (1 tbs.)

Eggs (2)

¹ Additional charges may incur

² This information is subject to change without notification ³ Due to the use of peanut products within our stores, milkshakes may contain peanut proteins. 4

Processed in factories that have gluten.

5

Made on equipment that also processes so

y. 6 Milk listed as allergen due to use in shake base. Allergen may not be f ound in individual mix-in. 7

Processed in shared facto

ry with eggs.

Five Guys Enterprises makes eve

ry attempt to identify ingredients which may cause allergic reactions for

those with food allergies. Every effort is made to instruct our food production staff on the severity o

f food allergies. However, there is always a risk of contamination. There is a possibility that manufacturers of foods we use could change the formulat ion at any time, without notice. There is also a risk of cross contamination due to the nature of our ingredients. Customers concerned with food allergies need to be aware of this risk. Five Guys enterprises and their franchisees will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with whil e eating at any Five Guys restaurant. Nutritional information provided on this site is based on representative values provided by suppliers, published resou rces, analysis using industry standard software and testing conducted in accredited laboratories. In formation is expressed in values based on federal rounding and other applicable regulations. Five Guys cannot guarantee the nutritional infor mation provided on this site is fully accurate as it re lates to the prepared menu items in all of our restaurants. Our menu items are ma de to order by hand. This may cause slight variations in serving sizes which may affect the nutrition values for each product. Recommended limits for a 2,000 calorie daily diet are 20 grams of satura ted fat and 2,300 milligrams of sodium.

INGREDIENT LISTING

ME AT BaconBacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Hamburger Patty

80/20 USDA Ground Chuck

Hot Dog

Beef, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Spice, Hydrolyzed Soy Pr otein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate,

Sodium Nitrite, Flavorings. (Contains: Soy)

BUN

Five Guys BunOur bread is a proprietary recipe. The primary ingredients are: Water, Salt, Sugar, Vegetable Shorting (Contains: Soy), Milk, Eggs, Bleached Bread Flour, Yeast,

Sesame Seeds

FRIES Cajun StylePotatoes, Refined Peanut Oil, Salt, Cajun Seasoning: Blend of Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice

Five Guys Style

Potatoes, Refined Peanut Oil, Salt

TOPPINGS

A.1.

Original

Steak SauceTomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices And Herbs

, Dried Garlic And Onion,

Caramel Colo

r, Potassium Sorbate (To Preserve Freshness), Xanthan Gum Bacon

Cured With:

Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

BBQ Sauce

Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion

Powde r, Garlic Powder, Sodium Benzoate (Preservative), Caramelcolor, Sugar, Natural Flavors

Cheese

Milk, Whe

y, Milkfat, Milk Protein Concentrate, Salt, Calcium Phosphate, Sodium Cit rate, Whey Protein Concentrate, Sodium Phosphate, Sorbic Acid As A Prese rvative, Apocarotenal (Color), Annatto (Color), Enzymes, Vitamin D3,quotesdbs_dbs11.pdfusesText_17

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