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French 1A.pdf

Marie Ponterio. Marie Ponterio is a native of France and teaches French language and Throughout the book many activities will have directions in French. Here ...



French français

If you have just bought this book then you know that French is both a useful and an important language. For those of you who might be reading this 



A1 LEVEL (Beginner) A1.1 A1.2 A1.3 A1.4

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French Grammar in Context: 40 fill-in scenarios with audio. Pa- perback and eBook (pdf). 2020. —Learning French? How to Make it Happen. A self-help book 



FSI - French Basic Course (Revised) - Volume 1 - Student Text

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Nov 20 2020 The book is divided into four major parts (Nouns



Charter for French as a Foreign Language

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practice-makes-perfect-complete-french-grammar.pdf

Jan 25 2015 We hope you enjoy this. McGraw-Hill eBook! If you'd like more information about this book



Learning French Portfolio

A1.1 – A1.2 – A1.3. (60 As a member of the Alliance Française you have free access to our. French library with over 5



A1 LEVEL (Beginner) A1.1 A1.2 A1.3 A1.4

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Easy explanations in English of French Grammar with more than

This grammar book is for students of the A1 levels (total beginners) French Accent Magazine: The unique and FREE e-magazine (pdf) for French learners ...



French.pdf - Wikimedia Commons

02 Leçon 02 : Apprendre le français Reasons To Learn French Book Organization. Advice on Studying French. Lesson 02 : Learning French.



Learning French Portfolio

Students will learn the basics of the French language Books. AFD Levels. A1.1.1. A1.1.2. A1.1.3. A1.1.4. A1.1.5. DISCOVERY - Petits. BASIC - Gamins.



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To facilitate students to develop proficiency in French communication and to be TEXT-BOOK : LATITUDES – 1 ... Translation from French to English (A1/ ).



A1 LEVEL (Beginner) – Textbook: Edito A1 A1.1 A1.2

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Alter Ego plus A1. FRN BAF - 112 book and on general knowledge of France and French speaking countries). Books Prescribed: Choice of first half of ...



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[PDF] FSI - French Basic Course (Revised) - Volume 1 - Student Text

The photography which prouides the background for the couer of this book is the work of Claude Abron a French lAnguage instructor The uolume was typed by 



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in context using conversations and readings It is the sincere desire of the author that this book will help students improve their knowledge of the French 



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ELEM ENTARY FRENCH f Quantit y N OTE I Phon e tic sy mbols in this book are inclose d in bracke ts NOTE 2 In this v olume to aid the be ginne r

:

NEP SYLLABI FRENCH 1 FOR BHM/BSC(H.S)

Contents:

I. The objectives of the course

II. The intended outcomes of the course

III. Course-wise credit structure

I THE OBJECTIVES OF THE COURSE:

The aim of the course is to help the students acquire basic and intermediate levels of communication skills of general French in professional usage. To facilitate students to develop proficiency in French communication and to be globally competent To develop creative and innovative abilities using French, to meet the challenges of the constantly evolving industry and to seek entrepreneurial opportunities To gain leadership qualities and use their personal skills to perform effectively in diverse teams of MNC using French. To appraise the students of the different customs, traditions, socio- historical aspects and trends in French society and literature. simple authentic documents in French.

II INTENDED LEARNING OUTCOMES

writing in French. comprehension. elop and demonstrate basic oral skills in French for possible interactions in all types of situations. -cultural and historical features of France .

DETAILED SYLLABUS

AECC

SEMESTER I : AECC ABILITY ENHANCEMENT COMPULSORY

COURSE, LANGUAGES

L2-1 (3) : FRENCH

Subject code : BHM/BHSFRLN101

Workload: 4 hours per week

Total number of hours: 50

TEXT-BOOK : LATITUDES 1

REGINE MERIEUX, YVES LOISEAU

UNITS 1-4

xUNIT 1 :Salut ! : seprésenter, UNIT 2 :Enchanté ! : Demander de se présenter, presenter

Exprimerses gouts, échanger sur ses projets.

UNIT 4 :Tu veux bien ? :

demander poliment, parler passées. Conversation simple (Au café, Le diner au restaurant, Priya visite la France) pg.98-100; General conversation 1-3,pg.1-3,pg102-103; On arrival pg.187-

188,The kitchen and its utensils pg.125-128;in S.Bhattacharya-French for

Hotel Management & tourism industry.Ed.by Uma Shashi Bhalerao:Frank

Brothers &Co.Ltd. New Delhi 1998.

SCHEME OF EXAMINATION

Internal assessment : 40 marks

University examination: 60 marks

Pattern of questions:

1. Translation from French to English (A1/ )

Latitudes 1 Methode de francais Regine Merieux , Yves Loiseau) 5 marks

2. Questions - Socio-culturelles, vrai ou faux 5 marks

3. Translation from English to French (from S.Bhattacharya - French for

Hotel Management & Tourism Industry) 5 marks

4. Kitchen and its utensils 10 marks

5. Grammar 35 marks (each question carries equal marks)

DETAILED SYLLABUS

AECC

SEMESTER 2 : AECC ABILITY ENHANCEMENT COMPULSORY

COURSE, LANGUAGES

L2-2 (3) : FRENCH

Subject code:BHM/BHSFRLN201

Workload: 4 hours per week

Total number of hours: 50

TEXT-BOOK : LATTITUDE 1

UNITS 5-8

UNIT 5 : On se voit quand? : Proposer, accepter, refuser une invitation, Indiquer la date. Prendre et fixer un rendez-vous, demander et indiquer

UNIT 6 : Bonne idée sur le prix, la

quantité, exprimer la quantité UNIT 7 : où: Demander et indiquer la direction, Localiser.

UNIT 8 : : Exprimer ou Conseiller.

How to go pg. 206-207; Lunch in a restaurant pg.211; Culinary French wines of France pg. 115-122, Cheese pg. 151-152 in S Bhattacharya-French for Hotel Management & Tourism Industry. Ed., By Uma Shashi Bhalerao: Frank Brothers & Co. Ltd .New Delhi 1998.

SCHEME OF EXAMINATION

Internal assessment: 40 marks

University examination: 60 marks

Pattern of questions:

1.Translation from French English(A1/A2 latitudes 1 Methode de francais -gmail

Regine Merieux,Yves Loiseau) 5 marks

2.Questions socio-culturelles,vrai ou faux 5 marks

3.Translation from English to French(from S. Bhattacharya - French for Hotel

Management &Tourism Industry) 5 marks

4.Culinary French (from S. Bhattacharya - French for Hotel Management &

Tourism Industry) 10 marks

5.Grammar 35 marks

quotesdbs_dbs19.pdfusesText_25
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