[PDF] MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION





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list of halal and haram.pdf

LIST OF HALAL AND HARAM FOOD INGREDIENTS. INGREDIENT. TYPE. INGREDIENT. TYPE. INGREDIENT TYPE. Acetic Acid. HALAL. Corn Meal/Corn. Starch. HALAL. Pectic.



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HALAL AND HARAM Dr Nazma Akter HALAL ITEMS American Home foods– Crunch 'N' Munch American Lecithin Company: Alcoles- lecithin from soyabean Biscuit-



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  • What ingredient in food is haram?

    For meat to be certified halal, it must be slaughtered in a manner known as dhabiha. That means cutting through the jugular vein, carotid artery, and windpipe in order to drain all blood from the carcass. In Islam, the consumption of blood is considered haram.

  • What ingredients are halal?

    Halal foods (permitted by Islam)
    Any food is Halal as long as it does not contain or come into contact with any of the Haram ingredients shown on the first page. For example, yogurt is Halal but not if it contains gelatin as one of the ingredients.
MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION

MANUAL PROCEDURE FOR

MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014buku 2 jakim (bi)- x align.indd 111/21/15 12:48 PM

FIRST PUBLISHED IN 2015

© Jabatan Kemajuan Islam Malaysia

All rights reserved; no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without prior written permission from

Ketua Pengarah, Jabatan Kemajuan Islam

Malaysia, Blok D7, Parcel D, Pusat Pentadbiran Kerajaan Persekutuan,

62519 Putrajaya.

Published in Malaysia by:

JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM)

Blok D7, Parcel D,

Pusat Pentadbiran Kerajaan Persekutuan,

62519 Putrajaya

Tel: 03-8892 5000 Fax : 03-83925001

www.islam.gov.my

Design & Printed in Malaysia by:

FIRDAUS PRESS

No. 28, Jalan PBS 14/4

Taman Perindustrian Bukit Serdang

43300, Seri Kembangan, Selangor

Tel : 03 - 8940 5595 Faks : 03 - 8940 5595

Emel : onlineprint@gmail.com

buku 2 jakim (bi)- x align.indd 211/21/15 12:48 PM

CONTENT

Scope

Application Procedure in Accordance with Scheme3

Audit Procedure

10.

Monitoring and Enforcement

14. Appendix9

buku 2 jakim (bi)- x align.indd 311/21/15 12:48 PM buku 2 jakim (bi)- x align.indd 411/21/15 12:48 PM

Foreword

Director General

Department of Islamic Development

Malaysia

Assalamualaikum w.b.t and best regards,

Alhamdulillah we express our greatest gratitude to Allah S.W.T for His Blessing and Guidance that this Manual Procedure for published successfully. with some changes especially on the re-categorization of the SME, which was announced by the Prime Minister. The main objective of this review is to enhance the Malaysia's Halal review is the emphasis given on the strengthening of the company's internal halal management system by standardizing aspects of internal halal systems control. In addition, emphasis was also given to the aspects of improving the individuals' competence who are involved in the monitoring of halal aspect in the company through ongoing training. Through these, it is expected that the MPPHM 2014 was developed with involvement of all stakeholders especially JAKIM and JAIN which are the most competent authority in Malaysia for the stakeholders were also sought especially through existing forums such as the comprises of the industries and consumer associations, as well as, other related agencies. I hope that the publication of MPPHM 2014 is able to strengthen the halal by JAKIM and JAIN.

Kata-kata Aluan

Ketua Pengarah

Jabatan Kemajuan Islam Malaysia

Assalamualaikum w.b.t dan selamat sejahtera

lhamdulillah setinggi-tinggi kesyukuran kita panjatkan ke hadrat Allah s.w.t kerana dengan izin dan petunjukNya Manual Prosedur Pensijilan Halal Malaysia (Semakan Ketiga) 2014 (MPPHM 2014) dapat diterbitkan dengan jayanya. Semakan semula yang dilakukan ke atas MPPHM 2014 adalah tindakan yang wajar dan tepat untuk disesuaikan dengan beberapa perubahan yang berlaku terutamanya pembahagian semula kategori SME sebagaimana yang telah diumumkan oleh YAB

Perdana Menteri.

Matlamat utama semakan ini dibuat ialah untuk memantapkan sistem Pensijilan Halal Malaysia, melalui penambahbaikan terhadap keperluan dan prosedur Pens ijilan Halal Malaysia. Di antara penambahbaikan yang dilaksanakan dalam semakan kali ini ialah penekanan yang diberikan kepada aspek pemantapan sistem pengurusan halal dalaman syarikat dengan menetapkan aspek sistem kawalan halal dalaman. Selain itu, penekanan juga diberikan terhadap aspek peningkatan kompetensi individu-individu yang terlibat dalam pemantauan halal secara dalaman di syarikat melalui penetapan latihan yang berterusan. Melalui penekanan yang diberikan terhadap dua aspek ini diharap sistem pengurusan halal Malaysia akan lebih mantap. MPPHM 2014 ini dibangunkan dengan penglibatan semua pihak yang berkepentingan terutamanya Jabatan-jabatan Agama Islam Negeri (JAIN) yang bersama JAKIM selaku pihak berkuasa berwibawa bagi pengeluaran sijil pengesahan halal di Malaysia. Selain itu, pandangan dan nasihat daripada pihak- pihak lain yang berkepentingan juga diperolehi khususnya melalui forum sedia ada seperti Mesyuarat Jawatankuasa Penasihat Pensijilan Halal Malaysia yang dianggotai oleh persatuan industri dan juga persatuan pengguna selain beberapa agensi yang berkaitan. Saya berharap dengan penerbitan MPPHM 2014 dapat memantapkan lagi sistem Pens ijilan Halal Malaysia sekaligus dapat membantu industri memahami dengan buku 2 jakim (bi)- x align.indd 511/21/15 12:48 PM JAKIM in collaboration with the Halal Unit of the State Department of Religious Affairs and others who are involved in publishing this MPHHM 2014.

Thank You

(DATO' HJ. OTHMAN BIN MUSTAPHA) buku 2 jakim (bi)- x align.indd 611/21/15 12:48 PM

JABATAN KEMAJUAN ISLAM MALAYSIA

BAHAGIAN HAB HALAL

PEKELILING PENSIJILAN HALAL MALAYSIA BILANGAN 2

TAHUN 2014

PELAKSANAAN MANUAL PROSEDUR PENSIJILAN HALAL

MALAYSIA (SEMAKAN KETIGA) 2014

TUJUAN

Pekeliling ini bertujuan untuk memaklumkan mengenai tarikh berkuatkuasa Manual Prosedur Pensijilan Halal Malaysia (Semakan Ketiga) 2014 (MPPHM

2014) bagi Pensijilan Halal Malaysia oleh Jabatan Kemajuan lslam Malaysia

(JAKIM) dan semua Jabatan Agama lslam Negeri (JAIN).

LATARBELAKANG

Manual Prosedur Pensijilan Halal Malaysia (MPPHM) merupakan dokumen rujukan dalam pensijilan halal yang digunakan bersama-sama dengan Standard Halal Malaysia. Selain daripada menjelaskan tentang syarat dan keperluan pensijilan, MPPHM juga mengandungi keterangan sebagainya.

MPPHM mula diterbitkan pada tahun 2005 dan semakan kedua telah dibuat pada tahun 2011. MPPHM 2014 ini merupakan semakan kali ketiga.

MPPHM 2014 merupakan penambahbaikan dan penstrukturan semula terhadap keperluan dan syarat pensijilan bagi memudahkan Pegawai Pemeriksa dan industri membuat semakan dan rujukan.

Selain daripada itu, pindaan terhadap MPPHM 2014 ini dibuat untuk diselaraskan dengan Garis Panduan Sistem Jaminan Halal Malaysia 2011 (HAS 2011) yang dikuatkuasakan pada tahun 2014.

PKS yang dikeluarkan oleh pihak kerajaan melalui SME Corp. bagi tujuan MPPHM 2014 diubah suai selaras dengan takrif baharu industri PKS.

JABATAN KEMAJUAN ISLAM MALAYSIA

BAHAGIAN HAB HALAL

PEKELILING PENSIJILAN HALAL MALAYSIA BILANGAN 2 TAHUN 2014 PELAKSANAAN MANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA (SEMAKAN KETIGA) 2014

TUJUAN

Pekeliling ini bertujuan untuk memaklumkan mengenai tarikh berkuatkuasa Manual Prosedur Pensijilan Halal Malaysia (Semakan Ketiga) 2014 (MPPHM 2014) bagi Pensijilan Halal Malaysia oleh Jabatan Kemajuan lslam Malaysia (JAKIM) dan semua Jabatan Agama lslam Negeri (JAIN).

LATARBELAKANG

2. Manual Prosedur Pensijilan Halal Malaysia (MPPHM) merupakan dokumen

rujukan dalam pensijilan halal yang digunakan bersama-sama dengan Standard Halal Malaysia. Selain daripada menjelaskan tentang syarat dan keperluan pensijilan, MPPHM juga mengandungi keterangan tentang prosedur permohonan sijil halal, proses pensijilan, kadar fi dan sebagainya.

3. MPPHM mula diterbitkan pada tahun 2005 dan semakan kedua telah dibuat

pada tahun 2011. MPPHM 2014 ini merupakan semakan kali ketiga. penyembelihan.indd 16/26/2015 10:27:15 AM

DEPARTMENT OF ISLAMIC DEVELOPMENT MALAYSIA

HALAL HUB DIVISION

CIRCULAR ON HALAL CERTIFICATION MALAYSIA

NUMBER 2, 2014

IMPLEMENTATION OF MANUAL PROCEDURE FOR

MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014

OBJECTIVE

This circular is aimed to inform the enforcement date of the Manual Procedure

BACKGROUND

together with the Malaysia Halal Standards. Besides explaining the terms charges and others.

3. MPPHM was published in the year 2005 and was revised for the second

time in 2011. This MPPHM 2014 is the third revision. has been improved and restructured for easier review and reference by the

5. Apart from that, the amendment to MPPHM 2014 is produced in line

and its enforcement in 2014. buku 2 jakim (bi)- x align.indd 711/21/15 12:48 PM of SME industry released by the government through SME Corp. For for SME industry.

DATE OF ENFORCEMENT

This circular is effective on 15 December 2014.

2011will be null and void.

(DATO' HJ OTHMAN BIN MUSTAPHA)

Director General

Department of Islamic Development Malaysia

PUTRAJAYA

8 December 2014

buku 2 jakim (bi)- x align.indd 811/21/15 12:48 PM MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014

MANUAL PROCEDURE FOR

MALAYSIA

HALAL CERTIFICATION

(THIRD REVISION) 2014

1. SCOPE

with the aim to clarify requirements to be complied with, in managing the 1.2 This manual must be read together with standards, Fatwa decisions and related regulations which are in force, in managing the Malaysia Halal buku 2 jakim (bi)- x align.indd 911/21/15 12:48 PM

2. DEFINITION

2.1

The Competent Authority

The Competent Authority refers to JAKIM, MAIN/ JAIN or whichever is relevant. enforce trade description "Halal". 2.3 Halal2.3.1 Halal originates from the Arabic word namely halla, yahillu, hillan, wahalalan which means allowed or permissible by the Shariah law. i. When food or goods are described as halal or are described in any other expression to indicate that the food or goods can be consumed or used by a Muslim, such expression means that the food or goods are:

a. neither is nor consist of or contains any part or matter of an animal that is prohibited by Shariah law for a Muslim to consume or that has not been slaughtered in accordance with Shariah law and Fatwa;

buku 2 jakim (bi)- x align.indd 1011/21/15 12:48 PM MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014quotesdbs_dbs7.pdfusesText_5
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