[PDF] [PDF] INFECTION CONTROL: PRINCIPLES & PRACTICES - wbactcorg

View - Download [PDF] INFECTION CONTROL: PRINCIPLES & PRACTICES - wbactcorg

Previous PDF

Next PDF

INFECTION CONTROL:

PRINCIPLES & PRACTICES

Date: _

Rating:

_ Text Pages: 68-111 why study INFECTION CONTROL:

PRINCIPLES ANO PRACTICES?

1. Explain in your own words why it is important to study infection control.

Meet the Current Regulations for

Health and Safety

2. In regard to regulating the practice of cosmetology, what is the difference

between federal agencies and state agencies?

3. What does OSHA stand for?

38
CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

39 CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

4. OSHA was created as part of the U. S. Department of Labor (DOL) to _

5. What is the purpose of the Hazard Communication Standard (HCS)?

6. Explain why you think OSHA's standards are important to you personally as a

cosmetologist.

7. Federal and state laws require manufacturers to supply a Safety Data Sheet (SOS),

previously known as Material Safety Data Sheet, only for those products that are potentially hazardous.

True False

8. List the 16 categories of information contained in a Safety Data Sheet.

9. Federal and state laws require salons to obtain an SDSs from the chemical product

manufacturers and/or distributors for each professional product that is used in the salon.

True False

10. All salon employees must the information included on each

SOS and they have done so by a sheet for the product.

11. What does the Environmental Protection Agency (EPA) register?

12. Define the term disinfectant.

13. Some -------------------------------------------------------------------- can be harmful to salon tools and equipment. 14. As a rule of thumb, it is always better to use a tuberculocidal disinfectant when cleaning up a spill in the salon.

True False

15. By law, a disinfecting product must be used in the manner prescribed on its

manufacturer's label and be registered with the EPA

True False

16. If you do not follow the instructions for mixing, contact time, and the type of surface the

disinfecting product can be used on, you are not complying with federal law.

True False

17. Why do state regulatory agencies exist? _

18. List four examples of state regulatory agencies.

1) 2) 3) 4)

19. State agency rules are enforced through and investigations of

consumer complaints.

20. Explain why it is important for a cosmetologist to understand and follow state laws and

rules at all times. 40
CHAPTER 5 J INFECTION CONTROL: PRINCIPLES & PRACTICES

41 CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

21. What is the difference between laws and rules?

Understand the Principles of Infection

22. The invasion of body tissues by disease-causing pathogens is called

23. List the four types of microorganisms that are important in the practice of

cosmetology. 1) 2) 3)

4) ---------------------

24. Why are the four types of microorganisms listed in the previous question potentially

harmful?

25. Use the following terms to complete the sentences below: fungicidal, clean, disinfection,

virucidal, bactericidal. a) refers to something that is capable of destroying viruses. b) To means to remove all visible debris, dirt, and many disease- causing germs by scrubbing using soap and water or detergent and water. c) The process of destroys most, but not necessarily all, harmful organisms on environmental surfaces. d) To destroy a fungi, you would need to use something labeled as a e) A product that is is capable of destroying bacteria.

42 CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

26. Explain why a cosmetologist is obligated to provide safe services in the salon.

27. One-celled microorganisms with both plant and animal characteristics are known as

.Where can they exist?

28. Most bacteria are which means they are harmless and may

perform useful functions.

29. List some of the useful functions of nonpathogenic bacteria.

a) _ b) c) d) ----------------------

30. Pathogenic bacteria are harmful because they may cause or

infection when they invade the body.

31. Match each of the following bacteria with its unique shape.

1. Cocci

2. Staphylococci

3. Streptococci

4. Diplococci

5. Bacilli

6. Spirilla

a) Curved lines b) Spiral or corkscrew-shaped c) Short, rod-shaped d) Round-shaped e) Grape-like clusters

Spherical

32. Pus-forming bacteria that cause abscesses, pustules, and boils are known as

33. Pus-forming bacteria that cause infections such as strep throat and blood poisoning are

known as

34. Diplococci are bacteria that cause diseases such as _

43 CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

35. How do the following bacteria move about?

a) Cocci b) Bacilli c) Spirilla

36. A term that means "moving about" is while the term

refers to self-movement. 37.

Match each term with its correct definition.

1. 2. 3. Germs

Microorganism

Parasite

a) Poisonous substances produced by some microorganisms b) Transmission of body fluids or blood through contact with an intermediate contaminated object c) One-celled microorganisms having both plant and animal characteristics. Some are harmful and some are harmless 4. 5. 6. Bacteria d) Organism of microscopic or submicroscopic size Virus e) Invasion of body tissues by disease-causing pathogens

Infection

n Transmission of blood or body fluids through touching, kissing, coughing, sneezing, and talking

7. Toxin g) An organism that grows, feeds, and shelters on or

in another organism while contributing nothing to the survival of that organism 8. 9. Direct transmission h) Synonym for any disease-producing organism Indirect transmission i) A submicroscopic particle that infects and resides in the cells of a biological organism

38. Unscramble these words and use them to complete the sentences below.

briateac sopotparlm crdoeupre cniatvie generally consist of an outer cell wall containing a liquid called .They grow and .The life cycle of bacteria is made up of two distinct phases: the active stage and the or spore -forming stage.

39. During the active stage, bacteria:

a) change color b)die c) grow and reproduce d)dryout

44 CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

40. The division of a bacteria cell is called

are called

41. What type of conditions do bacteria require to multiply? . The cells that are formed

a) Cool and dark b) Warm and clean c) Dark and dry d) Warm, dark, and damp

42. What happens to bacteria in favorable conditions? _

What happens in unfavorable

conditions?

43. Why do certain bacteria, such as tetanus and botulism, coat themselves with wax-like

outer shells?

44. What happens to bacteria when favorable conditions are restored?

45. There can be no bacterial infection without the presence of

46. is the body's reaction to injury, irritation, or infection;

it may be characterized by _ ,and _

47. What is pus?

48. A local infection is one that is to a particular part of the

body.

49. Give an example of a local infection. _

50. Staphylococci are among the most common human bacteria and are more frequently

spread through skin-to-skin contact or through _

51. An example of a staph infection is MRSA, which stands for _

52. Historically, MRSA occurred most frequently in people who have _

immune systems or who had undergone procedures.

53. MRSA initially appears as a skin infection such as _

54. It is possible for a client to have a staph infection without knowing it.

True False

45 CHAPTER 5 I INFECTION CONTROL: PRINCIPLES & PRACTICES

55. A disease that spreads from one person to another by contact is said to be contagious

or _

56. List the more common contagious diseases that will prevent a cosmetologist from

servicing a client. _

57. List 12 ways contagious diseases are commonly spread.

1) 2) 3) 4) 5) 6) 7) 8) 9)

10) -----------------------

11) -----------------------

12) -----------------------

58. What are two differences between bacteria and viruses?

1) 2)

59. Vaccinations prevent viruses from growing in the body, but are not available for all

viruses.quotesdbs_dbs11.pdfusesText_17

[PDF] milady sanitation disinfection and safety

[PDF] miles and more earn miles

[PDF] miles and more login

[PDF] miles and more spend miles

[PDF] miles and more upgrade chart

[PDF] miles to km

[PDF] militarization of space

[PDF] military athlete pdf download

[PDF] military attack terms

[PDF] military aviation weather

[PDF] military balance pdf download

[PDF] military callouts

[PDF] military commands in battle

[PDF] military defense strategy

[PDF] military dictionary pdf