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Codex Standards

Related to control, inspection and approval

procedures

Patrick Sekitoleko

Food Standards Officer

Codex Secretariat

2

Codex is

•a result of negotiations: the Codex Alimentarius - a collection of standards, guidelines and codes of practice

General Principles

(France)

Food Additives (China)

Contaminants in Foods

(Netherlands)

Food Hygiene

(USA)

Organizational Chart

Food Labelling

(Canada)

Methods of Analysis and

Sampling

(Hungary)

Pesticide Residues

(China)

Residues of Veterinary Drugs

in Foods (USA)

General Subject Committees Commodity Committees

Milk and Milk

Products (New Zealand)

Processed Fruits

and Vegetables (USA)

Meat Hygiene

(New Zealand)

Fish and Fishery

Products (Norway)

Fresh Fruit and

Vegetables (Mexico)

Fats and Oils

(Malaysia)

Nutrition and Foods for

Special Dietary Uses

(Germany)

Cereals, Pulses and

Legumes (USA)

Vegetable Proteins

(Canada) Natural Mineral Waters (Switzerland)

Cocoa Products and

Chocolate (Switzerland)

ad hoc Intergovernmental Task Forces

Fruit and Vegetable Juices

(Brazil)

Antimicrobial Resistance

(Republic of Korea)

Processing and Handling of

Quick Frozen Foods

(Thailand)

Regional Coordinating Committees

Africa

(Kenya) Asia (India)

Europe

(Kazakistan)

Latin America

and the Caribbean (Costa Rica)

Near East

(Iran)

North America and

the Southwest Pacific (Papua New Guinea)

Executive Committee Secretariat

CODEX ALIMENTARIUS COMMISSION

-Food Import and Export

Inspection

and

Certification

Systems

(Australia)

Sugars

(Colombia) active adjourned

Biotechnology

(Japan) active dissolved

Animal Feeding

(Switzerland)

Spices and Culinary Herbs

(India)

Summary mandate of Food Import and Export

Inspection and Certification Systems (CCFICS)

a)CCFICS develops principles/guidelines/criteria in respect of : Inspection and certification systems - harmonise of methods and procedures application of measures by the CAs utilisation of quality assurance systems - (in bilateral and multilateral arrangements) the format, declarations and language of such official certificates b) Make recommendations for information exchange; c) Consult as necessary with other international groups; d) Consider other matters assigned to it by the Commission 4

Work of CCFICS related to control,

inspection and approval procedures

Four Key areas:

Food Control Systems

Monitoring of Food Control Systems

Accreditation, Inspection and Certification

Exchange of information

5 6

MONITORING

BI-LATERAL

TRADE

ARRANGEMENT

MULTI-LATERAL

TRADE

ARRANGEMENT

FOOD TRADE

FOOD

CONTROL

SYSTEMS

EXCHANGE OF

INFORMATION

ACCREDITATION

INSPECTION

AND

CERTIFICATION

Food control and Monitoring of food systems

Food Control Systems

•Principles and Guidelines for National Food Control

Systems (CAC/GL 82-2013)

•Guidelines for Food Import Control Systems (CAC/GL 47
2003

Monitoring of food systems

•Principles and Guidelines for Monitoring the Performance of National Food Control Systems (CAC/GL 91-2017) 7

Accreditation, Inspection and Certification

•Principles for Food Export Inspection and Certification (CAC/GL 20-1995) •Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and

Certification Systems (CAC/GL 26-1997)

•Guidelines for Design, Production, Issuance and Use of

Generic Official Certificates (CAC/GL 38-2001)

8

Accreditation, Inspection and Certification

•Principles for Traceability / Product Tracing as a Tool

Within a Food Inspection and Certification System

(CAC/GL 60-2006) •Guidelines for the Development of Equivalence

Agreements Regarding Food Imports and Export

Inspection

and Certification Systems (CAC/GL 34-1999) •Guidelines on the Judgement of Equivalence of

Sanitary

Measures associated with Food Inspection and

Certification Systems (CAC/GL 53-2003)

9

Exchange of information

•Guidelines for the Exchange of Information in Food

Control Emergency Situations (CAC/GL 25-1997)

•Guidelines for the Exchange of Information between

Countries on Rejections of Imported Foods (CAC/GL

19 1995
•Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food (CAC/GL 89-2016) 10

Challenges

•In Codex in General, including CCFICS, is not involved in the Implementation; •CCFICS is currently involved in horizon scanning on emerging issues: New food production, processing, transport and distribution technologies Rapidly changing technologies and processes supporting food production, globalisation, and the emergence of other risks - there is an ever increasing need to ensure consumers are protected from unsafe foods. 11

Horizon scanning - emerging issues

Focus on food integrity / authenticity

Improved analytics and testing technologies

Private standards

Increasing electronic transactions and ICT capabilities Evolving role of competent authority and interactions between various government entities; 12

Horizon scanning - emerging issues

Anti-microbial resistance;

Evolving global food production systems

New approaches to food safety, including

preventative and outcomes-based systems 13

On-going work

•Proposed draft guidance on the use of systems equivalence •Proposed draft guidance on paperless use of electronic certificates (revision of the Guidelines for Design, Production, Issuance and Use of Generic Official Certificates - CXG 38-2001) •Proposed draft guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade •Food integrity and food authenticity •Emerging issues and future directions for the work of CCFICS 14 http://www.fao.org/fao-who- codexalimentarius/codex- home/en/ (www.codexalimentarius.org)quotesdbs_dbs20.pdfusesText_26

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