DOMAINE DE CHANTEMERLE Chablis 1er Cru Fourchaume
Winemaker Francis Boudin is one of the remaining members of Chablis' VINEYARDS: On the north side of the river the premier cru vineyard.
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Chablis wines of such character and complexity. Some 80 percent of the family's vines today—across five grand cru and four premier cru.
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Chablis wines of such character and complexity. Some 80 percent of the family's vines today—across five grand cru and four premier cru.
shortcuts but craft Chablis as naturally and as authentically as possible. For the Boudins, this has meant Chablis without any oak influence, or
"barrel-free Chablis." Also in keeping with their natural philosophy, the Boudins did not replant their Chardonnay vines with high-yielding clones,
as was the fad in the 1970s in Chablis. As a result, their older vines arenaturally low yielding, allowing fruit to better express its terroir. Boudin Chablis is striking in its citrus-inspired flavors, its pure aromas and its
mouth-watering, tangy finish.WINERY: Domaine de Chantemerle (A. & F. Boudin)
WINEMAKER:
Francis Boudin
ESTABLISHED: 1960s
REGION: FRANCE • Chablis • La Chapelle VaupelteigneAPPELLATION: Chablis AOC
BLEND: 100% Chardonnay
VINEYARDS: On the north side of the river, the premier cru vineyard 'Fourchaume' flanks Chablis' grand cru vineyard row to the north; the estate manages six separate plots within the larger vineyard. Soils are chalky and stony, textbook Chablis terroir.AGE OF VINES: 40 years, on average
WINEMAKING:
Hand-harvested. Pressed full cluster and fermented on indigenous yeasts in temperature-controlled tanks. Aged also in tank (no
barrel aging). Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of fresh apricots, lemon oil, white blossoms, chalk dust. Medium-bodied yet lively; lemons, limes, sea salt. PAIRING SUGGESTIONS: Oysters or other fresh shellfish; white fish in cream sauces; ripe-rind cheeseDOMAINE DE CHANTEMERLE
Chablis 1er Cru 'Fourchaume'
Wine Facts
1601 Martin Luther King Jr. Blvd. Berkeley, CA 94709 northberkeleyimports.com
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