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D-Galactose
Other names:(+)-galactose
D(+)-galactose
D-(+)-galactose
Galactose
Galactose, D-
InchiKey:GZCGUPFRVQAUEE-KCDKBNATSA-N
Formula:C6H12O6
SMILES:O=CC(O)C(O)C(O)C(O)CO
Mol. weight [g/mol]:180.16
CAS:59-23-4
Physical Properties
Property codeValueUnitSource
gf-793.74kJ/molJoback Method hf-1035.02kJ/molJoback Method hfus19.93kJ/molJoback Method hvap117.51kJ/molJoback Method log10ws1.62Crippen Method logp-3.379Crippen Method mcvol126.320ml/molMcGowan Method pc6631.37kPaJoback Method ss205.40J/mol×KNIST Webbook tb844.48KJoback Method tc1034.02KJoback Method tf443.48KJoback Method vc0.460m3/kmolJoback MethodTemperature Dependent Properties
Property codeValueUnitTemperature [K]Source
cpg390.04J/mol×K844.48Joback Method cpg395.83J/mol×K876.07Joback Method cpg401.25J/mol×K907.66Joback Method cpg406.32J/mol×K939.25Joback Method cpg411.06J/mol×K970.84Joback Method cpg415.49J/mol×K1002.43Joback Method cpg419.64J/mol×K1034.02Joback Method cps220.54J/mol×K296.90NIST Webbookcps210.70J/mol×K293.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps213.70J/mol×K298.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps217.50J/mol×K303.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharidescps222.30J/mol×K308.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps227.10J/mol×K313.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps229.40J/mol×K318.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps235.60J/mol×K323.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps236.80J/mol×K328.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps203.30J/mol×K288.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps247.00J/mol×K338.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps251.20J/mol×K343.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps254.70J/mol×K348.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps257.50J/mol×K353.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps265.10J/mol×K358.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
cps216.30J/mol×K300.00NIST Webbook cps242.80J/mol×K333.15Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides dvisc0.0017994Pa×s443.48Joback Method dvisc0.0000991Pa×s510.31Joback Method dvisc0.0000107Pa×s577.15Joback Method dvisc0.0000018Pa×s643.98Joback Method dvisc0.0000004Pa×s710.81Joback Method dvisc0.0000001Pa×s777.65Joback Method dvisc4.8974616e-08Pa×s844.48Joback Method hfust43.80kJ/mol436.20NIST WebbookSources
NIST Webbook: http://webbook.nist.gov/cgi/cbook.cgi?ID=C59234&Units=SIInfinite Dilution Binary Diffusion
Coefficients for Six Sugars at 0.1 MPa
and Temperatures from (273.2 to 353.2)K: https://www.doi.org/10.1021/je0601816
Selective interactions of 18-crown-6
with d-glucose and d-galactose in aqueous solutions: Titration calorimetry, densimetry, viscosimetry: https://www.doi.org/10.1016/j.tca.2005.05.002Studies on the Interactions of
Saccharides and Methyl Glycosides
with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K: https://www.doi.org/10.1021/je5001523Viscosity of Multicomponent Solutions
of Simple and Complex Sugars inWater: https://www.doi.org/10.1021/je700062x
Conductivities of
1-alkyl-3-methylimidazolium chloride
ionic liquids in monosaccharide + water solutions at 298.15 K: https://www.doi.org/10.1016/j.fluid.2011.11.028 Solubilities of Protocatechuic Aldehyde, Caffeic Acid, d-Galactose, and d-Raffinose Pentahydrate in Ethanol Water Solutions: https://www.doi.org/10.1021/je300323g Effect of fruit and milk sugars on solute-solvent interactions of diphenhydramine-hydrochloride drug in aqueous solutions in viewpoint of volumetric and transport properties: https://www.doi.org/10.1016/j.jct.2017.12.013Viscometric studies on saccharides in
aqueous magnesium chloride solutions at T = (288.15 to 318.15) K: https://www.doi.org/10.1016/j.jct.2012.02.016
Studies on volumetric properties of
some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K:Effect of sodium acetate on the
volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range
(288.15 to 318.15) K: https://www.doi.org/10.1016/j.jct.2009.07.015 Conductivity in MnSO4-saccharide-water solutions at298.15 K: https://www.doi.org/10.1016/j.fluid.2013.05.006
Solubility of glucose, xylose, fructose
and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model: https://www.doi.org/10.1016/j.fluid.2015.03.020 Crippen Method: http://pubs.acs.org/doi/abs/10.1021/ci990307l McGowan Method: http://link.springer.com/article/10.1007/BF02311772Physicochemical Behavior of Some
Amino Acids/Glycylglycine in Aqueous D-Galactose Solutions at Different Temperatures: https://www.doi.org/10.1007/s10765-010-0742-8Volumetric and Viscosity Properties of
Monosaccharides in Aqueous Amino
Acid Solutions at 298.15 K: https://www.doi.org/10.1021/je050412tOsmotic properties of carbohydrate aqueous solutions: https://www.doi.org/10.1016/j.fluid.2016.02.030
Joback Method: https://en.wikipedia.org/wiki/Joback_method Densities and Viscosities of Polyhydroxy Solutes in AqueousTetraethylammonium Bromide
Solutions at Different Temperatures: https://www.doi.org/10.1021/acs.jced.5b00940 Measurements and Correlation of Water Activity in Aqueous SolutionsContaining
Diphenhydramine-Hydrochloride Drug, (D+)-Galactose, (D-)-Fructose, (D+)-Lactose, and Sucrose at 298.15 K: https://www.doi.org/10.1021/acs.jced.9b00694Solubility of monosaccharides in ionic
liquids - Experimental data and modeling: https://www.doi.org/10.1016/j.fluid.2011.10.011Volumetric properties and volumetric
interaction parameters for the CsCl-monosaccharide (D-galactose,D-xylose and D-arabinose)-water
systems at T = 298.15 K: https://www.doi.org/10.1016/j.jct.2004.04.010 Crippen Method: https://www.chemeo.com/doc/models/crippen_log10wsInfluence of NH4Br on Solvation
Behavior of Polyhydroxy Solutes in
Aqueous Solutions at Different Temperatures and AtmosphericPressure: https://www.doi.org/10.1021/je500886a
Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different
temperatures: Calorimetric and viscometric approach: https://www.doi.org/10.1016/j.jct.2016.07.020Measurement and Correlation of Liquid
Liquid Equilibria for the Ternary Systems of Water + d-Fructose + 1-Butanol, Water + d-Glucose + 1-Butanol, and Water + d-Galactose + 1-Butanol at (288.2, 303.2 and 318.2) K: https://www.doi.org/10.1021/acs.jced.7b00302
Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides: https://www.doi.org/10.1016/j.jct.2008.08.007
Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions: https://www.doi.org/10.1021/je400264a
Thermochemical behavior of 18-crown-6 in aqueous solutions of some monosaccharides: https://www.doi.org/10.1016/j.tca.2006.02.011
Legend
cpg: Ideal gas heat capacity cps: Solid phase heat capacity dvisc: Dynamic viscosity gf: Standard Gibbs free energy of formation hf: Enthalpy of formation at standard conditions hfus: Enthalpy of fusion at standard conditions hfust: Enthalpy of fusion at a given temperature hvap: Enthalpy of vaporization at standard conditions log10ws: Log10 of Water solubility in mol/l logp: Octanol/Water partition coefficient mcvol: McGowan's characteristic volume pc: Critical Pressure ss: Solid phase molar entropy at standard conditions tb: Normal Boiling Point Temperature tc: Critical Temperature tf: Normal melting (fusion) point vc: Critical VolumeLatest version available from:
Generated by Cheméo on 2023-06-15 21:38:31.270336605 +0000 UTC m=+1084396.346098320.Cheméo (https://www.chemeo.com) is the biggest free database of chemical and physical data for the process industry.
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