[PDF] bac pro boulanger patissier cours
[PDF] sujet bac pro boulangerie patisserie 2017
[PDF] epreuve bac pro boulangerie patisserie 2017
[PDF] sujet bac pro boulangerie patisserie 2014
[PDF] boule d'énergie sans arachide
[PDF] barre tendre sans noix ricardo
[PDF] boules d'énergie santé
[PDF] boule d'énergie sans noix
[PDF] boule énergie sans noix
[PDF] collation sans noix
[PDF] exercice volume cylindre
[PDF] boule de suif conclusion
[PDF] boule de suif audio
[PDF] boule de suif epub
[PDF] résumé mademoiselle fifi
3RXU RIIULU j ŃOMTXH ÓHXQH XQH TXMOLPp GH IRUPMPLRQ OH O\ŃpH
RIIUH GHV HVSMŃHV SURIHVVLRQQHOV MGMSPpV OMNRUMPRLUHV GH SkPLVVH ULH HP GH NRXOMQJHULH HVSMŃHV GH YHQPH ŃXLVLQHV HP UHVPMXUMQPV Sp
GMJRJLTXHVB
IH O\ŃpH LQŃLPH j OM PRNLOLPpB GHV SMUPHQMULMPV MYHŃ GHV SURIHV VLRQQHOV HQ )UMQŃH HQ HUOMQGH HQ HPMOLH HP GMQV G MXPUHV SM\V pPUMQ JHUV SHUPHPPHQP XQH SUR[LPLPp MYHŃ OHV UpMOLPpV GX PRQGH pŃRQR PLTXH MŃPXHOB IM ŃOMUPH (5$6086 SHUPHP pJMOHPHQP GHV SMUPHQM
ULMPV MX VHLQ GH O 8QLRQ (XURSpHQQHB
6HUJH I( 528;
3URYLVHXU HP O HQVHPNOH GH O pTXLSH
10 UXH 3LHUUH IRPL 22410 6MLQP-4XM\-3RUPULHX[ - 02 E6 70 80 70
RRRBO\ŃHHOMŃORVHULHBIU
%$F 352)(66H211(I %28I$1*(5 3AE7H66H(5 MSUqV XQH 2QGH IMPLOOH GH PpPLHUV GH O MOLPHQPMPLRQ
SRXU O
MIIHŃPMPLRQ SRVP-PURLVLqPH HP SRXU OHV UpRULHQPMPLRQV SRVP-VHŃRQGH HP SUH
PLqUHB
FH V\VPqPH MŃMGpPLTXH ŃRQoX SRXU rPUH HQ ŃRQIRUPLPp MYHŃ GHV RNÓHŃPLIV QM
PLRQMX[ G
pJMOLPp SHUPHP XQ PUMLPHPHQP LQIRUPMPLTXH VLPSOLILpB F HVP O pPMNOLVVH
PHQP G
RULJLQH GX ÓHXQH TXL VMLVLH OHV QRPHV MX[TXHOOHV VRQP MPPULNXpHV XQ ŃRHI ILŃLHQP HQ IRQŃPLRQ GH OM ILOLqUH HP OM VHŃPLRQ GHPMQGpHB FHPPH SURŃpGXUH M OLHX HQ PML HP ÓXLQ VHORQ XQ ŃMOHQGULHU IL[p SMU OHV MXPRULPpV MŃMGpPLTXHVB IHV $X O\ŃpH GH OM FORVHULH XQH IRLV TXH O
HP OH GRVVLHU G
LQVŃULSPLRQ HVP H[SpGLpB HO HVP UHPSOL SMU OM IMPLOOH HP UHPLV MX O\ŃpH OH SUHPLHU VMPHGL GH ÓXLOOHP ORUV GH OM ÓRXUQpH G
LQVŃULSPLRQ HP G
HVVM\MJH
GHV PHQXHVB
I MŃŃqV HQ 1qUH %MŃŃMOMXUpMP SURIHVVLRQQHO MX[ PLPXOMLUHV G
XQ F$3 HP UpRULHQ
PMPLRQV HVP VRXV UpVHUYH GHV SOMŃHV GLVSRQLNOHVB
352FeG85(6 G $))(F7$7H21 G$16 7287(6 I(6 6(F7H216
%MŃŃMOMXUpMP 3URIHVVLRQQHO %$F 3UR %RXOMQJHU 3kPLVVLHU IH Ń°XU GH PpPLHU GHV NRXOMQJHUV HP SkPLVVLHUV HVP OM IMNULŃM PLRQ GH SURGXLPV VXŃUpV HP VMOpVB HOV GpPHUPLQHQP OHV TXMQPLPpV QpŃHVVMLUHV GH PMPLqUHV SUHPLqUHV ŃORLVLVVHQP OHV PHŃOQLTXHV GH IMNULŃMPLRQ MGMSPpHV HP VRLJQHQP OM SUpVHQPMPLRQ GHV SUR
GXLPVB
IH GLSO{Pp GH NMŃ SUR SHXP rPUH MXPRQRPH GMQV O
RUJMQLVM
PLRQ GH O
MSSURYLVLRQQHPHQP HQ PMPLqUHV SUHPLqUHV HP GH OM
SURGXŃPLRQB HO M MŃTXLV GHV VMYRLU-IMLUH HQ ŃXLVLQH HP VMLP ŃRQ IHŃPLRQQHU GHV SURGXLPV PUMLPHXUV IMNULŃMPLRQ GHV SMLQV GHV SkPHV GHV SHPLPV IRXUV GHV ŃUqPHV VMXŃHV HP ŃRXOLV GX ŃORŃR OMP GH ŃRXYHUPXUH GHV SURGXLPV PUMLPHXUVBBBB HO VMLP UpMOLVHU GHV ŃXLVVRQV MVVHPNOHU GpŃRUHU UpMOLVHU GHV ILQLPLRQVB HO M pJMOHPHQP GHV ŃRPSpPHQŃHV HQ JHVPLRQ GH O
HQPUHSULVH
ŃRPPHUŃLMOLVMPLRQ HP MQLPMPLRQ G
pTXLSHB HO SHXP pYROXHU UMSLGHPHQP YHUV GHV SRVPHV GH UHVSRQVMNOH GH UM\RQ GMQV OM JUMQGH GLVPULNXPLRQ GH UHVSRQVMNOH GH SURGXŃ
PLRQ GMQV O
LQGXVPULH MJURMOLPHQPMLUH RX GHYHQLU MUPLVMQ LQGp
SHQGMQPB
([HPSOHV GH PpPLHUV %RXOMQJHU C 3kPLVVLHU C 2SpUMPHXU
GH IMNULŃMPLRQ GH SURGXLPV MOLPHQPMLUHVB
I $F7H9H7( 352)(66H211(II(
25*$1H6$7H21 G(I$ )250$7H21
48( )$H5( $35Ê6 I( %$F 352)(66H211(I"
¾ (QPUHU GMQV OM YLH SURIHVVLRQQHOOH
¾ 0HQPLRQV ŃRPSOpPHQPMLUHV VSpŃLMOLVMPLRQ
¾ %UHYHP 3URIHVVLRQQHO
¾ %UHYHP GH 0MvPULVH SRXU V LQVPMOOHU j VRQ ŃRPSPH
SRXUVXLPH G pPXGHV ŃRQGLPLRQQHOOH
22 VHPMLQHV UpSMUPLHV VXU O HQVHPNOH GX Ń\ŃOH GH PURLV MQVB
IHV OLHX[ GH 3)03 VRQP YMOLGpV SMU OH O\ŃpHB
3pULRGHV GH )RUPMPLRQ HQ 0LOLHX 3URIHVVLRQQHO
$FFÊ6 ¬ I$ )250$7H21 $SUqV OM 2QGH %$F 352 IMPLOOH GH PpPLHUV GH O $OLPHQPMPLRQB +RUMLUHV OHNGR (QVHLJQHPHQPV 1qUH 7(50quotesdbs_dbs2.pdfusesText_2
Boulangerie & pâtisserie - Ministère du Travail de l