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R etrospective hTheses and Dissertations *1..!)%0!,-%.3+-.*)!-5!-!-) % M etal ion complex catalysis of amino acid esterh ydrolysisB ruce Eugene Leach F ollow this and additional works at:$

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)*,#)%$!(%-.,3*((*)-hThi

s Dissertation is brought to you for free and open access by the Iowa State University Capstones, hTheses and Dissertations at Iowa State University%

#%.'!+*-%.*,3.$-!!)!+.! "*,%)'/-%*)%)!.,*-+!.%0!5!-!-) %--!,..%*)-3)/.$*,%4! (%)%-.,.*,*"*1..!)%0!,-%.3%

#%.'!+*-%.*,3*,(*,!%)"*,(.%*)+'!-!*).. %#%,!+%-..!! /R ecommended CitationL each, Bruce Eugene, "Metal ion complex catalysis of amino acid ester hydrolysis " (1968). . 3487.

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I This dissertation has been microfilmed exactly as received

69-4254 LEACH, Bruce Eugene, 1942-

METAL

ION COMPLEX CATALYSIS OF AMINO

ACID ESTER

HYDROLYSIS. Iowa State University,

Ph.D., 1968

Chemistry,

Inorganic University Microfilms, Inc., Ann Arbor, Michigan METAL ION COMPLEX CATALYSIS OF AMINO ACID ESTER HYDROLYSIS A

Dissertation Submitted

to the

Graduate

Faculty

in Partial Fulfillment of The

Requirements

for the Degree of

DOCTOR

OF PHILSOPHY

Major

Subject: Inorganic Chemistry by

Bruce

Eugene

Leach

Approved :

Work of

Graduate College

Iowa

State University

Ames, Iowa

1968 Signature was redacted for privacy.

Signature was redacted for privacy.

Signature was redacted for privacy.

ii

TABLE OF CONTENTS Page

INTRODUCTION 1 EXPERIMENTAL 20 Instrumentation 20 Materials 22 Preparation and Characterisation of Compounds 25 Equilibrium

Measurements 4? Kinetic Measurements 46 RESULTS

52 Amino Acid Ester-N,N-diacetic Acids

52 Amino Acid Esters 81 DISCUSSION AND

CONCLUSION 102 Amino Acid Estei-N,N-diacetic Acids 102 Amino Acid Esters 117 BIBLIOGRAPHY 132 ACKNOWLEDGMENTS 1?7 VITA

138 APPENDIX

139 Derivation of a Calculable Expression for the

Formation

Constant

of Amino Acid

Esters

with [MZ]o 139 Derivation of a

Calculable

Expression

for the Formation Constant of Amino Acids with [MZ]° 141 1

INTRODUCTION

Metal ion catalysis of the hydrolysis of a-amino acid esters was discovered in

1952 by Kroll (1). Since that time

those reactions have been studied by a number of research groups with hopes of elucidating the nature of the hydrolytic process and the role of metal ions in biological systems. Esters of a-amino acids are an example of a class of impor tant biological compounds which are energy-rich. An energy- rich compound has been defined as one whose reaction with a substance commonly present in the environment is accompanied by a large negative free energy change at physiological pH (2). Amino acid esters which are important intermediates in the biosynthesis of proteins, have a standard free energy of hydrolysis which is comparable to that of adenosine triphosphate, ATP. At physiological pH in the absence of metal ions the rate of hydrolysis of amino acid esters is very slow. In general, four reactions must be considered. They involve water and hydroxide ion attack upon the protonated and free base esters. EH + HgO ^1 products

EH + OH" ^2 products

E + HgO *3 products

E + OH" ^4 products

2

Conley

and

Martin

(3) have investigated the hydrolysis of - 9 - 1 glycine ethyl ester and found = 5 ± 3 x 10 sec. ,

kg = 24 M~^ sec."^, kg = immeasurably slow, and k^ = 0.58 sec. . In agreement with the greater nucleophilicity of hydroxide ion, most of the hydrolysis near pH 7 is catalyzed by hydroxide ion. Hay, Porter and Morris (4) have studied the basic hydrolysis of ethyl glycinate, methyl glycinate, ethyl betaine ethyl ester, ethyl leucinate, methyl leucinate, methyl cysteinate, methyl serinate, ethyl phenylalaninate and dimethyl glutamate at

25.0°

and ionic strength 0.1 M and determined the ionization constants of the esters. They found that the ionization constants for amino acid esters were approximately two pK units lower than those for the corresponding amino acids. Protonation of the amino group of an amino acid ester results in a much greater reactivity of the protonated species in alkaline hydrolysis. The effect of charge on ester hydrolysis was demonstrated (4) by comparison of the rates of hydrolysis for ethyl glycinate, ethyl betaine ethyl ester and cysteine methyl ester. Positively charged betaine ethyl ester, [(C2Hg)gNCHgC00C2Hg]^, hydrolyzes 36
times faster than ethyl glycinate,

NHgCHgCoeCgHg,

under similar conditions, whereas, the rate of cysteine methyl ester, ( 8CH2CH(NH2)C00CHg), hydrolysis was approximately one-eighth as fast as ethyl glycinate. 3

An^ïolici

and

Hopgood

(5) have measured the rates of hydrolysis of butyl glycinate, ethyl alaninate, ethyl P- alaninate, and ethyl valinate at 25.0® and ionic strength 0.060 M. They concluded that the steric effect of the R group of ethyl esters of a-amino acids,

NHgCHRCOOCgH^, is a

major factor determining the relative rates. The results indicatequotesdbs_dbs14.pdfusesText_20