[PDF] [PDF] Cocktails website spring 15 - Odette

old forester bourbon • sugar cube orange cherry bark bitters • flamed orange peel We are honored to return integrity to the world's most famous cocktail, 



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[PDF] Cocktails website spring 15 - Odette

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from the vault OLD FASHIONED circa 1881.......................................10 old forester bourbon • sugar cube orange & cherry bark bitters • flamed orange peel We are honored to return integrity to the world's most famous cocktail, created for Colonel James E. Pepper in Louisville, Kentucky and popularized by the Waldorf

Astoria Hotel in New York City.

CHAMPAGNE COCKTAIL 1862............................10 riondo prosecco • combier pamplemousse bolivar bitters Canonized in the literary works of Mark Twain and the film Casablanca, this toast to romance is over 150 years old and has many faces. This is our seasonal interpretation. DARK 'N' STORMY circa 1919........................................8 gosling's black seal rum • housemade falernum bu f alo rock ginger ale The dark 'n' stormy is the national drink of Bermuda and was made popular in the U.S. by the sailing community, who brought it to east coast port towns upon returning from their Atlantic travels. BEE'S KNEES 1920's......................................................9 aviation gin • honey • lemon • lavender bitters Named for a phrase that became popular in the roaring 20's, this prohibition-era cocktail is thought to be created to mask the lesser-quality, bootlegged 'bathub gin' available at the time. BOILERMAKER origin unknown.......................................10 bombay dry gin • pure cider A boilermaker refers to a shot and a beer, typically whiskey. The date of the given terminology is unknown, but it is believed to represent the blue collar worker unwinding with a strong drink after a hard day. BROOKLYN 1908........................................................12 rittenhouse rye • dolin dry vermouth • luxardo ramazzatti amaro First mentioned in print in an obscure tome, J.A. Grohusko's Jacks Manual, this classic was lost to history for over 50 years. Its popularity has skyrocketed with the cocktail resurgence. PIMM'S CUP 1840........................................................10 pimm's no.1 • cucumber • lime • mint bu f alo rock ginger ale This cocktail originated in a London oyster bar on Poultry Street, owned by James Pimm. Here he created the Pimm's 'house cup' flavored with liqueurs and fruit extracts. The drink is so popular in New Oreleans, they are often known to take credit for its invention. new tricks RECESSIVE GENE....................................................9 tito's vodka • carrot juice • lime • ginger syrup kümmel THAT'S MY POPS!................................................12 aperol • plymouth gin • carpano antica vermouth carbonated & bottled in-house DANCING WITH MYSELF...................................10 tito's vodka • strawberry purèe • dried lime coconut water • agave TROPIC THUNDER..................................................11 averna amaro • drambuie • fresh-juiced pineapple orgeat • lime • fernet BRAMBLE & GRIND...........................................10 plymouth gin • blackberry • lemon • agave carpano antica vermouth • cracked pepper DIRTY OLD TOWN..................................................10 jameson irish whiskey • cocchi americano • luxardo st. germain • grapefruit bitters BANG BANG..............................................................10 bombay dry gin • averna amaro • braulio amaro cucumber • ginger syrup • gunpowder tincture AFTERNOON COOLER.......................................10 bombay dry gin • lambrusco • grapefruit • mint st. germain THE BOOTERY.....................................................12 bu f alo trace bourbon • cocchi vermouth de torino nocello • orange twist THE LADY GAMBLES.............................................12 plymouth gin • crème de violette • lillet blanc egg white • lavender bitters BACON OLD FASHIONED.................................12 bacon-infused old forester • maple house-cured baconquotesdbs_dbs20.pdfusesText_26