color of the starch-iodine complex will persist You will also test for the presence of glucose in the samples using Benedict's reagent When a blue solution of
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[PDF] Qualitative analysis of Carbohydrates II
HCl and the individual components of sucrose (glucose + fructose) Write your observation and discuses each result Starch with HCL Iodine test Benedict's
[PDF] Experiment 10 – Enzymes
color of the starch-iodine complex will persist You will also test for the presence of glucose in the samples using Benedict's reagent When a blue solution of
[PDF] Experiment 11 – Carbohydrates
contains a non-oxidizing acid (HCl) and resorcinol When a ketose is Iodine forms a blue, black, or gray complex with starch and is used as an experimental
[PDF] EXPERIMENT 7
About 3-5 g each of Glucose, Fructose, Maltose, Sucrose, Starch Another example of a specific test for carbohydrates is the iodine test, which detects the Mix 10 mL of a 5 solution of sucrose with 2 mL of 6 M HCl in a large test tube
[PDF] EXPERIMENT 1- QUALITATIVE ANALYSIS OF CARBOHYDRATES
Polysaccharides serve for the storage of energy (e g , starch in plants and glycogen in animals) and reagent are resorcinol, HCl, and ferric chloride In this test
[PDF] Exercise 20 - NCERT
o detect the presence of carbohydrates like glucose, sucrose and starch solutions and B; concentrated HCl, saturated solution of NaOH, dilute iodine
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