[PDF] [PDF] Digital Brix Refractometer - Laboratory Analysis Ltd

Digital Brix Refractometer The HI 96801 Digital Refractometer is a rugged portable, water resistant device that Dual-level LCD • Temperature measurement



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[PDF] Digital Brix Refractometer - Laboratory Analysis Ltd

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F oo d "I need to test the sugar level in my sample."

Digital Brix

Refractometer

Take Your Measurements to the Next Level

The HI 96801 Digital Refractometer is a rugged portable, water

HI96801

Ke

Y FeaTuRes

Dual-level LCD

Temperature measurement

Calibrate with water

Wide range

Small sample size

IP65 waterproof protection

Stainless steel sample well

a nalyze

Fruits

Puddings

Juices

Jam

Marmalade

Soups Tofu

CondimentsLIGHT

SOURCE

PRISM SO

LUTIONB - TOTAL REFRACTION

C-

TRANSITION POINT

A - TOTAL REFECTIONB - TOTAL REFRACTION

C-

TRANSITION POINT

A - TOTAL REFECTION

B - TOTAL REFRACTION

C-

TRANSITION POINT

A - TOTAL REFECTION

Principle of a Refractometer

The critical angle from the shadow line is measured Low

Concentration

High

Concentration

Available from

Hanna Instruments

Eden Way, Pages Industrial Park

Leighton Buzzard

Bedfordshire LU7 4AD

Telephone 01525 850 855

Fax 01525 853 668

Email sales@hannainst.co.uk

Website www.hannainst.co.uk

FOOD/REFRACTOMETER/HI96801/08

has the solutionSugar Level Testing -

How it works

The HI 96801 is an optical instrument that measures are measured after a simple user calibration with

The HI 96801 digital refractometer eliminates the

e verything you need for professional analysis: e asy Measurement Place a few drops of the sample in the well and press

Calibrate with Water

Fill the sample well with distilled or deionized water a utomatic Temperature Compensation ( aTC)

Battery Operated

Dual-level LCD

Waterproof

Quick, Precise Results

s mall s ample s ize The HI 96801 is able to read samples as small as 2

Product speci?cation

Product nameDigital Brix Refractometer

Product codeHI96801

Range0 to 85% Brix / 0 to 80°C (32 to 176°F) Resolution± 0.1% Brix / ±0.1°C (±0.1°F) Accuracy± 0.2 % Brix / ± 0.3°C (±0.5°F)

Automatic Temperature

Compensation

between 10 and 40°C (50 - 104°C)

Measurement TimeApproximately 1.5 seconds

Minimum Sample Volume2 metric drops

Light SourceYellow LED

Sample CellStainless steel ring and ?int glass prism

Case MaterialABS

Enclosure RatingIP65

Battery Type / Life(1) 9V / 5000 readings

Auto-OfAfter 3 minutes of non-use

Dimensions19.2(W) x 10.2(D) x 6.7 (H)cm

Weight420g

What is Brix?

Degrees Brix (symbol °Bx) is a measurement of the mass ratio of dissolved sugar to water in a liquid. A 25 °Bx solution is 25 % (w/w), there is 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution.

This is the most common measurement done

with refractometers % (w/w)°BRIXSucroseDI WaterTotal Mass

101043640

202083240

3030122840

4040203050

5050252550

6060302050

7070351550

8080401050

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