APPENDIX I TABLES OF CONSTANTS, CONVERSION FACTORS PDF bbm%3A978-1-4757-6978-4%2F1.pdf

Table 1-2 Interconversion between Specific Gravity, °Brix (Balling), Baume, Percent sugar (wt/vol) and Oechsle (°0)

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Table 1-1.

Sucrose

by weight 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 16.0 17.0 18.0 19.0 20.0 21.0
22.0
23.0
24.0

APPENDIX I.

TABLES OF CONSTANTS,

CONVERSION FACTORS

Weight of sucrose solutions at 20°C (68°F).

Specific Total Pounds

gravity pounds solids at 20 o /20°C per gallon per gallon

1.00387 8.35379 0.08354

1.00777 8.38626 0.16773

1.01170

8.41898 0.25257

1.01565 8.45186 0.33807

1.01964

8.48508 0.42425

1.02366 8.51855 0.51111

1.02771 8.55218 0.59865

1.03179 8.58615 0.68689

1.03589 8.62029 0.77583

1.04002 8.65468 0.86547

1.04418

8.68923 0.95582

1.04836 8.72404 1.04688

1.05257 8.75909 1.13868

1.05681 8.79440 1.23122

1.06110 8.83003 1.32451

1.06541 8.86592 1.41855

1.06975 8.90206 1.51335

1.07412 8.93845 1.60892

1.07853 8.97509 1.70527

1.08297 9.01207 1.80241

1.08743

9.04921 1.90033

1.09193 9.08660 1.99905

1.09645 9.12424 2.09858

1.10101 9.16222 2.19893 Pounds

water per gallon

8.27026

8.21854

8.16641

8.11379

8.06083

8.00744

7.95353

7.89926

7.84446

7.78921

7.73342

7.67715

7.62041

7.56318

7.50553

7.44738

7.38871

7.32953

7.26983

7.20966

7.14888

7.08755

7.02567

6.96329

( continued) 517

518 Appendix l. Tables of Constants, Conversion Fact(ffS

Table 1-1. (continued)

Specific Total Pounds Pounds

Sucrose gravity

pounds solids water by weight at 20° /20°C per gallon per gallon per gallon

25.0 1.10562 9.20053 2.30013 6.90040

26.0 1.11025 9.23909 2.40216 6.83693

27.0 1.11492 9.27790 2.50503 6.77287

28.0 1.11962 9.31705 2.60877 6.70827

29.0 1.12435 9.35644 2.71337 6.64307

30.0 1.12913 9.39617 2.81885 6.57732

31.0 1.13392 9.43607 2.92518 6.51089

32.0 1.13876 9.47630 3.03241 6.44388

33.0 1.14363 9.51686 3.14056 6.37630

34.0

1.14854 9.55767 3.24961 6.30807

35.0 1.15348 9.59882 3.35959 6.23923

36.0 1.15845 9.64022 3.47048 6.16974

37.0 1.16348 9.68204 3.58235 6.09968

38.0

1.16852 9.72402 3.69513 6.02889

39.0

1.17362 9.76642 3.80890 5.95752

40.0

1.17875 9.80907 3.92363 5.88544

41.0 1.18390 9.85197 4.03931 5.81266

42.0 1.18910 9.89520 4.15599 5.73922

43.0

1.19433 9.93877 4.27367 5.66510

44.0

1.19961 9.98267 4.39238 5.59030

45.0 1.20491 10.02683 4.51207 5.51476

46.0

1.21026 10.07131 4.63280 5.43851

47.0 1.21564 10.11613 4.75458 5.36155

48.0

1.22106 10.16121 4.87738 5.28383

49.0 1.22653 10.20669 5.00128 5.20541

50.0

1.23202 10.25243 5.12622 5.12622

51.0 1.23756 10.29850 5.25224 5.04627

52.0 1.24313 10.34483 5.37931 4.96552

53.0 1.24874 10.39157 5.50753 4.88404

54.0

1.25439 10.43856 5.63682 4.80174

55.0

1.26008 10.48588 5.76723 4.71865

56.0 1.26575 10.53312 5.89855 4.63457

57.0

1.27147 10.58070 6.03100 4.54970

58.0

1.27729 10.62910 6.16488 4.46422

59.0

1.28321 10.67835 6.30023 4.37812

60.0

1.28908 10.72726 6.43635 4.29090

61.0

1.29500 10.77650 6.57367 4.20284

62.0

1.30096 10.82608 6.71217 4.11391

63.0 1.30695 10.87591 6.85182 4.02409

64.0 1.31298 10.92615 6.99274 3.93341

65.0

1.31905 10.97665 7.13482 3.84183

66.0

1.32516 11.02748 7.27814 3.74934

67.0

1.33131 11.07864 7.42269 3.65595

68.0

1.33749 11.13005 7.56844 3.56162

69.0 1.34371 11.18189 7.71550 3.46638

70.0

1.34997 11.23397 7.86378 3.37019

SOURCE: From Hoynak and Bollenback 1966.

Appendix I. Tables of Constants, Conversion Factors 519 Table 1-2. Interconversion between Specific Gravity, °Brix (Balling), Baume, Percent sugar (wt/vol) and Oechsle (°0).

Specific Specific Specific

gravity at gravity at gravity at % Sugar

°Brix Baume 20/20 20/4 15/4 (wt/vol)

0.0 0.0 l.0000 0.9982 l.0009 0.0

0.4

0.2 l.0016 0.9998 l.0025 0.4

0.8 0.4 l.0031 l.0013 l.0040 0.8

l.2 0.7 l.0047 l.0029 l.0056 l.2 l.6

0.9 l.0062 l.0045 l.0071 l.6

2.0 1.1 l.0078 l.0060 l.0087 2.0

2.4 l.3 l.0094 l.0076 l.0103 2.4 2.8 l.6 l.0109 l.0091 l.01l8 2.8 3.2 l.8 l.0125 l.0107 l.0134 3.2 3.6

2.0 l.0141 l.0123 l.0150 3.6

4.0

2.2 l.0157 l.0139 l.0166

4.1

4.4 2.4 l.0173 l.0155 l.0182 4.5

4.8 2.7 l.0189 l.0171 l.0198 4.9

5.2

2.9 l.0204 l.0186 l.0213 5.3

5.6 3.1 l.0021 l.0203 l.0262 6.6

6.0 3.3 l.0237 l.0219 l.0246

6.1

6.4 3.6 l.0253 l.0235 l.0262 6.6

6.8 3.8 l.0269 l.0251 l.0278 7.0

7.2

4.0 l.0285 l.0267 l.0294 7.4

7.6

4.2 l.0301 l.0283 l.031 0 7.8

8.0 4.4 l.0318 l.0300 l.0327 8.2

8.4

4.7 l.0334 l.0316 l.0343 8.7

8.8 4.9 l.0350 l.0332 l.0359 9.1

9.2

5.1 l.0367 l.0349 l.0376 9.5

9.6

5.3 1.0383 1.0365 1.0392 10.0

10.0 5.6 l.0400 l.0382 l.0409 10.4

10.4 5.8 l.0416 l.0398 l.0425 10.8

10.8 6.0 l.0433 l.0415 l.0442

1l.2 1l.2

6.2 l.0450 l.0432 l.0459 1l.7

1l.6

6.4 l.0466 l.0448 l.0475 12.1

12.0 6.7 l.0483 l.0464 l.0492 12.6

12.4 6.9 l.0500 l.0481 1.0509 13.0

12.8

7.1 l.0517 1.0498 l.0526 13.4

13.2 7.3 l.0534 l.0515 l.0543 13.9

13.6 7.6 l.0551 l.0532 l.0561 14.3

14.0

7.8 l.0568 l.0549 l.0578 14.8

14.4

8.0 l.0585 l.0566 l.0595 15.2

14.8 8.2 l.0602 l.0683 l.0612 15.7

15.2

8.4 l.0619 l.0600 l.0629 16.1

15.6 8.7 l.0636 l.0617 l.0646 16.6

16.0 8.9 l.0653 l.0634 l.0663 17.0

16.4

9.1 l.0671 l.0652 l.0681 17.5

16.8 9.3 l.0688 l.0669 l.0698 17.9

con tin ued)

520 Appendix 1. Tables of Constants, Conversion Factors

Table 1-2. ( continued)

Specific Specific Specific

gravity at gravity at gravity at % Sugar cBrix Baume 20/20 20/4 15/4 (wt/vol)

17.2 9.6 1.0706 1.0687 1.0716 18.4

17.6 9.8 1.0723 1.0704 1.0733 18.8

18.0

10.0 1.0740 1.0721 1.0750 19.3

18.4 10.2 1.0758 1.0739 1.0768 19.8

18.8 10.4 1.0776 1.0757 1.0786 20.2

19.2 10.7 1.0793 1.0774 1.0803 20.7

19.6 10.9 1.0811 1.0792 1.0821 21.2

20.0

11.1 1.0829 1.0810 1.0839 21.6

20.4

11.3 1.0846 1.0827 1.0856 22.1

20.8

11.6 1.0864 1.0845 1.0874 22.6

21.2

11.8 1.0882 1.0863 1.0892 23.0

21.6 12.0 1.0900 1.0881 1.0910 23.5

22.0 12.2 1.0918 1.0899 1.0928 24.0

22.4

12.4 1.0927 1.0908 1.0937 24.4

22.8 12.7 1.0945 1.0926 1.0955 24.9

23.2 12.9 1.0964 1.0945 1.0974 25.4

23.6

13.1 1.0982 1.0963 1.0992 25.9

24.0

13.3 1.1009 1.0990 1.1019 26.4

24.4 13.6 1.1028 1.1009 1.1038 26.9

24.8 13.8 1.1046 1.1026 1.1056 27.3

25.2 14.0 1.1064 1.1044 1.1074 27.8

25.6

14.2 1.1083 1.1063 1.1093 28.3

26.0 14.4 1.1101 1.1081 1.1111 28.8

The German scale of degree Oechsle represents the difference in weight hetween 1 L of must and 1 L of

water. This can he read as the first three digits foll?wing the decimal point in the specific gravity column.

Thus: SpGr = 1.0829 (20 °B) is equivalent to 83 °0. For potential alcohol values multiply °B by 0.55 -0.63 (see text). Appendix 1. Tables of Constants, Conversion Factars 521 Table 1-3. Correction factors for hydrometer Brix measurements taken at temperatures other than 68°F (20°C).

°Brix

Temp (0C) 0 5 10 15 20 25 30 35 40

To be 0 0.30 0.49 0.65 0.77 0.89 0.99 1.08 1.16 1.24 subtracted 5 0.36 0.47 0.56 0.65 0.73 0.80 0.86 0.91 0.97 from the 10 0.32 0.38 0.43 0.48 0.52 0.57 0.60 0.64 0.67 indicated 11 0.31 0.35 0.40 0.44 0.48 0.51 0.55 0.58 0.60 degree 12 0.29 0.32 0.36 0.40 0.43 0.46 0.50 0.52 0.54 13

0.26 0.29 0.32 0.35 0.38 0.41 0.44 0.46 0.48

0.24 0.26 0.29 0.31 0.34 0.36 0.38 0.40 0.41

15 0.20 0.22 0.24 0.26 0.28 0.30 0.32 0.33 0.34

16 0.17 0.18 0.20 0.22 0.23 0.25 0.26 0.27 0.28

17 0.13 0.14 0.15 0.16 0.18 0.19 0.20 0.20 0.21

0.09 0.10 0.10 0.11 0.12 0.13 0.13 0.14 0.14

19 0.05 0.05 0.05 0.06 0.06 0.06 0.07 0.07 0.07

20°C

To be 21 0.04 0.05 0.06 0.06 0.06 0.07 0.07 0.07 0.07 added 22 0.10 0.10 0.11 0.12 0.12 0.13 0.14 0.14 0.15 to the 23 0.16 0.16 0.17 0.17 0.19 0.20 0.21 0.21 0.22 indicated 24 0.21 0.22 0.23 0.24 0.26 0.27 0.28 0.29 0.30 degree 25 0.27 0.28 0.30 0.31 0.32 0.34 0.35 0.36 0.38

26 0.33 0.34 0.36 0.37 0.40 0.40 0.42 0.44 0.46

27 0.40 0.41 0.42 0.44 0.46 0.48 0.50 0.52 0.54

28 0.46 0.47 0.49 0.51 0.54 0.56 0.58 0.60 0.61

0.54 0.55 0.56 0.59 0.61 0.63 0.66 0.68 0.70

0.61 0.62 0.63 0.66 0.68 0.71 0.73 0.76 0.78

35 0.99

1.01 1.02 1.06 1.10 1.13 1.16 1.18 1.20

SOURCE: Adapted from Char]ottenberg. 1900. Physikalische-technische reichsanstalt. Wiss. Abhandl. Kai-

serliche Ncnmal-Eichungs-Kommission

2: 140.

522 Appendix 1. Tables of Constants, Conversion Factors

Table 1-4. Correction factors for refractive index measurements taken at temperatures other than 20°C (68°F). Intemational Temperature Correction Table (1936) for the

Normal Model

of Refradom ..... Above and Below 20° C. 'er c ... t S ...... Temp. °C 0 I

5 I 10 I 15 I 20 I 25 I 30 I 35 I 40 I 45 1 50 I 55 I 60 I 65 I 70

Suillract ....... the ..... c ... t Sua-•••

10 0.50

0.54 0.58 0.61 0.64 0.66 0.68 0.70 0.72 0.73 0.74 0.75 0.76 0.78 0.79

11 0.46 0.49 0.53 0.55 0.58 0.60 0.62 0.64 0.65 0.66 0.67 0.68 0.69 0.70 0.71

12 0.42 0.45 0.48 0.50 0.52 0.54 0.56 0.57 0.58 0.59 0.60 0.61 0.61 0.63 0.63

13 0.37 0.40 0.42 0.44 0.46 0.48 0.49 0.50 0.51 0.52 0.53 0.54 0.54 0.55 0.55

14 0.33 0.35 0.37 0.39 0040 0041 0.42 0.43 0.44 0.45 0.45 0.46 0.46 0.47 0.48

IS 0.27 0.29 0.31 0.33 0.34 0.34 0.35 0.36 0.37 0.37 0.38 0.39 0.39 0.40 0.40

16 0.22 0.24 0.25 0.26 0.27 0.28 0.28 0.29 0.30 0.30 0.30 0.31 0.31 0.32 0.32

17 0.17 0.18 0.19 0.20 0.21 0.21 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.24 0.24

18 0.12 0.13 0.13 0.14 0.14 0.14 0.14 0.15 0.15 0.15 0.15 0.16 0.16 0.16 0.16

19 0.06 0.06 0.06 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08

Add to the ..... co .. t Su_.

21 0.06 0.07 0.07 0.07 0.07 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 0.08 22 0.13 0.13 0.14 0.14 0.15 0.15 0.15 0.15 0.15 0.16 0.16 0.16 0.16 0.16 0.16

23 0.19 0.20 0.21 0.22 0.22 0.23 0.23 0.23 0.23 0.24 0.24 0.24 0.24 0.24 0.24 24 0.26 0.27 0.28 0.29 0.30 0.30 0.31 0.31 0.31 0.31 0.31 0.32 0.32 0.32 0.32

25 0.33 0.35 0.36 0.37 0.38 0.38 0.39 0040 0.40 0040 0040 0.40 0.40 0.40 0.40

f-----

26 0.40 0.42 0.43 0.44 0045 0.46 0.47 0.48 0.48 0048 0.48 0.48 0.48 0.48 0.48

27 0.48 0.50 0.52 0.53 0.54 0.55 0.55 0.56 0.56 0.56 0.56 0.56 0.56 0.56 0.56

28 0.56 0.57 0.60 0.61 0.62 0.63 0.63 0.64 0.64 0.64 0.64 0.64 0.64 0.64 0.64

29 0.64 0.66 0.68 0.69 0.71 0.72 0.72 0.73 0.73 0.73 0.73 0.73 0.73 0.73 0.73 30 0.72 0.74 0.77 0.78 0.79 0.80 0.80 0.81 0.81 0.81 0.81 0.81 0.81

0.81 0.81

SOURCE: Bausch and Lomb Optical Company.

Appendix I. Tables of Constants, Conversion Factors 523 Table 1-5. International scale of refractive indexes of sucrose solutions at 20°C (68°F).

Internationa: Scale (1936) of Refractive Indlce,

of Sucrose Solutions at 20° C. Per cent Index Per cent Index Per cent Index Per cent

1.3330 0 1.3723 25 1.4200 50 1.4774 75 1.3344 1 1.3740

26 1.4221 51 1.4799 76

1.3359

2 1.3758

27 1.4242 52 1.4825 77

1.3373

3 1.3775

28 1.4264 53 1.4850 78

1.3388 4 1.3793

29 1.4285 54 1.4876 79

1.3403 5 1.3811 30 1.4307 55 1.4901 80 1.3418 6 1.3829

31 1.4329 56 1.4927 81

1.3433 7 1.3847 32 1.4351 57 1.4954 82 1.3448

8 1.3865 33 1.4373 58 1.4980 83 1.3463

1.3478 10 1.3902

35 1.4418 60 1.5033 85

1.3494 11 1.3920 36 1.4441 61

1.3509 12 1.3939 37 1.4464 62 1.3525

13 1.3958 38 1.4486 63 1.3541

14 1.3978 39 1.4509 64

1.3557 15 1.3997 40 1.4532 65 1.3573 16 1.4016

41 1.4555 66 1.3589

17 1.4036 42 1.4579 67

1.3605 18 1.4056 43 1.4603 68

1.3622

19 1.4076 44 1.4627 69

1.3638 20 1.4096

45 1.4651 70

1.3655

21 1.4117 46 1.4676 71

1.3672 22 1.4137 47 1.4700 72

1.3689 23 1.4158 48 1.4725 73

1.3706

24 1.4179

49 1.4749 74

SOURCE: Bausch and Lomb Optical Company 1952.

\11

Table 1-6. Temperature corrections

of alcohol hydrometers caIlibrated at

15.56°C (60°F)

in volume ethanol. NI To or from the observed Add

Subtract

Observed alcohol

at at at at at at at at at at at at at at at at at at content

[PDF] APPENDIX I TABLES OF CONSTANTS, CONVERSION FACTORS