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BITARTRATE DE POTASSIUM (Potassium Bitartrate)

Cream of tartar which favours precipitations during cold stabilization

CHARACTERISTICS

POTASSIUM BITARTRATE E336 (i), also called cream of tartar, is used during cold stabilisation. It

serves as seed for the crystallisation of tartaric acid salts. The crystallisation thus induced is faster

and more efficient. White crystalline powder, acidic taste, odourless.

Purity rate: 99,5 % minimum.

Weight loss after dessication: < 0.5 %

MW: 188,18 g

APPLICATION RATE

400 g/hL.

Depending on the dose, the contact time with the wine must be adjusted. See with your oenologist.

INSTRUCTIONS FOR USE

Add to clarified wine (the treatment will thus be more efficient).

Cool the wine to 0°C.

Add during vigorous stirring: the entire cream of tartar has to be in suspension.

Keep stirring gently for 4 to 6 hours.

Proceed to final filtration.

Precaution for use :

For oenological and specifically professional use.

Use according to current regulation.

PACKAGING

Powder packaged in 5 or 25 kg.

STORAGE

Full packaging, seal of origin, store away from light in a dry and scent-free, frost protected place.

Once open: use quickly.

Information given in this document represents our current knowledge. It is not binding and offered without guarantees since the application conditions are out

of our control. It does not release the user from abiding by the legislation and applicable health and safety standards. This document is the property of

SOFRALAB and may not be modified without its agreement.

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