Effect of heat treatments on the volatile composition of coconut oil PDF BF02680186.pdf

In all heated samples, a series of n-alkanes and l-alkenes, n-alkanals, methyl alkanones, alkenals, gamma- and delta-lactones, methyl and ethyl esters and free

products and an absence of lactones and fatty acid esters were observed in the volatiles of the roasted-defatted coconut meal 2301 Coconuts (Cocos nucifera

Effect of heat treatments on the volatile composition of coconut oil

In all heated samples, a series of n-alkanes and l-alkenes, n-alkanals, methyl alkanones, alkenals, gamma- and delta-lactones, methyl and ethyl esters and free

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[PDF] Effect of heat treatments on the volatile composition of coconut oil

Aroma Constituents of Roasted Coconut

Effect of heat treatments on the volatile composition of coconut oil