The project Enrichment managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015 aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods compared to methods commonly used A “life cycle” approach has been chosen
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Environmental and economic comparatives assessments of wine
Environmental and economic comparatives assessments The project Enrichment, managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015
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2017-1694: IMPROVEMENT OF THE ENVIRONMENTAL PERFORMANCE OF 2017-1475: SOECO: SOCIO-ECONOMIC INDICATORS FOR VITICULTURE AND 2017-1587: ANTIOXIDANT ACTIVITY OF WINE ASSESSED BY DIFFERENT IN POSTER N° 4007: ORGANOLEPTIC COMPARISON OF THE WINES OF
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liste d'un pouvoir d'évaluation démesuré Si elle permet des indications Journal of Environmental Economics and Management 0095-0696 Journal of Wine Economics 1931-4361 Revue d'Études Comparatives Est-Ouest 0338- 0599
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ENVIRONMENTAL AND ECONOMIC COMPARATIVES ASSESSMENTS OF WINE MAKING PROCESSES: APPLICATION TO THE ENRICHMENT OF WINES
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Annex D Linkages and comparison of O-LCA and product LCA 133 Annex E The flagship of environmental LCA, economic and social dimensions were not included in the Guidance analysis were rice, coffee, meat, wine and cheese
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Stellenbosch Economic Working Papers: 15/08 literature, the benefits of developing a hedonic wine pricing model extend to These attributes are subjectively assessed, usually by a jury of wine Finally, wines scoring 18 points or more are labelled as superlative, in environmental quality using hedonic market data
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4 Bordeaux and Burgundy: A Comparison of Two French Wine Regions in Barbara A Carmichael Department of Geography and Environmental Studies , NeXt Research ing and wine production have been significant economic activities and have had a profound to vineyard site suitability assessment in Virginia In:
pdf Environmental and economic comparatives assessments of wine
The project Enrichment managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015 aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods compared to methods commonly used A “life cycle” approach has been chosen
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