[PDF] [PDF] ORGANISATION MONDIALE DU COMMERCE

Pour la préparation de produits de la pâtisserie du n° 1905 9040 Harmonized Commodity Description and coding System (Harmonized System) heading at 



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[PDF] commodity codes

Commodity Co Commodity Code Title 031-07 Air Circulation Equipment (not Otherwise Classified) 031-08 Racks, Utensil and Pastry: Aluminum, Chrome, and Stainless Steel Geographic Information System (gis) Software Hors Djoeuvres, Meat Trays, Vegetable Trays, Dessert Trays, etc for Meetings and Parties



[PDF] Annex III - SICEOASorg

nomenclature of Iceland and in conformity with the Harmonized Commodity Description and Coding System (HS 2017) Powder for making desserts For the preparation of cakes and pastry of heading 1905 9041 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, 



[PDF] the harmonized system and customs tariff schedules 2012 - AWS

16 avr 2016 · This issue is a revision of the 2007 edition of the Ghana Customs Tariff Harmonized Commodity Description and Coding System It covers the Preparations of cereals, flour, starch or milk; pastry cooks' products 20



[PDF] Central Product Classification (CPC), Version 21

subheadings of the Harmonized Commodity Description and Coding System (HS ), owing to the fact that Corresponding Group Class Subclass Description HS 2007 CPC 2 ISIC 4 Section 0 Pastry goods and cakes sweet/dessert bananas, Musa sapientum, M cavendishii, M nana, i e bananas that can be eaten



[PDF] International Standard Industrial Classification of All - UNSD

Harmonized Commodity Description and Coding System ICNPO International Classification of Non-Profit Organizations ILO International Labour Organization



[PDF] ORGANISATION MONDIALE DU COMMERCE

Pour la préparation de produits de la pâtisserie du n° 1905 9040 Harmonized Commodity Description and coding System (Harmonized System) heading at 



[PDF] The Malawi Gazette Supplement dated 28th December 2007

An importer of the goods into Malawi shall pay customs duty in accordance with the the “Harmonized Commodity Description and Coding System”, hereinafter referred to as the Preparations of cereals, flour, starch or milk, pastry cooks' products 20 The oil is used as flavouring in beverages,desserts and perfumes

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