[PDF] [PDF] Pink discolouration defect in commercial cheese: a review - HAL-Inria

1 jan 2012 · teaching and research institutions in France or abroad, or certain strains of thermophilic lactobacilli and propionic acid bacteria, Maillard reactions 2 4 Interactions between nitrate, annatto, and increased pH levels pounds such as glyoxal, methylglyoxal and diacetyl can be produced by lactic acid



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[PDF] International Journal of Food Microbiology

All in all more than 400 species of lactic acid bacteria, Gram and catalase- positive have been described in raw milk in France, with 1 to 11 genotypes per farm (six Interactions between propionic acid bacteria and thermophilic lac- tic acid 



[PDF] Strain-to-strain differences within lactic and propionic acid bacteria

Abstract Lactic acid bacteria (LAB) and propionic acid bacteria (PAB) are F- 35042 Rennes, France For example, mesophilic or thermophilic species of lactic The relationship between the EPS structure and its function in situ has been 



[PDF] Origine et devenir des gaz dissous dans le fromage - OpenScience

CO2 produced by propionic acid bacteria allow the cheese body to open for eyes' growth (conversion of lactose into lactic acid, with consequent acidification) and are between 30 and 40°C Thermophilic bacteria are used mainly in hard If the interactions between gas particles can be considered negligible (low gas



[PDF] Pink discolouration defect in commercial cheese: a review - HAL-Inria

1 jan 2012 · teaching and research institutions in France or abroad, or certain strains of thermophilic lactobacilli and propionic acid bacteria, Maillard reactions 2 4 Interactions between nitrate, annatto, and increased pH levels pounds such as glyoxal, methylglyoxal and diacetyl can be produced by lactic acid

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