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Physics,London,UnitedKingdom

*vv1615@ic.ac.ukAbstractWestudydataonperfumesandtheirodourdescriptors - notes - tounderstandhownote 3 Inthiswork,weareinterestedinanartisticbranchofolfaction - perfumery.Perfumeryis molecules,intoaharmoniousaromaticwhole - aperfume.Foraslongasrecordsofperfumery fumeshasbeenajobfor"theNose" - anexpertwiththeknowledgeofpairwisecomplemen- a1111111111 a1111111111 a1111111111 a1111111111 successofperfumes.PLoSONE14(7):e0218664. CHINA

Received:November30,2018

Accepted:June6,2019

Published:July3,2019

permitsunrestricteduse,distribution,and authorandsourcearecredited. m9.figshare.7218734). grantnumberEP-R512540-1.Thefundershadno decisiontopublish,orpreparationofthe manuscript. thatnocompetinginterestsexist. musicalchord). volatility)andtopnotes(mostvolatile)[6]. 7 fumesasseeninanonlinedatabaseofperfumes.

Materialsandmethods

Poundsper100ml.

Vanilla

25

Information.Results

verydifferent. 28
D&G marketingcampaigns. "Poison",and"ChampsElysees"byGuerlain. alargenumberofreviews. wellconsistoflowerqualityingredients. 5 inunitsof£per100ml.

SupplementaryInformation).

muchmorevariedinquality. individualperfumeratingstheyhavemade. npopularandwithout. set, popþðjRðregÞj1Þs2 regjRðpopÞjþjRðregÞj2s 2

onesusedthemostfrequently(themostpopular).FromthisweseethatonlyfivenoteshaveTable1.Thetenmostpopularnotes,theirtypes(heart - H,base - Bortopnote - T),degreesandeffectonnumberofperfumeratings.Wesaythatthenoteisofspe-

NoteTypeNumberofperfumeswiththenoteand

ratingsNumberofperfumeswiththe noteEffectsizedEffectsize

DescriptorDescriptorp-

value

MuskB383947680.12Small0.0

JasmineH256232390.16Small0.0

BergamotT249130980.05Verysmall0.043

SandalwoodB242130630.10Small0.0

AmberB232128920.18Small0.0

RoseH201925100.11Small0.0001

VanillaB144223970.08Small0.0012

CedarB138718950.11Small0.0004

PatchouliB144518340.09Small0.0023

Mandarin

OrangeT144417950.05Verysmall0.07

https://doi.org/10.1371/journal.pone.0218664.t001Table2.Noteswiththehighesteffectsonperfumeratings.Thenotetypesare:H - heart,B - Base,orT - Top.Weonlyconsiderednotesthatwerepresentinatleast100

NoteTypeNumberofperfumeswiththenoteand

ratingsNumberofperfumeswiththe noteEffectsizedEffectsize

Descriptorpermutationtestp-

value

AniseT931220.49Medium0.0005

Orris

RootH2062200.46Medium0

OrchidH2663230.41Medium0

BambooH841020.37Medium0.0059

CarnationH2652960.34Medium0

TuberoseH3504240.28Small0.0001

CyclamenH2122620.27Small0.0011

CorianderH3063640.26Small0.0004

OakmossB7639190.24Small0

LilyH3224170.24Small0.0001

Carnation

theperfume-notegraph. eachnotewillbeidenticaltothedata. surethemeanhfraniandthevariances2 ap-valueassociatedwiththisd-score. onthenumberofperfumeratings. thep-valueislessthan0.01. d -scores. notseemtobeacommontrend - thesemostover-representedaccordsarenotcomposedof multipletestingconductedbythe'Nose'. (larged-score).ThisisalsoclearfromFig6. wood

AccordsNotetypesz-scorez-score

p -valueCohen'sdscoreDescriptiondscore p -valueNumberofperfumes

Amber,OrrisRootBH5.3600.79Large0110

Sandalwood,OrrisRootBH6.6700.76Large0124

Jasmine,OrrisRootHH8.000.75Large0139

Amber,CorianderBH2.620.0020.73Large0136

OrrisRoot,BergamotHT700.72Large0126

Lemon,NeroliTT3.8500.65Large0128

Musk,OrrisRootBH5.8600.65Large0154

Rose,OrrisRootHH7.9200.64Large0.0001116

Oakmoss,LemonBT9.0200.63Large0251

Vanilla,OrchidBH5.8300.63Large0136

Melon,PeachTT9.4700.62Large0.0002116

Amber,Oakmoss,RoseBBH5.4200.90Large0119

weightis1423 - thenumberofenhancingevents.Thelargestweaklyconnectedcomponent panelontherightofeachplot.

Out-strengthOut-closeness

(weighted,WFimproved)ReversedPageRank =0.85

NoteScoreNoteScoreNoteScore

WoodyNotes180Musk0.252FloralNotes0.039

Musk106GreenNotes0.238WoodyNotes0.031

FloralNotes89Amber0.233Calone0.027

Vanilla70Lavender0.226OrrisRoot0.024

FruityNotes68Bergamot0.226Sand0.023

Citruses65Citruses0.218Musk0.023

SpicyNotes64SpicyNotes0.215Jasmine0.023

Frangipani44Lotus0.214Salt0.02

Jasmine37Lemon0.213Amber0.019

Amber35LemonVerbena0.209Fig0.019

showresultsforthetraditionalvalueof0.85.

Lavender

wehaveoneachnote. well. Lastly,westudiedanenhancementnetworkH - adirectedweightednetworkofnotes - in giventoeachone. Nose .SupportinginformationS1Appendices.

Datacuration:VaivaVasiliauskaite.

Formalanalysis:VaivaVasiliauskaite.

Resources:VaivaVasiliauskaite.

Software:VaivaVasiliauskaite.

Supervision:TimS.Evans.

Visualization:VaivaVasiliauskaite.

2012.10.023PMID:23147501

4.GuentertM.Theflavourandfragranceindustry - past,present,andfuture.InFlavoursandFragrances,

1-14(Springer,2007).

5.SuskindP.PERFUME.(Knopf.,1986).

7.BakkaliF.,AverbeckS.,AverbeckD.&IdaomarM.Biologicaleffectsofessentialoils - areview.Food

17996351

PMID:22806003

chemse/bjh187PMID:15738117 eswa.2010.06.008 ofthe24thInternationalConferenceonWorldWideWeb - WWW'15Companion,(ACMPress,2015). the26thInternationalConferenceonWorldWideWeb - WWW'17,2017).

3206(ACMPress,2015).

GroupPublishingLimited,2002).

OxfordUniversityPress,2016).

26.Je´roˆmeKunegisKONECT - TheKoblenzNetworkCollection,InProc.Int.Conf.onWorldWideWeb

Companion

,1343-1350,2013).

Associates,1987).

21105/joss.00638

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