[PDF] [PDF] SUSTAINABLE MENU - MeetGreen

SUSTAINABLE MENU SEASONAL FRUITS VEGETABLES Fruits veggies grown according to their geographic growing season CERTIFIED ORGANIC 



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[PDF] SUSTAINABLE MENU - MeetGreen

SUSTAINABLE MENU SEASONAL FRUITS VEGETABLES Fruits veggies grown according to their geographic growing season CERTIFIED ORGANIC 

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LOCALLY PRODUCED FOODS

Foods grown or produced within 250 miles of

an event are fresher and require less transport

0-250 miles

INGREDIENTS OF A

SUSTAINABLE MENU

SEASONAL FRUITS & VEGETABLES

Fruits & veggies grown according to their

geographic growing season

CERTIFIED ORGANIC FOODS

Foods chemical free, grown naturally, and

animals fed organically with access to pastures

SUSTAINABLE COFFEE & TEA

Produced in a supply chain with social,

environmental, and economic practices

WATER-WISE FOODS

Menus that reflect our understanding of the

impact that food choices have on water usage

IMPERFECT FRUITS & VEGGIES

Produce that is not cosmetically pleasing to

the eye but can be incorporated into menus

SUSTAINABLE SEAFOOD

Seafood from sources that can maintain or increase production without changing the ecosystem

© MeetGreen

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