points in the food supply chain 16 as well as where they occur geographically 17 Reducing food loss and waste lessens the environmental impact of food
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[PDF] Food and Agriculture Organization of the United Nations
points in the food supply chain 16 as well as where they occur geographically 17 Reducing food loss and waste lessens the environmental impact of food
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The second chapter then zooms in on the most promising food tech applications, robotics, data technology and novel processing techniques About this publication
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Physical AVAILABILITY of food Economic and physical ACCESS to food Food UTILIZATION STABILITY of the other three dimensions over time Page 4 Food
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