CAC/GL 21 - 1997 1 INTRODUCTION 1 Diseases caused by foodborne pathogens constitute a major burden to consumers, food business operators and
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MICROBIOLOGIQUES RELATIFS AUX ALIMENTS CAC/GL 21 - 1997 1 INTRODUCTION 1 Les maladies causées par les pathogènes d'origine alimentaire
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CAC/GL 21 - 1997 1 INTRODUCTION 1 Diseases caused by foodborne pathogens constitute a major burden to consumers, food business operators and
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pdf PRINCIPLES AND GUIDELINES FOR THE ESTABLISHMENT AND
CAC/GL 21 - 1997 INTRODUCTION Diseases caused by foodborne pathogens constitute a major burden to consumers food business operators and national governments Therefore the prevention and control of these diseases are international public health goals
Searches related to cac/gl 21 1997
Adoptado en 1997 Revisado y renominado en 2013 PRINCIPIOS Y DIRECTRICES PARA EL ESTABLECIMIENTO Y LA APLICACIÓN DE CRITERIOS MICROBIOLÓGICOS RELATIVOS A LOS ALIMENTOS CAC/GL 21-1997 1 INTRODUCCIÓN 1 Las enfermedades causadas por patógenos transmitidos por los alimentos constituyen un gran problema para
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