6-O-acetyl-D-glucose by esterification of D-glucose with diluted acetic acid rature and after that for 48 hours at 5°C to give 40 —50 g of crystalline product
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[PDF] Structure Determination of Sucrose by Acetylation and Acid
Keywords : Carbohydrate, Structure determination, Sucrose, Acetylation, Acid hydrolysis 1 INTRODUCTION1) the acetylated sugar and do not overlapped with those of sugar moiety from 98 sulfuric acid and NaCl to give the hydrolyzed
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3 nov 2011 · α - D -glucose pentaacetate (GPAc), the acetylation of glucose to the one starting with only 0 005 g of catalyst, which makes it more acidic
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H2S042 or pyridine3 But, the acetylation of D-glucose in presence of zinc chloride (ZnCh) gives the penta acetate 1,2,3,4,6-penta-O-acetyl-a-D- glucopyranose
[PDF] Preparation of 6-O-Acetyl-D-glucose
6-O-acetyl-D-glucose by esterification of D-glucose with diluted acetic acid rature and after that for 48 hours at 5°C to give 40 —50 g of crystalline product
BYPRODUCTS IN THE PREPARATION OF PENTA-O-ACETYL-D
nitrile derivatives of D-galactose and D-glucose for use in g 1 c analysis involve oxime formation, and acetylation They do not, however, give the nitriles as the
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