Announcements Chapter 13: Start problems in Chapter 13 Chem 11 Exam 1 The Properties of Mixtures: Solutions and Colloids using IMF's--helps one understand the practical) 2 Calculate the vapor pressure lowering, AP, when
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Announcements
Chapter 13: Start problems in Chapter 13
PS/recitation classes for all the CH11 sections:
A (Chem majors) - 4:30-6:00 pm Wednesday, C114 (Val Miclat)B/C - 1:30-2:30 pm Friday, C114 (Albert Chen)
D/E - 11:00 am-12:00 pm Thursday, G304 (Albert Chen)F - 11:00 am-12:00 pm Tuesday, G304 (Albert Chen)
G - 12:30-1:30 pm Monday, C114 (Albert Chen)
Chem 11 Exam 1
December 18
6PM - 7:30PM
Chapter 12, 13 & 16
Format (40MC + 2 long questions)
The Properties of Mixtures:
Solutions and Colloids
Chapter 13
The Properties of Mixtures: Solutions and Colloids13.1 Types of Solutions: IMF's and Solubility13.2 IMF's and Biological Macromolecules13.3 Why Substances Dissolve (Chapter 20)13.5 Quantitative Ways of Expressing Concentration13.6 Colligative Properties of Solutions13.7 The Structure and Properties of Colloids13.4 Solubility as an Equilibrium Process
A solution is a homogenous mixture of a solute
and a solvent that has recognizable properties. Solute = substance(s) present in the smaller amount(s) Solvent = substance present in the largest amount in which the solute dissolves. homogeneous uniform composition, typically transparentContain soluble particles
Does not separate on standing;
Colloids and Suspensions are larger particles that can be separated physically and which scatter lightMass of Solute + Mass of Solvent = Mass Solution
Any phase of matter can be a solute in another
more abundant phase (solvent).Solutes in Seawater (seawater = solution)
70+ dissolved
components but 6 make up >99% Cl Mg 2+ SO 4 2- Na Ca 2+ and K35 grams of
dissolved salts per kilogram of seawaterComposition of A Bacterium
Substance
% Mass of Cell TypesNumber
ofMolecule
sWater7015 X 10
10Ions120?Sugars32003 X 10
8Amino Acids0.41005 X 10
7Lipids2503 X 10
7Nucleotides0.42001 X 10
7 Small molecules0.2~200?
LargeMolecules
23~50006 X 10
6Solutions
SolutionsSolutionsIMF's
Solutions
ppm/ppbSolutions
Units of
Solutions
Solubility (S) is the maximum amount of a solute that can completely dissolve in a fixed quantity of a solvent at a specified temperature. (Units of g solute/100 g water)A supersaturated solution contains more
solute than is present in a saturated solution at a specific temperature.An unsaturated solution contains less
solute than the solvent has the capacity to dissolve at a specific temperature.A saturated solution contains the maximum
amount of a solute that will dissolve in a given solvent at a specific temperature.For example:
Sucrose (sugar) - 203 g per 100 g H
2 ONaCl - 39.12 g per 100 g H
2O (very soluble)
AgCl - 0.0021 g per 100 g H
2O (insoluble)
Constant T, P
Solute Concentration
Sodium acetate crystallizing from a supersaturated solution.Saturated Solution
of sodium acetateA small crystal of
solid sodium acetateSpontaneous crystallization of the saturated
solution. TermParts of Solvent Required
for 1 part of SoluteVery solubleLess than 1 part
Freely soluble1-10 partsSoluble10-30 partsSparingly Soluble30-100 partsSlightly soluble100-1000 partsVery slightly soluble1000-10,000 partsInsoluble> 10,000 parts