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A Taste of Food

& Beverage

Trends in 2019

I N T R O D U C T I O N

Nutrition and Wellbeing

Reinvented

Sustainability Takes

Center Stage

Food Shapes Society

C A T E G O R Y 1C A T E G O R Y 2

C A T E G O R Y 3C A T E G O R Y 4

The Quest for New Flavors

and Ingredients

I N T R O D U C T I O N

O V E R V I E W

T R E N D S

5678
10 9 13 16 6 14 17 11 1518
12

Unconventional

PairingsTea TimeSalted Egg YolkKokumiDisappearing

Plastic

Meat TaxPrecision

Agriculture

Water, The

Ultimate CurrencyWaste Into

Wealth

Women Take

the Lead

Patriotic

Purchases

Autonomous

Delivery

Ghost

Restaurants

African Swine

FeverMoral Food19

1234

Your DNA,

Your DietSuperpowdersAlternative

Butters & OilsFodmap

Nutrition and Wellbeing

Reinvented1

Your DNA, Your Diet

1

Some startups already offer personalized

nutrition through DNA testing. 2

Superpowders

to what you eat. *Edelmanclient

3Alternative Butters

& Oils We also anticipate an increase in the debate around the regulatory definition of butter, following the discussion about what milk is.

FODMAP

Companies are getting on board to cater to theneeds of an estimated 700 million consumersworldwide. 4

The Quest for New Flavors

and Ingredients2

5Unconventional Pairings

Behavioral andphysical science helps explain why these wacky mash-upswork.

6TeaTime

quotesdbs_dbs7.pdfusesText_5