[PDF] [PDF] How to make hand sanitiser gel - Community Eye Health Journal

If your hands are visibly dirty, wash them with soap and water What you will need To make 100 ml (millilitres) of hand gel, you will need: Ingredients • Alcohol: 



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If your hands are visibly dirty, wash them with soap and water What you will need To make 100 ml (millilitres) of hand gel, you will need: Ingredients • Alcohol: 



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16 his hand sanitiser gel is suitable for use by the public and can be prepared on a small scale at home or in a laboratory, using product should contain 80% ethanol or 75% isopropyl alcohol. Ethanol is less concentrated than isopropyl alcohol, so you will need to use slightly more.

The World Health Organization recommends

that hand sanitisers are used on skin with no visible dirt wash them with soap and water.

What you will need

Ingredients

Equipment• ɋ

Measuring cylinders and measuring jugs

Plastic or silicone spatula

Weighing balance or electronic scales

Procedure

Clean the working surfaces.

Wash your hands and put on a clean lab coat or an apron. Gather the ingredients and place within easy reach cold water using a measuring jug or cylinder. Set aside until needed. or micropipette and then pour it into the beaker or container. Rinse the measuring cylinder with some of the sterile distilled water or boiled cold water to

HAND SANITISER GEL

Choon Fu Goh

Senior Lecturer in

Pharmaceutical

Technology/ Leading

Researcher in Skin

Research Group:

School of Pharmaceutical

Sciences, Universiti

Sains Malaysia,

Minden, Penang,

Malaysia.

Abeer HA

Mohamed Ahmed

Research Fellow in

Pharmacology and

Clinical Trials,

Pharmacist: London

School of Hygiene &

Tropical Medicine,

London, UK.

How to make hand sanitiser gel

be made in the form of a gel, which allows the alcohol to remain in contact for the hands for longer

References

1

WHO. Guide to

Local Production:

WHO-recommended

Handrub Formulations,

www.who.int/gpsc/ information_centre/ handrub- formulations/en/ 2.

Osei-Asre et al. Managing

Vibrio cholerae with a

local beverage: preparation of an based hand sanitizer.

Heliyon (2020):6;e03105.

Table 1

Final concentrations of ingredients in hand

sanitiser gel

Hand sanitiser gel

Water 15% or 20% depending on type of alcohol used

CHOON FU GOH

Empty the solution into the dispensing bottle using Add sterile distilled water or cold boiled water into

Place the lid on the dispensing bottle as soon as

Store the solution for 72 hours before use to make sure that any spores in the alcohol or the bottles will be destroyed. a

Preparation of alcohol-based hand sanitiser gel

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