On a typical working day, average drinking up time is 22:10 (the One night in Europe Beer O'clock Denmark Czech Republic Spain France Italy Belgium
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On a typical working day, average drinking up time is 22:10 (the One night in Europe Beer O'clock Denmark Czech Republic Spain France Italy Belgium
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When and where Europeans enjoy a beer
A report by SABMiller
Time for a beer?
%010 20 30 40 50 60 70Czech Republic
Ger manyPoland
Hungary
Netherlands
Russia
Belg iumGreat Britain
Romania
Denmark
Sweden
Slovakia
SpainItalyFrance63.4%
55.7%55.2%
51.8%
47.6%
47.5%
46.6%
45.5%
45.0%
43.7%
42.6%
42.5%
42.2%
16.1% 14.5%
A European walks into a bar...
About SABMiller
SABMiller"s brands include
premium international beersPeroni, Nastro Azzurro,
Pilsner Urquell, Grolsch and
Miller Genuine Draft, as well
as favourite regional brews including Tyskie Gronie inPoland, Dreher Classic in
Hungary and Ursus
Premium in Romania.
Snapshot of findings...
1 European beer volumes grew by 6.2% in 2006. Source: Plato Logic 2007 data
Beer as proportion of total alcohol
consumption 2008 forecast figures 22 Source Canadean Wisdom, 2007. Litres of alcohol equivalent.
Countries in colour on the map relate to markets interviewed.Introduction
Beer is big business in Europe with volumes
increasing by more than 6% in recent years. 1It plays a central part in many Europeans" social
lives, but its role differs with each country displaying its own unique and varied beer drinking culture. As one of the world"s largest brewers, selling beer in over 60 countries across six continents, SABMiller is an industry expert. In Europe alone, the company has 19 breweries, over 12,000 employees, and last year produced a staggering 7 billion pints. As a company committed to understanding consumer behaviour, SABMiller has developed and commissioned a landmark piece of pan-European research to reveal the latest beer drinking cultural trends in two exclusive reports. The first report released in January 2008 focussed on the etiquette of beer drinking, with key findings and each nationality"s idiosyncrasies analysed throughout. This second report looks at when and where people are drinking beer, and how patriotism affects their choices. Both reports have been developed from research conducted by an independent marketing insight and brand development consultancy, Added Value, through online interviews with over7,500 people across 15 European countries. A total of 500
people were interviewed in each country. • On average Europeans enjoy their first daily beer at 18:08... see page 4 • More Italians than any other nationality drink beer at restaurants... see page 9 • Only 1 in 10 Europeans drink a beer during lunch... see page 4 • The most frequent beer drinkers are theSpanish... see page 7
• Danes are the most sociable people in Europe... see page p 10 • Czech Republic is most patriotic, preferring beers brewed in their own country... see page 11 23It really is a hard working day in Europe, as our
research confirms that for most, Beer O"Clock starts after work, and not at lunchtime. When it comes to marking the end of a hard working day, it"s no surprise that we Europeans like to relax with a beer. What is surprising is the national differences as to when we start and finish our drinks. SABMiller asked the question: on a typical working day, when is the earliest time you would normally have your first beer in the afternoon or evening? Accordingto our results,only 10% of Europeans would consider a lunchtime beer, with the vast majority opting for a beer after work. In fact, across Europe, Beer O"clock starts at an average time of 18:08. Final proof that with age, comes wisdom, as the older generation can"t wait to escape to the pub after work with 45 yrs+ having their first beer at 17:49 compared to 18:27 for 18-24 yrs. Our survey also confirms that men are first to the bar. On average, they buy a beer earlier than women - 17:57 compared to 18:34. On a typical working day, average drinking up time is 22:10 (the time people have their last beer). With age comes restraint - those 45 years and over finish early at21:32 whilst on average the time for 18-24 year olds to order their
final beer is 22:59. Lunchtime drinking is perhaps not as popular as it used to be, with only 1 in 10 Europeans claiming to regularly drink a beer during lunch. You are least likely to see a Dutch person in a pub (2% 24%Czechs (both 17%).At the weekends:
• The average time that Europeans have their first beer is at18:11 on Saturday and 17:00 on Sunday
• And their last beer is ordered, on average, at 21:54 onSaturday and 19:56 on Sundays
What time do Europeans have their first beer?
16:41First out of the gate in the
race to the pub, the Danish have a beer earlier than any other nationOne night in Europe
Beer O"clock
Denmark24%
17% 17% 13% 13% 12% 11% 10% 9% 8% 7% 5% 4% 3%2%Czech Republic
SpainFrance
ItalyBelgium
Germany
Great Britain
Slovakia
Russia
Poland
Hungary
Sweden
Romania
Neth erlands20040 % 22:59If you fancy a late night, head
to Germany whose last beer is later than any other country 20:33If you fancy an early night,
head to France whose last beer is earlier than any other country 19:19Working late? The people
of The Netherlands have their first beer later than any other nationLiquid lunch
Percentage of people who have their first beer
between 12.00-1.30pmThe European average time to have the first beer is18:08and
the average time to have the last beer is22.10.
451218:0822:101
2 3 4 5 7891011 6
1218:1822:061
2 3 4 5 7891011
61218.3522.591
2 3 4 5 7891011
61217.5820.331
2 3 4 5 7891011
61216.4122.441
2 3 4 5 7891011
61218.1222.381
2 3 4 5 7891011
61218.1422.371
2 3 4 5 7891011
61217.2522.021
2 3 4 5 7891011
61219.1922.491
2 3 4 5 7891011