A meal in Japan is very important to society, because there is more to just eating the food; there are several rules and etiquettes to follow A meal in Japanese society goes beyond food, because through a meal people can socialize, build stronger bonds, cooperate, work in teams and help society to develop
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[PDF] JAPANESE FOOD CULTURE - Web Japan
The rice-centered food culture of Japan evolved following and food ingredients eaten by Japanese today most important being the eating of meat Although
Japan - Cambridge University Press
Japan Rice and Staple Food Rice has long been the main staple of the traditional Japanese diet It is not only shows that rice was the most important food,
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have so claimed and to what extent Japanese food consumption pattern has been for estimating income elasticities of such important staple foods as rice
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Therefore, what the world today considers 'Japanese food' has only existed since the importance of milk and animal proteins in a diet that also included more
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