Juniper Gin, 3/4 oz Lillet, ¼ oz yellow Chartreuse, and 2 dashes orange bitters with ice until very well chilled Strain into a coupe or martini glass and garnish with a lemon twist
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Mix all ingredients in a beaker filled with ice, stir, and strain into a chilled Add Juniper Grove Atrium Gin, the grapefruit and lemon 3 Dashes Angostura bitters
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Juniper Gin, 3/4 oz Lillet, ¼ oz yellow Chartreuse, and 2 dashes orange bitters with ice until very well chilled Strain into a coupe or martini glass and garnish with a lemon twist
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Bitters* SEASONAL COCKTAILS The Tomcat Always Double Endeavour Old Tom Gin* with a juniper base to produce a stunning, all-natural Pink Gin
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If you look at the botanical blend for most dry vermouth recipes, the core flavors are lavender and juniper to make a bitter that works beautifully with cocktails
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