2-5 child care centers: 1) provide healthy meals and snacks that meet the Dietary Child Meal Pattern Food Components: 1 and 2 year olds: 3 – 5 year olds:
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[PDF] Nutrition and Menu Planning for Children in the Child Care Foosd
2-5 child care centers: 1) provide healthy meals and snacks that meet the Dietary Child Meal Pattern Food Components: 1 and 2 year olds: 3 – 5 year olds:
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so your 3 - 5 year old can eat well and be active As you read this, think Aim for a regular schedule of 3 meals and 2 - 3 healthy snacks per day Offer some
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Nutrition and Menu Planning
for Children in the Child Care Food ProgramFlorida Department of Health
Bureau of Child Care Food Programs
4052 Bald Cypress Way, Bin #A-17
Tallahassee, Florida 32399-1727
Phone: 850-245-4323
Fax: 850-414-1622
March 2013
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. 2Welcome
As a child care provider, you have an important role in children's lives by helping them learn and grow. As a Child Care Food Program provider, you help children get the nourishment and energy they need to learn and grow by providing healthy meals. In addition, preschoolers who eat a variety of healthy foods and play actively several times every day are less likely to be overweight or obese. The Institute of Medicine (IOM) report, Early Childhood Obesity Prevention Policies, recommends that for children ages2-5 child care centers: 1) provide healthy meals and snacks that meet the Dietary
Guidelines, 2) serve meals family-style to be responsive to children's hunger and fullness cues, and 3) teach children about healthy eating and physical activity. This workshop will show how you can easily and effectively implement these "best practices" for providing healthy meals and promoting healthy eating in your child care facility.Nutrition and Menu Planning for Children
in the Child Care Food Program (CCFP)Agenda
Introduction
CCFP Meal Pattern Requirements
Special Needs Meals in the CCFP
Creative Menu Planning with Child Appeal
Purchasing Food in the CCFP
Teaching Preschoolers About Healthy Eating Habits
Evaluation 3
Nutrition and Menu Planning for Children in the CCFPTable of Contents
Pages CCFP Meal Pattern Requirements for Children...................... 6 Child Care Food Program Meal Pattern for Children 7Additional Food Component Requirements 9
Activity - Menu Planning Challenge 10
Fruit and Vegetable Sources of Vitamins A and C 11 Sample Cereals with 10 Grams of Sugar or Less per Serving 16 Sweet vs. Non-Sweet Creditable Grain/Bread Foods 17 Exhibit A - Grains/Breads Requirement for CCFP 18 Child Nutrition (CN) Labeling and Manufacturer's Analysis Sheet 20How to Do CN Label Calculations 22
5-Day Menu Planning Worksheet for Children 23
Menu Review Checklist and Menu Review Tips 24
Food Service Documentation 26
CCFP Monthly Meal Count Record 27
Special Needs Meals in the CCFP.......................................... 28 Food Precautions - Choking, Intolerances, and Allerigies 29Special Needs Meals in the CCFP 31
Creditable Milks and Approved Milk Substitutions for Children 33CCFP Medical Statement for Children 36
Activity - Special Needs Meals Scenarios 37
Tips for Feeding a Vegetarian on the CCFP 38
Planning and Serving Healthy Meals with Child Appeal ........ 42Understanding a Child's View of Mealtime 43
ABC's of Creative Menu Planning 45
Choosing Healthy Options: Vegetables, Fruits, Whole Grains, & LeanProteins 47
Activity - Creative Menu Planning Challenge 49
Using Cycle Menus to Control Food Costs 50
Sample Cycle Menus from Menus for Child Care 52
Introducing New Foods to Young Children in the Child Care Setting 58Phrases That Help and Hinder 60
Happy Times with Family Style Meals 61
Activity - Family-Style Meals Discussion 64
Mealtime Conversation Starters for Preschoolers 66Happy Mealtimes Self-Check 674
Purchasing Food in the CCFP.................................... 68Creditable Foods 69
Understanding Food Labels 70
Activity - Creditable Foods 72
Convenience or Home Cooked? Factors to Consider 74Standardized Recipes 77
Activity - Recipe Adjustment 78
How to Use the Food Buying Guide 79
Activity - Sample Menu Using the Food Buying Guide Calculator 80 Teaching Preschoolers About Healthy Eating Habits............. 82Using Bridging Activities to Make Mealtimes Special 83
Kids in the Kitchen: A Recipe for Learning 85
Gardening for Child Care Providers 86
Seeds to Veggies 88
How Does Your Garden Grow? 91
Frequently Asked Questions...
............................................. 95 97100
Healthy, Hungry-Free Kids Act of 2010 (Mealtime Memo) 101quotesdbs_dbs3.pdfusesText_6