health SE: Prentice Hall Health Textbook: Chapter 9: Making Healthy Food / AcademicStandards/PrintLibrary/docs-health/2007-11-20-healthwellness pdf
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health SE: Prentice Hall Health Textbook: Chapter 9: Making Healthy Food / AcademicStandards/PrintLibrary/docs-health/2007-11-20-healthwellness pdf
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Prentice Hall Health (Pruitt, et al) © 2010
CORRELATED TO
Indianas Academic Standards for Health & Wellness (Grades 9-12)Grades 9-12
Health (Pruitt, et al) © 2010
Correlated to:
Indiana's Academic Standards for Health & Wellness (Grades 9-12) SE = Student Edition TE = Teacher's Edition TR = Teaching Resources TECH = Technology 1INDIANA ACADEMIC STANDARDS SE Lessons
(chapter & lesson numbers) SE, TE, TR, TECH(page numbers) Standard 1 - Students will comprehend concepts related to health promotion and disease prevention to enhance health. - The
acquisition of basic health concepts and functional health knowledge provides a foundation for promotion of health-enhancing behaviors
among youth. This standard includes essential concepts that are based on established health behavior theories and models. Concepts that
focus on both health promotion and risk reduction are included in the performance indicators. Students apply knowledge of personal
responsibility for health promotion and/or risk reduction. They develop patterns of healthy behaviors to prevent or reduce their risk of
injury and/or illness throughout their lifespan. Students describe the interrelationships of emotional, physical, social, and intellectual health
and how they can be impacted by their surroundings.HW.1.1 Document how personal behaviors
can impact health. Example: Document the impact of personal health behaviors on heart health.SE: Prentice Hall Health Textbook:
Chapter 9: Making Healthy Food Choices
Section 2: Safely Managing Your Weight
Chapter 12
: Cardiovascular and RespiratoryHealth
Section 2: Cardiovascular Health
Chapter 23: Chronic Diseases and
Disabilities
Section 1: Cardiovascular Diseases
Section 3: Other Chronic Diseases
SE: Prentice Hall Health Textbook: 228-
229, 299-301, 602-605, 615
TE: 228, 229, 299, 300, 603, 604, 615
TR: Teaching Transparencies with
Worksheets, Reading and Note Taking
Guide, Companion Website
TECH: Teens Talk Video #9: Goals for
Healthy Eating, Express CD Rom, Student
Express CD Rom, Presentation Express CD
RomHW.1.2 Explain the interrelationships of emotional, social and physical health. Example: Explain the relationship between a
physical health impairment and an individual's emotional and social health.