Dining Commons Menu - UCLA Health
Chicken Tortilla Soup Butternut Squash Soup Roasted Salmon W/ Cranberry Glaze Roasted ABF Chicken Chipotle W/ Roasted Tomato Sauce ABF Beef Stroganoff W/ Egg Noodles Vegetarian Chiles Rellenos W/ Tomato Sauce T (Vegan) Vegetable Garden Soup Beef Barley Soup Baked Southern Fried ABF Chicken Roasted Salmon W/ Creamy Leeks Sauce
APPETIZERS - Bagatelle NYC
Butternut squash soup, pumpkins seeds, croutons TARTARE DE SAUMON BAGATELLE Scottish Salmon tartar, avocado, lime soy vinaigrette, taro chip FILET DE LOUP EN TEMPURA Crispy Branzino in Tempura, gribiche sauce RAVIOLI AUX HERBES ET RICOTTA Ricotta ravioli, basil, tarragon, parsley, fresh tomato sauce and pine nut BŒUF BRAISÉE
SOUP & SMALL PLATES DINNER SALADS
SALMON SALAD spinach, frisée, fried chick peas, butternut squash, calymerna figs, dried cranberries, almonds, apple-date vinaigrette 17 WINTER BOWL add chicken $6 salmon $8 steak $8 couscous, butternut squash, cipollini onions, brussels
FAMILY MEALS FOR PICKUP & DELIVERY
Butternut Squash Soup 10oz cup Grilled Sustainable Salmon* cauliflower polenta, grilled broccolini, snap pea, edamame, zucchini, pickled red onion,
torreyana grille - Hilton
butternut squash soup confit apple, spiced crème fraiche 10 bowl 7 cup kung pao caulilini tempeh, dried peppers, cashews, seagrass, cilantro 15 cheese plate artisanal california cheeses, local jams, nuts, toasted bread 19 crab tinga empanadas lump crab, avocado crema, grilled corn salsa 14 dip duo celeriac hummus, red pepper-walnut muhammara,
Western Set Menu 1 - DoubleTree
Soup Crème of butternut squash Oven-roasted butternut squash soup with house smoked duck breast and cinnamon grissini MAin CourSe Pan-roasted sea bass Accompanied with sweet potatoes gratin, medley of vegetables and red pepper emulsion DeSSert Warm tropical almond crumble served with peppered frozen yoghurt ice cream and berries stew Coffee
Monthly Menu Planner For the month of: Meals on Wheels MARCH 2021
Mar 02, 2021 · millet & squash vegetables 3 butternut squash baked salmon roast potato vegetables 4 pea soup meatloaf pasta vegetables 5 chicken soup roasted chicken mashed potato vegetables 8 cream of mushroom chili meat sauce pasta vegetables 9 lentil soup hawaiian chicken rice vegetables 10 parsnip soup talapia fish mashed sweet potato vegetables 11
Long Island Restaurant Week Lunch Menu - $20 P/P
Roasted Butternut Squash Soup Topped with a pomegranate reduction and roasted pumpkin seeds Autumn Salad Candied apples, roasted butternut squash, butter roasted pecans over baby arugula with champagne vinaigrette topped with goat cheese Fried Calamari With fresh plum tomatoes and basil aioli Second Course Salmon BLT
SNACKS & SHARING FIRST COURSE MAINS SANDWICHES & LIGHTER
Kiko’s Loco Fried Rice, Bacon, Garlic, Scallion, Scrambled Egg, Soy 12 add Chicken 6 add Salmon/Steak/Shrimp 8 Pan Seared Atlantic Salmon, Roasted Butternut Squash, Brussels Sprouts, Crispy Cipollini Onions, Walnut Butter 24 Grilled 8oz Range Steak, Sweet Potato Fries, Bacon Butter 27 add Shrimp 8 SANDWICHES & LIGHTER
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