CLéMENT PREMIèRE CANNE RHUM AGRICOLE BLANC RHUM BLANC AGRICOLE
chilled cocktail coupe “REVERSE” MARGARITA 2 oz Créole Shrubb 1 oz premium tequila ¾ oz fresh lime juice Shake and strain into a cocktail glass rimmed with lime and salt (optional) Garnish with a lime CREOLE SIDE CAR 2 oz Select Barrel 1 oz Créole Shrubb ¾ oz fresh lemon juice Shake and strain into a chilled cocktail
RHUM COCKTAIL
Rhum is the term used for French-speaking regions, while rhum vieux is an aged French rum Sugar cane, originally from Papua New Guinea, was taken to Asia, where it was cultivated and then carried to Africa, India and then Spain European explorers were lured to the West Indies by legends of El Dorado, a city paved with gold
Cocktails - Dobla
Rhum anglaise: 200g Cream 40g Brown sugar 40g Egg yolks 2,8g Gelatin 40g Whipped cream 20g Brown rhum Bring the cream with the sugar to a boil Add the egg yolk and prepare and anglaise at 84ºC Immediately add the gelatin, afterwards let cool in the refridgerator When it’s at 20ºC, add the rhum and whipped cream Mojito ice cubes:
cocktails menu for pdf - McKinney & Doyle Fine Foods Cafe
hree different styles of Rum, one classic cocktail Rhum Agricole (Martinique), Demerara Rum (Guyana), Sugarcane Honey Rum (Guatemala) 13 Hurricane the easy going, tropical side of rum’s famed cocktails with Molasses based rum, passion fruit and lemon 10 Mai Tai
OLD FASHIONED CHAIRMAN’S ST LUCIAN SWIZZLE
In a cocktail shaker with ice, pour Chairman’s Reserve Rum, falernum, pineapple juice, Cherry Herring, allspice dram and ½ oz lime juice Shake hard and strain into a Collins glass full ice Add 2 dashes of bitters and top with a splash of seltzer water Add lime zest as a garnish
COCKTAILS & BOISSONS
RHUM 4cl FERRONI (distillateur marseillais) LA DAME JEANNE - Ile Maurice 12 canne fraiche 56° - Barbade, Belize 14 Vieilli en fût de rasteau RHUM ESPAGNOL (rhum de mélasse) 4cl CAPTAIN MORGAN - Caraibe 10 épicé 35° DIPLOMATICO - Venezuela 13 hors d’age Miel et fruits con˚ts ZACAPA 23 ans - Guatemala 15 Miel caramel fruit sec 40°
La Cave Cocktails - Plaza Madeleine
Rhum blanc, rhum brun, ananas, Sirop de coco, chantilly MOJITO ORIGINAL 11,00 € Rhum, citron vert, sucre de canne, menthe fraîche,eau gazeuse MOJITO ROYAL Rhum, citron vert, sucre de canne, menthe fraîche, vin pétillant MOJITO RUBY 11,00 € Rhum, citron vert, coulis fruits rouges, menthe fraîche,eau gazeuse
BAR MENU
IMPROVED HOLLAND GIN COCKTAIL Genever, Maraschino, Turbinado, Peychaud’s & Angostura Bitters WIDOW’S KISS Calvados, Yellow Chartreuse, Benedictine, Angostura & Orange Bitters TI PUNCH (SETUP) Choose Your Rhum Agricole, Cane Syrup, Lime THE 100 LIST - HERBAL& SPIRITUOUS
Cocktail Mason Jars
Cocktail Mason Jars TO-GO 32 oz Mason Jars $25 EA AVAILABLE FLAVORS: Traditional Margarita Pomegranate Ginger Margarita Jalapeño Blood Orange Margarita Orange Hibiscus Margarita Charred Pineapple Margarita Mai Tai • Rum Punch Red & White Sangria Lion’s Tail 11 Bulleit Bourbon, Allspice Dram, burnt honey syrup, blood orange bitters
IBA
Pour all ingredients into cocktail shaker filled with ice cubes Shake and strain into a chilled cocktail glass GARNISH Sprinkle fresh ground nutmeg on top AMERICANO (BEFORE DINNER) INGREDIENTS 30 ml Bitter Campari 30 ml Sweet Red Vermouth A splash of Soda Water METHOD Mix the ingredients directly in an old fashioned glass filled with ice
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