[PDF] Report of the United States Delegate, 32nd Session of the



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UNDERSTANDING CODEX T - Home Food and Agriculture

CODEX ALIMENTARIUS UNDERSTANDING CODEX FIFTH EDITION UNDERSTANDING CODEX he best traditions of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have encouraged food-related scientific and technological research as well as discussion In doing so, they have lifted the world community’s



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The Codex Alimentarius Commission is an intergovernmental body with more than 180 members, within the framework of the Joint Food Standards Programme established by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), with the purpose of protecting the health of consumers and ensuring fair



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the Codex Alimentarius Commission (CAC) and the World Organisation for Animal Health (OIE) to establish his own measures The Codex Alimentarius basic texts on food hygiene promote the comprehension of how rules and regulations on food hygiene are developed and applied The general principles of food hygiene cover hygiene



Report of the United States Delegate, 32nd Session of the

representatives of the United Nations (UN) Food and Agriculture Organization (FAO) and World Health Organization (WHO) Mr Jean-Luc Angot of France chaired the session This was a landmark meeting in that it was the first time in the history of the Codex Alimentarius that a Codex committee has convened virtually

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