[PDF] Acoustic analysis of creaky voice LSA Patricia Keating and



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Industrial Food-Grade Lubricants Guide

Figure 1 NSF’s search engine of approved lubricants in H1, H2 and H3 applications UL is another organization that began third-party certification of food-grade lubricants but no longer is doing so While they have not been as active as NSF in the area of food-grade lubricants, in the past, UL organized several informational



Food grade lubricants

Now done by NSF (INS) with similar process H1; H3, and 3H are NOT mentioned in the applicable 21CFR Can lead to some confusion Need to read the applicable 21CFR for full use and limitations of a product H2 is not based on any 21CFR H1 etc are registrations Formulation review but no audit



International Regulations for Food Grade Lubricants

Working with the USDA, NSF captured all previous review require-ments and launched a third-party registration and listing program for food grade lubricants Lubricants ac-ceptable for incidental food contact are identified or categorized as H1 lubricants In January 2011, the U S passed the FDA Food Safety Moderniza-



The Basics of Food-Grade Lubricants

designations H1, H2 and H3, which is the current terminology used The approval and registration of a new lubricant into one of these categories depends on the ingredients used in the formulation The three designations are described as follows:3 H1 lubricants are food-grade lubricants used in food processing environments where there is some



Food grade lubricants catalog - Repsol

H2: used in equipment and machinery where there is no possibility of the lubricant or lubricated surface coming into contact with food As there is no risk of contact with food, the H2 lubricants have fewer formulation restrictions than those categorised as H1 H3: also known as soluble or edible oils, they can be used to clean and prevent rust



LUBCON H1 Food Grade Lubricants -2017-01-25-PDF

H1 Globally recognized term for food grade lubricants allowing incidental food* contact with maximum levels of lubricant presence as defined by the FDA (U S Food and Drug Administration) H2 Term for lubricants NOT suitable for food* contact H3 Term for lubricants used as rust protective, e g for hooks, trolleys, knives etc Residues on



ecocirc 20-18 ecocirc+ 20-18 - Xylem Applied Water

H2 H3 B A E F G D H1 H C I H H H2 H3 G B A E F I Stainless steel models are NSF/ANSI-61 certified STANDARD OPERATING MODES TEMPERATURE DEPENDENT OPERATING MODES



RESILIENT SEATED BUTTERFLY VALVE - FNW

• NSF 61 Annex G Certified (Annex G references NSF 372) 2 Phone: 503-287-8383 ~ Fax: H3 P H2 H1 T U 10 4 9 8 7 4A 4 2 3 1 5 6 L o W1 X 12 11 18"~24" BOTTOM



Acoustic analysis of creaky voice LSA Patricia Keating and

, e g H1* For H1*-H2*, only F1 and F2 are used in the correction; for H1*-A3*, F1 through F3 are used The bandwidths used are not those calculated for the tokens, but come from a formula • Corrections are not needed for (1) H1-H2 if F1 is very high; (2) any measure if vowel quality is constant Acoustic analysis of creaky voice

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