[PDF] COMMERCIAL KITCHEN GUIDE - misadocumentsinfo



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COMMERCIAL KITCHEN GUIDE - misadocumentsinfo

example kitchen layout in Appendix A, the dirtiest equipment is located in one corner of the kitchen (three-compartment sink, garbage, mop sink, and hand washing sink) while the cleanest equipment areas are located in the opposite corner of the kitchen



ICC Commercial Cooking

ICC Commercial Cooking Systems 16 Definition 1 A general kitchen hood for collecting and removing steam, vapor, heat, odors and products of combustion is an example of a Type hood 2 Electric and gas ovens are examples of -duty cooking appliances 3 Cooking appliances the employ wood or other solid fuels are examples of -duty equipment 4



PROTECTION OF KITCHEN COOKING EQUIPMENT

test and maintain the exhaust hoods, filters and fire-extinguishing equipment protecting their commercial kitchen cooking equipment Applicable standards NFPA 101(12), Sec 9 2 3 requires that commercial cooking equipment be in accorda nce with NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA



SITHCCC101 Use food preparation equipment

The food preparation equipment in a commercial kitchen is very different from a home kitchen The equipment is usually larger, stronger and of better quality than the equipment used in a home kitchen This is because a larger amount of food is prepared Types of kitchen equipment Small electrical equipment mixer blender food processor



298 2001 ASHRAE Fundamentals Handbook (SI)

equipment found in conditioned commercial kitchens Marn (1962) concluded that appliance surfaces contributed most of the heat to commercial kitchens and that when applicances were installed under an effective hood, the cooling load was independent of the fuel or energy used for similar equipment performing the same operations

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