Greystone Career Networking Day

• Started as a prep cook and worked my way up to line cook and eventually becoming a sushi chef • Learned ﬁsh and meat butchery • In charge of kitchen ordering, prep, and closing by my second year of working with the restaurant Education San Diego Culinary Institute Diplome Professionnel De Commis De Cuisine, 2008

RESUME CV909002 Fusion Japanese

Japanese native Chef with over 20 Years experiences in Japanese Cuisine from Hotels and Free Standing Japanese Specialty Restaurant Innovative, with lots of ideas to provide best quality of Japanese Cuisine Has been working in Japan, France, Germany, Italy, China and United Arab emirates and has good reputation in the field Work Experiences

Main Street Catering

Jun 01, 2016 · Commis New American cuisine commisrestaurant com 510 653 3902 Doc’s Classic Comfort Food Comfort food from a truck docsclassic com 510 962 9230 Luka’s Taproom & Lounge Food all day, bar & nightlife lukasoakland com 510 451 4677 Plum Bar Specialty cocktails & delicious food plumbaroakland com 510 444 7586 Asian B-Dama Japanese cuisine

CHEF RORY HERRMANN CHEF DOUG PSALTIS

Zinc Bistro, where he rose from commis to chef de cuisine over a period of nearly six years After a stint on the line at chef Richard Reddington’s Redd in California’s Napa Valley, McMillan relocated to New York, first serving as chef de cuisine at Westchester County’s Bedford Post He’d later work as

Chef resume template - DayJobcom

Title: Chef resume template Author: www dayjob com Subject: These chef resume samples are perfect examples for you to maximise your chances of getting the job of your dreams

Volume 2, Issue 7 August 2007 Basic Computer Training Program

Sushi The most famous Japanese Food in the world In Japanese cuisine, sushi indicates dishes that use sushi rice which is seasoned with a sweet vinegar mixture Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice So, the combination of raw fish and rice, sushi

Mong Kok Job Expo - Labour

Commis II (Sushi) Tsim Sha Tsui Steward Attendant Tsim Sha Tsui Bartender Tsim Sha Tsui Tao Heung Group Limited Branch Clerk Anywhere in H K Cashier Anywhere in H K Waiter /Waitress Anywhere in H K Captain Anywhere in H K Pantry Helper Anywhere in H K Kitchen Assistant Anywhere in H K Cleaner Anywhere in H K

Expériences de travail - Pourvoiriescom

Sushi Shop Ste-Therese 2004-2008 Commis au salade et dessert Restaurant chez Noel, Corse 2003 Cuisinière Voyage, cuisine, art

Culinary Cup - CRA Foundation eResources

Chef de Cuisine // TIDAL RESTAURANT AT PARADISE POINT • First hospitality job: Commis Cook, Hilton Guam • “Take full advantage of the ProStart program and give back Giving back will do wonders for you and your career Always have an open mind, you are forever a student within the food and beverage industry ” Kent Roberts