CODEX ALIMENTARIUS COMMISSION
The Codex Alimentarius Commission shall, subject to Article 5 below, be responsible for making proposals to, and shall be consulted by, the Directors- General of the Food and Agriculture Organization (FAO) and the World
CODEX ALIMENTARIUS COMMISSION
The Codex Alimentarius Commission shall, subject to Article 5 below, be responsible for making proposals to, and shall be consulted by, the Directors-General of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) on all
The Codex Alimentarius Commission and The US Codex Program
Organization (WHO) established the Codex Alimentarius Commission (CAC) in 1963 Today, the CAC is composed of 188 member countries, one member organization (the European Union) and more than 200 inter-governmental and international non - governmental observer organizations (food industry, professional, and consumer groups) Codex membership
Importance of Codex Alimentarius Commission and its Structure
The Codex Alimentarius Commission consists of the following main organizational elements: •Commission •Executive Committee •Codex Secretariat •Codex subsidiary bodies With the exception of the Codex Secretariat, all these elements are made up of Codex Members (i e national delegations and representatives of “observers”) ,
Codex Alimentarius: food qualit any d safety standards for
The Codex Alimentarius Commission The Codex Alimentarius is the product of the inter-governmental body known as the Codex Alimentarius Commission (CAC) establishe, d by the196 FAO1 (1) in Since 1962th, e CAC has been responsible for implementing the Joint FAO/WHO Food Standards Programme The
Codex Alimentarius Commission - Dubai International Food
U S Codex Office 1 Represents the United States in the Executive, Procedural and Regional bodies of Codex 2Codex Alimentarius Commission 2Codex Executive Committee 2Codex Committee on General Principles 2Coordinating Committee for North America and South West Pacific
JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS
CX-702-62 Executive Committee of the Codex Alimentarius Commission Rome Italy 23-26 Jun 2009 CX-701-31 Codex Alimentarius Commission Rome Italy 29 Jun-4 Jul 2009 CX-731-15 Codex Committee on Fresh Fruits and Vegetables Mexico City Mexico 21-25 Sep 2009 CX-722-30 Codex Committee on Fish and Fishery Products TBA Norway 5-10 Oct 2009
Codex Code of Hygienic Practice for Meat
Chairperson of the Codex Alimentarius Commission 2003-2005 Chairman of the OIE Animal Production Food Safety Working Group Codex Code of Hygienic Practice for Meat OIE Regional Representation for Eastern Europe Workshop on Food Safety, Sofia, 22-24 April 2009
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